Publication of the Department -
- Staphylococcus aureus isolated from chicken and quail eggshell. Journal of Advanced Veterinary and Animal Research, 5(4): 466-471.
- Haque, Z. F., Sabuj, A. A. M., Mahmud, M. M., Pondit, A., Islam, M. A., & Saha, S. (2018). Characterization of Staphylococcus aureus from milk and dairy products sold in some local markets of Mymensingh district of Bangladesh. Journal of Nutrition and Food Science, 8(6): 1000743.
- Chakma, F., Sabuj, A. A. M., Haque, Z. F., Pondit, A., Talukder, B., Kabir, S. M. L., & Saha, S. (2018). Isolation and characterization of Vibrio sp. from semi processed shrimp. Journal of Research in Biology, 8(7): 2566-2573.
- Sabuj, A. A. M., Rahman, M., Barua, N., Haque, Z. F., Pondit, A., Islam, K., & Hassan, M. M. (2018). Seroprevalence of Salmonella Infection in Commercial Layer Chickens in Cox’s Bazar District, Bangladesh. American Journal of Microbiological Research xxx (Accepted for publication).
- Sabuj, A. A. M., Haque, Z. F., Younus, M. I., Pondit, A., Hossain, M. G., Barua, N., Islam, M. A., & Saha, S. (2018). Microbial risk assessment of ready to eat fast foods from different street vended restaurants. Journal of Food Safety xxx (Submitted for publication).