A. Books Written (Total books written- 32)

1. Value-added Products Manufacture from Fish. Nowsad, Alam. (2024). Faculty of Fisheries, Dhaka. 86pp.
2. Post-Harvest Loss in Capture Fisheries in Bangladesh – A Review. A K M Nowsad Alam. (2020). Food and Agriculture Organization of the United Nations (FAO).145 pp.
3. Post-harvest fish loss and loss reduction techniques for fresh fish value chain.- ToT Manual. A K M Nowsad Alam. FAO. (2021). Food and Agriculture Organization of the United Nations.
4. Post-harvest fish loss and loss reduction techniques for fresh fish value chain - ToT Manual (in Bangla). A K M Nowsad Alam. FAO. (2021). Food and Agriculture Organization of the United Nations. 59p.
5. Post-harvest loss reduction techniques for fresh fish- Stakeholders’ Manual (in Bangla). A K M Nowsad Alam. FAO. (2021). Food and Agriculture Organization of the United Nations. 48p.
6. Demonstration training manual on fish drying using improved drying rack. A K M Nowsad Alam. FAO. (2021). Food and Agriculture Organization of the United Nations. 29p.
7. Appropriate Handling of Wetfish by Cold Chain Management (In Bangla: ‡Kvì ‡PBb e¨e¯’vcbvi gva¨‡g KvPv gv‡Qi mwVK cwiPh©v). A K M Nowsad Alam (2020), Guide Book for Extension Workers and grassroots beneficiaries. Krishi Gobeshona Foundation. 57 pp.
8. Impacts of COVID-19 on Post-harvest Fisheries in Bangladesh. A K M Nowsad Ala. (2020). Food and Agriculture Organization of the United Nations (FAO). 42 pp.
9. Utilization of Offal from Post-harvest Fish Value Chain in Bangladesh. A K M Nowsad Alam. (2020). Food and Agriculture Organization of the United Nations (FAO). 37 pp.
10. Post-Harvest Loss in Capture Fisheries in Bangladesh – A Review. A K M Nowsad Alam (2020). Food and Agriculture Organization of the United Nations (FAO).145 pp.
11. Appropriate Handling of Wetfish by Cool Chain Management (In Bangla: Kzj-‡PBb e¨e¯’vcbvi gva¨‡g KvPv gv‡Qi mwVK cwiPh©v). A K M Nowsad Alam (2020), Guide Book for Extension Workers and grassroots beneficiaries, Publisher – Krishi Gobeshona Foundation. 57 pp.
12. Laws and Regulations of Fisheries, & Aquaculture Management and Quality Maintenance (In Bangla: grm¨Pvl, AvniY, e¨e¯’vcbv I ¸YMZgvb msiÿY msµvšÍ wewagvjv: DcKvi‡fvMx-evÜe mnR cvV). A K M Nowsad Alam (2020), Guide Book for fisheries field officials and extension workers, Publisher – Krishi Gobeshona Foundation. 37p
13. Supply and Value Chain of Fish in Super-shop Outlets in Dhaka City. A K M Nowsad Alam (2016). Publisher- BAU FT. 65 pp.
14. Post-Harvest Fishery Losses and Mitigation Measures. A K M Nowsad Alam (2015), Text & Reference Book for undergraduate & graduate courses, Publisher – BAU-Department of Fisheries Technology. 340
15. Conservation of Natural Resources and Biodiversity in Coastal Waters. 2014. A K M Nowsad Alam. Department of Fisheries Technology. 56 p.
16. Fish for the Future- National Workshop- Fish for the Future. A K M Nowsad Alam and Mitul K. Saha (Eds.) 2014. Publisher- Hortex Foundation Dhaka. 89 pp.
17. Profitable Fish Trade (In Bangla: gv‡Qi jvfRbK e¨emv). A K M Nowsad Alam and Md. Saleh Ahmed (2013), Publisher. Hortex Foundattion. 2013. 40 pp.
18. How Much Profit A Good Handling Can Earn? (In Bangla: gv‡Qi cwiPh©vq jvf KZ ?), A K M Nowsad Alam (2013), Publisher. Hortex Foundation. 40 pp.
19. Post-harvest Handling and Loss Reduction in Fish (In Bangla: gv‡Qi Avni‡bvËi cwiPh©v I ¶wZ cÖkgY.), A K M Nowsad Alam (2013), Publisher. Hortex Foundation. 47 pp.
