Publication of the Department -
- MSR Sagar, M Habib, MA Hashem, MAK Azad, MM Rahman, MS Ali.2024.Development of dietary fiber enriched sausage using rice bran. Meat Research, 4 (2): 1-7 https://doi.org/10.55002/mr.4.2.87.
- M Shanaullah, M Habib, MA Hashem, MAK Azad, MS Ali. 2024. Development of dietary fiber enriched chicken sausage using wheat bran, Meat Research, 4 (2): 88 https://doi.org/10.55002/mr.4.2.88
- ME Haque, MBR Mollah, M Habib, MA Hashem, MAK Azad, MS Ali. 2024. Development of dietary fiber enriched chicken nugget using rice bran, Meat Research, 4 (1): 8 https://doi.org/10.55002/mr.4.1.82
- MZA Nahid, M Habib, MBR Mollah, MA Hashem, MAK Azad, MS Ali. 2024. Development of dietary fiber enriched chicken nugget using wheat bran. Meat Research, 4 (1): 84 https://doi.org/10.55002/mr.4.1.84
- M Muraduzzaman, M Ahammed, M Habib, MAK Azad, MA Hashem and MS Ali. 2023. Comparison of meat yield and quality characteristics between pigeon and quail. Meat Research, 2(6):52.https://doi.org/10.55002/mr.3.2.52
- MAH Sarker, ME Hossain, M Habib, MA Hashem and MS Ali. 2022. Comparison of meat yield and physicochemical characteristics of indigenous, cockerel and sonali chicken. Meat Research, 2(6):39.https://doi.org/10.55002/mr.2.6.39
- MSH Sarker, M Habib, MSA Bhuiyan, MA Hashem and MS Ali. 2022. Meat yield characteristics and physicochemical properties of different duck genotypes. Meat Research, 2(5):36. http://dx.doi.org/10.55002/mr.2.5.36
- MH Ali, M Habib, MSA Bhuiyan, MAK Azad, MA Hashem, MS Ali. 2022. Meat yield and meat quality characteristics of indigenous, Hilly♂×Sonali♀ crossbred and commercial broiler chicken of similar weight at different storage time. Meat Research, 2(5):35. https://doi.org/10.55002/mr.2.5.35
- MAK Azad, MN Sakib, HM Murshed, MA Hashem, MS Ali, M Habib and MM Billah. 2022. Indigenous transport methods: Hormonal responses and physicochemical properties of lamb meat. Meat Research, 2(2):14. https://doi.org/10.55002/mr.2.2.14
- MS Ali, MM Rahman, M Habib, MH Kabir, MA Hashem, MAK Azad, MM Rahman. 2022. Quality of spent hen sausages incorporated with fresh bee honey. Meat Research, 2(1):9. https://doi.org/10.55002/mr.2.1.9
- M.T. Islam, M. Habib, A.J.M. Ferdaus, M.B.R. Mollah and M.S. Ali. 2021. Supplementation of diet with microbial and thermo-stable 6-phytase with recommended and deficient ca and p level on broiler performance. SAARC Journal of Agriculture, 19(1): 211-222. http://dx.doi.org/10.3329/sja.v19i1.54791
- M.S. Hossain, M. Rokib, M. Habib, M.H. Kabir, M.A. Hashem, M.A.K. Azad, M.M. Rahman and M.S. Ali. 2021. Quality of spent hen sausages incorporated with fresh ginger extract. Meat Research, 1(1):4. https://doi.org/10.55002/mr.1.1.4
- U. Habiba, M.M. Hossain, M. Habib, M. A. Hashem and M.S. Ali. 2021. Effect of adding different types of flour on the quality of low fat beef sausage. Bangladesh Journal of Animal Science, 50 (1):1-11. http://dx.doi.org/10.3329/bjas.v50i1.55562
- A.Akhter, MM Hossain, M.Habib, MA Hashem, MS Ali. 2020. Production of value -added broiler nugget enriched with dietary fiber from Oat meal.Bangladesh Journal of Animal Science, 49 (1):71-82.
- Rokib, M. Habib, M. A. Hashem and M. S. Ali. 2019. Value addition of low fat chicken sausage with rice and wheat flour. Bangladesh Journal of Animal Science, 48 (2):99-107. https://doi.org/10.3329/bjas.v48i2.46763
- N.I Siddique, K.S. Islam and M.Habib. 2018. Practice of Higher Education Pedagogy in Bangladesh: Opportunities and Challenges. Bangladesh Journal of Extension Education. Volume 30, No. 2, 71-78.
