Publication of the Department -
- Jaman, S., Islam, M. Z., Sojib, M. S. I., Hasan, M. S., Khandakar, M. M. H., Bari, M. S., ... & Harun-ur-Rashid, M. (2022). Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt. Journal of Advanced Veterinary and Animal Research, 9(4), 694-701. http://doi.org/10.5455/javar.2022.i638
- Islam, M. N., Habib, M. R., Khandakar, M. M. H., Harun-ur-Rashid, M., Sarker, M. A. H., Bari, M. S., ... & Islam, M. A. (2023). Repeat breeding: prevalence and potential causes in dairy cows at different milk pocket areas of Bangladesh. Tropical Animal Health and Production 55 (2), 120. https://doi.org/10.1007/s11250-023-03537-z
- Rahman, S. R., Islam, M. Z., Meenongyai, W., Sayed, M., Hasan, M., Khandakar, M. H., ... & Nurul, M. (2022). Variations of Raw Milk Components and Amino Acid Profiles in Different Dairy Buffalo Crossbreds. Journal of Buffalo Science, 11, 86-91.
- Hossain, M. S., Khandakar, M. M. H., Islam, M. N., & Islam, M. A. (2022). Sensorial, chemical and microbial quality of spongy rosogolla. Bangladesh Journal of Animal Science, 51(2), 81-88.
- Habib, M. R., Khandakar, M. M. H., Islam, M. A., Sarkar, M. M., Alam, M. K., Rahman, M. K., ... & Islam, M. A. (2021). Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock and Fisheries, 8(3), 301-310.
- Islam, M. Z., Rahman, S. R., Islam, M. N., Khandakar, M. M. H., Siddiki, M. S. R., Sarker, N. R., ... & Harun-ur-Rashid, M. (2021). Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources, 55(6), 935-944.
- Islam, M. Z., Khandakar, M. M. H., Harun-ur-Rashid, M., & Siddiki, M. S. R. (2020). Stress Response Pathways in Dairy Cattle: A Brief Review, International Science Review, 1 (1), 49-53. Doi: https://doi. org/10.47285/isr. v1i1, 28.