20. Community-based Natural Resources Conservation and Management (In Bangla: mydj‡fvMx -wbf©I cÖvK…wZK m¤ú` msi¶Y I e¨e¯’vcbv. A K M Nowsad Alam  (2013), A Text & Reference Book. BAU-FT. 75 p.
21. Fish Processing (In Bangla: grm¨ cÖwµqvRvZKiY- Textbook for the Diploma in Fisheries under Bangladesh Technical Education Board. Publisher - Bangladesh Technical Education Board.267 p.
22. Low-cost Fish Processing in Coastal Bangladesh. A K M Nowsad Alam  (2005).  Publisher –FAO Project (BGD/97/017), 88 p.
23. Participatory Training of Trainers- A New Approach Applied in Fish Processing. A K M Nowsad Alam (2007).  Publisher- BFRF. 328 p.
24. Community-based Utilization of Fish Long Preservation and High Profit (In Bangla: `xN©Kvj msi¶Y I AwaK gybvdvi Rb¨ gv‡Qi mgvRwfwËK e¨envi). A K M Nowsad Alam (2005). Publisher- FAO Project (BGD/97/017), 85 p.
25. Good Icing of Fish (in Bangla: gv‡Qeid †`qvi mwVK c×wZ. A K M Nowsad Alam (2004). Publisher- FAO. 9 p.
26. Stopping Spoilage and Improving Quality (In Bangla: gv‡Qi cuPb †iva I ¸bMZgvb msi¶Y. A K M Nowsad Alam (2004). Publisher- FAO project (BGD/97/017). 24 p.
27. Primary Handling & Preparation of Wet Fish (In Bangla: KuvPv-gv‡Qi cÖviw¤¢K cwiPh©v I cª¯‘ZKiY). A K M Nowsad Alam (2005). Publisher- FAO Project (BGD/97/017). 44 p.
28. New Solar Dryer for Drying of Fish (In Bangla: †mvjvi Wªvqvরে gvQ ïUKxKivi c×wZ). A K M Nowsad Alam (2003.)   Publisher- FAO Project (BGD/97/017). 5 p.
29. Hygienic Production of Nga-pi (In Bangla: ¯^v¯’¨-m¤§Z Dcv‡q bvwà cÖ¯‘Z cÖbvjx.). A K M Nowsad Alam (2003). Publisher- FAO Project (BGD/97/017), 7 p.
30. FAO-Code of Conduct for Responsible Fisheries (In Bangla: `vwqZ¡kxj grm¨ Avni‡Yi AvPiYwewa- cÖwk¶Y mnvwqKv .    Publisher FAO Project (BGD/97/017). 26 p.
31. Code of Conduct for Responsible Fisheries- A Trainer’s Guide . 2005. Publisher- FAO project (BGD/97/017),  24 p.
32. Tasty Fish Products From Fish Mince. 2008. Published by BAU.  10 p

B. Book Chapters: Total-3

1. Hilsa Market Trends in Bangladesh and India. – Chapter 8. By Arun Padiyar, Ben Belton, Trilochan Swain, Masud Ara Momi and A K M Nowsad Alam. 2019.   Hilsa: Status of Fishery and Potential for Aquaculture, (Eds. Wahab, M.A., Beveridge, M. and Phillips, M.). WorldFish Center.
2. Nutritional Values, Consumption and Utilization of Hilsa Tenualosa ilisha (Ham.). Chapter 9. A.K.M. Nowsad Alam¹, Bimal P. Mohanty², M. Enamul Hoq³ and Shakuntala H. Thilsted^.. Hilsa: Status of Fishery and Potential for Aquaculture, (Eds. Wahab, M.A., Beveridge, M. and Phillips, M.). WorldFish Center.
3. Technological Advancement in Drying and Dehydration of Fishery Products. 2024. In Recent Trends in Fish Processing and Preservation. Publisher: Narendra Publishing Co. India

C. Research Publications  (Total publications: 142):

1. Mousumi Akter, AKM Nowsad Alam and Al-Shahriar. 2024. Searching out novel natural antioxidants from vegetables and first evidence of carotenoids and phenolic compounds from fresh carrot to stabilize lipid in highly fatty hilsa shad (Tenualosa ilisha). MS.
2. A. K.M. Nowsad Alam. 2023. Status of Fishery Wastes and Its Utilization in Bangladesh. Journal of Bangladesh Agriculture, 12 (1) December, 2023: 53-88.