- N Farzana, M Habib,MH Ali, MA Hashem, and MS Ali. 2020.Comparision of meat yield and quality Characteristics between indigenous chicken and commercial broiler. The Bangladesh Veterinarian34(1):61-70. http://dx.doi.org/10.3329/bvet.v34i2.49889
- U. Husna, M. Habib, M.T. Islam, AJM Ferdaus and MS Ali. 2017. Performance of broiler fed on diet containing Koroch (Pongamia pinnata) seed cake. Bangladesh Journal of Animal Science, 46 (2): 88-94. http://dx.doi.org/10.3329/bjas.v46i2.34434
- M.Habib, A. J. M. Ferdaus, M.T. Islam, B. M. Hassin and M.S. Ali, 2016. Performance of broiler fed on diet containing deoiledKoroch (Pongamia Pinnata) seed cake treated with NaOH and HCl. Research in Agriculture, Livestock and Fisheries, 3 (2): 323-329. https://doi.org/10.3329/RALF.V3I2.29358
- M.Habib, A.J.F. Ferdaus, M.T. Islam, B.M. Hassin and M.S. Ali. 2016. Evaluation of productive performance of broiler in response to Koroch (Pongamia pinnata) cake feeding. Research in Agriculture, Livestock and Fisheries, 3 (2): 315-321. https://doi.org/10.3329/ralf.v3i2.29357
- M.Habib, G. E. Pollott and J. D. Leaver.2011. Digestibility and nitrogen balance of high- and low-quality forages supplemented with high- and low-protein concentrates fed to two breeds of cattle. Journal of Applied Animal Research, 39 (4):303-310. https://doi.org/10.1080/09712119.2011.607891
- Habib,G. E. Pollott and J. D. Leaver.2010. A survey on farmers keeping Red Chittagong, local and crossbred cattle in Chittagong district. Journal of Bangladesh Society of Agricultural Science and Technology, 7(1&2): 1-10.
- H. Kabir, M. S. Ali, M. Aftabuzzaman and M. Habib. 2010. Effect of an organic acidifier on layer performance. Journal of Environmental Science & Natural Resources, 3 (1): 227-231.
- R. Haque, M. Habib, M. S. Rahman, M. Ahammed and M. S. Ali. 2009. Utilization of azolla (Azolla pinnata) in broiler diet with or without carbohyrdase and phytase. Journal of Bangladesh Society of Agricultural Science and Technology, 6(3&4): 69-74.
- H. Rahman, M. S. Rahman, M. Habib, M. S. Ali and M. K. Modak. 2009. Formulation of cheaper grain substituted Parboiled Rice Polish based diet with or without enzyme for Broilers. International Journal of BioResearch, 6:62-68.
- H. Rahman, M. S. Rahman, M. Habib, M. S. Ali and M. Z. Islam. 2009. Effects of Parboiled Rice Polish with or without enzyme on met yield and behavioral Characteristics of Broilers, Bangladesh Research Publications journal, 2:340-350.
- M.Habib, G. E. Pollott and J. D. Leaver. 2008. Effect of cattle genotype and variable feed supply on forage intake and digestibility. Asian Australasian Journal of Animal Science, 21: 1435-1440.http://dx.doi.org/10.5713/ajas.2008.80007
- K. Modak, M. Habib, M. S. Rahman and M. S. Ali. 2008. Egg fertility, hatchability and meat yield performances of Pekin×Pekin, Pekin×Deshi, and Pekin×Khaki Campbell ducklings. Journal of Bangladesh Society of Agricultural Science and Technology, 5(3&4): 47-50.
- M.Habib, J. S. Syed and J.D. Leaver 2006. Choice of grass or maize silages by lactating dairy cows: influence of supplementary protein, concentrate level and milk yield of cow. Journal of Animal Science, 82: 469-477. https://doi.org/10.1079/ASC200651
- S Ali, A.Chwalibog, M. Habib, M.U. Ahammad and A. Akhter 2006. Effect of supplementary feeding to crossbred laying hen under scavenging condition of Bangladesh. Bangladesh Journal of Environmental Science, 12 (1): 201-206.
- S. Uddin, M. S. Ali, M. Habib and M. U. Ahammad. 2005 Substitution of grain by per boiled rice polish in the diet of laying duck. Journal of Bangladesh Society for agricultural science and technology, 2(1&2):53-56.
- M. Habib and M.A.Akbar. 2005 Influence of protein source on bacterial population and fermentation products in the rumen of cattle. Journal of Animal and Veterinary Advances 4(11): 941-943
- E.Haque, M.A.Akbar, Z.H. Khandaker and M.Habib.2001 Effects of supplementing by pass protein and energy to straw-based diets on growth and nutrient utilisation by indigenous Zebu calves. The Bangladesh Veterinarian, 18 (1): 41-48.
- M. Habib, M.A.Akbar, K.A. Choudhury and M.S.Ali. 2000. Degradation of dietary protein from different sources in the rumen. Bangladesh Journal of Animal science, 28 (1&2): 127-134.
- B. Biswas, M.S. Ali, M.Habib and S.U Ahmed. 1999. Effect of replacing fishmeal by feather meal on the performance of broiler. Bangladesh Journal of Animal Science, 28 (1&2) 9-13.
- M.S. Ali, M. Habib, S.U Ahmed and M.R.A. Howlider. 1999. Effect of replacing fishmeal by soybean meal on the performance of broilers. Bangladesh Journal of Livestock Research, 7 & 8 (1&2):12-18.