3. Sarker, F. C., Rahman, M. K., Sadat, M. A., Shahriar, A., & Nowsad Alam, A. K. M. (2022). Haor-Based Floodplain-Rich Freshwater Ichthyofauna in Sylhet Division, Bangladesh: Species Availability, Diversity, and Conservation Perspectives. Conservation, 2(4), 639-661.
4. Nowsad, A. A.M., Akter, M., & Shahriar, A. (2021). Landing and distribution of captured fish in selected landing centers in Kishoreganj haor, Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, 6 (2), 75-88.
5. Akter, M., Alam, A.K.M.Nowsad., Al-Shahriar, M., Rahman, K., Sarker, F. C., Begum, M., & Hossain, M. I. (2021). Comparative Studies on Empowerment of Women in Fisheries Households Between Kishoreganj Haor and Daudkandi Floodplain of Bangladesh. Middle-East Journal of Scientific Research, 29(2), 141-148.
6. A K M Nowsad Alam, Al-Shahriar and Md. Sazedul Hoque. (2021). Biochemical properties and shelf life of value-added fish cube and powder developed from hilsa shad (Tenualosa ilisha). Heliyon 7 (2021) e08137. https://doi.org/10.1016/j.heliyon.2021.e08137.
7. Nowsad AKMA., Md. Khaled Rahman, M. U. M Abu Zakaria and Al-Shahriar. 2021. Effect of dadon on the catch, quality and post-harvest loss reduction of open water fisheries in Kishoreganj Haor. International Journal of Food Science and Agriculture. 5(2): 251-262.
8. Nowsad Alam A.K.M., Rahman M.K., Zakaria M.U.M.A., Al-Shahriar, Sarker F.C. (2021). Nature of Dadon and Its Effect on Livelihood Status of Two Fishing Communities in Kishoreganj Haor of Bangladesh. International Journal of the Science of Food and Agriculture, 5(1), 140-151.
9. Alam, A.K.M.N., Zakaria, M. A., Rahman, M. K., & Nuruzzaman, M. (2021). Well-being Status of Fishery Stakeholder Groups: A Comparative Study Between Improved and Poor Fish Handlers in Haor and Floodplain. Journal of the Bangladesh Agricultural University, 19(1), 152–159
10. A K M Nowsad Alam. FAO. (2021). Post-harvest fish loss and loss reduction techniques for fresh fish value chain.- ToT Manual. Food and Agriculture Organization of the United Nations.
11. A K M Nowsad Alam. FAO. (2021). Post-harvest fish loss and loss reduction techniques for fresh fish value chain - ToT Manual (in Bangla). Food and Agriculture Organization of the United Nations. 59p.
12. A K M Nowsad Alam. FAO. (2021). Post-harvest loss reduction techniques for fresh fish- Stakeholdes’ Manual (in Bangla). Food and Agriculture Organization of the United Nations. 48p.
13. FAO (A K M Nowsad Alam) (2021). Demonstration training manual on fish drying using improved drying rack. Food and Agriculture Organization of the United Nations. 29p.
14. A K M Nowsad Alam. (2020). Impacts of COVID-19 on Post-harvest Fisheries in Bangladesh. Food and Agriculture Organization of the United Nations (FAO). 42 pp.
15. A K M Nowsad Alam. (2020). Utilization of Offal from Post-harvest Fish Value Chain in Bangladesh. Food and Agriculture Organization of the United Nations (FAO). 37 pp.
16. A K M Nowsad Ala. (2020Post-Harvest Loss in Capture Fisheries in Bangladesh – A Review.). Food and Agriculture Organization of the United Nations (FAO).145 pp.
17. Appropriate Handling of Wetfish by Cool Chain Management (In Bangla: Kzj-‡PBb e¨e¯’vcbvi gva¨‡g KvPv gv‡Qi mwVK cwiPh©v). A K M Nowsad Alam (2020), Guide Book for Extension Workers and grassroots beneficiaries, Publisher – Krishi Gobeshona Foundation. 57 pp.
18. Laws and Regulations of Fisheries, & Aquaculture Management and Quality Maintenance (In Bangla: grm¨Pvl, AvniY, e¨e¯’vcbv I ¸YMZgvb msiÿY msµvšÍ wewagvjv: DcKvi‡fvMx-evÜe mnR cvV). A K M Nowsad Alam (2020), Guide Book for fisheries field officials and extension workers, Publisher – Krishi Gobeshona Foundation. 37 pp.
19. Nowsad, AKMA. 2021. Post-harvest Fish Reduction Techniques- A stakeholders’ Training Manual (In Bangla). Food and Agriculture Organization of the United Nations, Dhaka. 48 p.
20. Nowsad, AKMA. 2021. Post-harvest Fish Loss and Loss Reduction Techniques for Fresh Fish Value Chain. A Training of Trainers Manual. Food and Agriculture Organization of the United Nations, Dhaka. 50 p.
21. Nowsad, AKMA. 2021. Drying of Fish Using Improved Drying Rack. A Demonstration Training Manual. Food and Agriculture Organization of the United Nations, Dhaka. 36 p.
22. Nowsad AKMA., Md. Khaled Rahman, M. U. M Abu Zakaria and Al-Shahriar. 2021. Effect of dadon on the catch, quality and post-harvest loss reduction of open water fisheries in Kishoreganj Haor. International Journal of Food Science and Agriculture. 5(2): 251-262.
23. Nowsad AKMA., Md. Khaled Rahman, M. U. M Abu Zakaria and Al-Shahriar. 2021. Nature of Dadon and Its Effect on Livelihood Status of Two Fishing Communities in Kishoreganj Haor of Bangladesh. International Journal of Food Science and Agriculture. Accepted for publication. 5(1): 140-151.
24. Nowsad,AKMA., M. U. M. Abu Zakaria, Md. Khaled Rahman and Al-Shahriar. 2021. A comparative study between improved and poor fish handlers in haor and floodplain. Journal of Bangladesh Agricultural University. Accepted for publication (MS No. JBAU-2020-10-149).
25. Nowsad, AKMA. 2020. Impacts of COVID-19 on Post-harvest Fisheries in Bangladesh. Food and Agriculture Organization of the United Nations, Dhaka. 41 p.
26. Nowsad, AKMA. 2020. Utilization of Offal from Post-harvest Fish Value Chain in Bangladesh. A Study Report. Food and Agriculture Organization of the United Nations, Dhaka. 35 p.
27. Nowsad AKMA., Al-Shahriar, Md. Khaled Rahman, M.U.M. Abu Zakaria and Mohammad Nuruzzaman. 2020. Landing Pattern of Fish in Open Water Fisheries Projects of Cumilla, Bangladesh. Middle-East Journal of Scientific Research. 28 (5): 439-447.
28. Nowsad, AKMA., Shahidul Islam Bhuiya, Fozlul Kabeer, Al-Shahriar and Mohammad Nuruzzaman. 2020. Community women intervention in haor floodplain: A case of women-led cage aquaculture from Kishoreganj haor areas of Bangladesh. International Journal of Food Science and Agriculture. 4(4): 492-501.
29. Nowsad, AKM A., Nakib Dad Khan, Muhammad Mehedi Hasan, Syed Md Ehsanur Rahman, Toshiyoshi Araki and Takao Yoshimatsu. Efficacy of electrolyzed water against bacteria on fresh fish for increasing the shelf-life during transportation and distribution.. Journal of Consumer Protection and Food Safety. Published online. Springer. DOI: 10.1007/s00003-020-01288-9. (Germany)
30. Haider, G.H., Md. Shirajul Islam Sarkar, Jasmin Akter Jarin , Muhammad Mehedi Hasan, A. K. M. Nowsad Alam. 2020. Post-harvest handling practices impacted on microbiological and sensory quality attributes of giant freshwater prawn (Macrobrachium rosenbergii) in the distribution chain of Bangladesh. Agric. Livest. Fish. 7(2):321-328.
31. Shuva Bhowmik, Mohajira Begum, A. K. M. Nowsad Alam. 2020. Formaldéhyde-Associated Risk Assessment of Fish Sold in Local Markets of Bangladesh. Agric Res., 9(1):102–108 https://doi.org/10.1007/s40003-019-00414-w (Springer). (UK)
32. Padiyar, A., Belton, B., Swain, T., Momi, M.A., and Nowsad, AKMA. 2019.  Hilsa Market Trends in Bangladesh and India. – Chapter 8.  In,   Hilsa: Status of Fishery and Potential for Aquaculture, (Eds. Wahab, M.A., Beveridge, M. and Phillips, M.). WorldFish Center. (Malaysia)
33. Nowsad, AKMA., Mohanty^, P., Hoq^, M.E. and Thilsted, S.H. 2019. Nutritional Values, Consumption and Utilization of Hilsa Tenualosa ilisha (Ham.). Chapter 9. In, Hilsa: Status of Fishery and Potential for Aquaculture, (Eds. Wahab, M.A., Beveridge, M. and Phillips, M.). WorldFish Center. (Malyasia)
34. Sazzad Mahmud Rifat, Muhammad Ashik-E-Rabbani, Md. Samiul Basir, A. K. M. Nowsad Alam. 2019. Design and fabrication of an aerator cum oxygen accumulator for live fish transport. J Bangladesh Agril Univ 17(4): 592–598.
35. Nowsad, AKM.A. 2018a. Traditional fishery products of North-eastern Bangladesh: First report on process, constraints, storage and consumption of Hidol of Sylhet. Fisheries and Aquaculture News Bangladesh. 5: 25-26.
36. Nowsad, AKM.A. 2018b. Traditional fishery products of Northern Bangladesh: First report on process, constraints, storage and consumption of Shidhil of Rangpur. Fisheries and Aquaculture News Bangladesh. 5: 28-30.
37. Nowsad, AKM.A. 2018c.Tilapia cage culture in haor: A new horizon for booming inland aquaculture in Bangladesh. Fisheries and Aquaculture News Bangladesh. 5: 47-50.
38. Kabeer, F., Mondal, P., Bhuiya, S.I., Hossain, M.J. and Nowsad, AKMA. 2018. Comparative shelf-life assessment of haor-cage and pond reared tilapia (Oreochromis niloticus) applying quality index method. Fisheries and Aquaculture News Bangladesh. 5: 51-53.
39. Moniruzzarnan, M., Mortuza, M.G., Nesa, N., Alam, M.A., Nowsad AKM.A.. 2017. Proximate composition and fatty acid profile of hilsa (Tenualosa ilisha) flesh and eggs as influenced by spatial variation. Turkish Journal of Fisheries and Aquatic Science. Already published. BH_0146722
40. Hoque, M.S., Jacxsens, Rahman, M.B., Nowsad AKM.A., Azad, M.O., Meulenaerb, B.D.,  Lachet, K. and Rahman, M. 2017. Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh. Chemosphere. https://doi.org/10.1016/j. 2017.12.111. (USA)
41. Bhowmik, S., Begum, M., Rahman, M.A. and Nowsad, A.K.M. A. 2017. Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh. Egytian Journal of Aquatic Research. 43 (2017) 245–248. http://dx.doi.org/10.1016/j.ejar.2017.08.001. (Egypt)
42. Rahman, A.R., Akter, S., Bhowmik, S., Pramanik, M.H. and AKM Nowsad Alam. 2017. Fish in super-shops: A new dimension of fish marketing system in Dhaka (Bangladesh). Journal of FisheriesSciences.com,11(1): 037-042.
43. Shirin Akter, Md. Ashikur Rahman, Jasmin Naher, Mohammad Wahidur Rahman Majumder and AKM Nowsad Alam. 2017. Fish glue from tilapia scale and skin and its physical and chemical characters. International Journal of Fisheries and Aquatic Studies 2017; 5(2): 255-257
44. Hoque, M.S., Jacxens, L., Meulenaer, B.D. and Nowsad, AKM.A. 2016. Qualitative risk assessment for formalin treatment in fish preservation: food safety concern in local market of Bangladesh. Procedia Food Science 6: 151-158. (Elsevier) (USA)
45. Z. Islam, M. Khan and A. K. M. Nowsad Alam. 2016. Production of chitin and chitosan from shrimp shell wastes. J. Bangladesh Agril. Univ. 14(2): 253–259, 2016 ISSN 1810-3030
46. Shirin Akter, Md. Ashikur Rahman, Shuva Bhowmik, Md. Istiaque Haidar, AKM Nowsad Alam. 2016. Assessment of Fishery Wastes and Suitability of Its Utilization in the Manufacture of Fish Glue. Am. J. Food. Nutr, 2016, 6(3): 77-81 doi:10.5251/ajfn.2016.6.3.77.81 © 2016. (USA)
47. Bhowmik, S., Begum, M. and Nowsad AKMA. 2016. Seasonal variations of formaldehyde and risk assessment of marketed fish contaminated with formaldehyde: Fish and food safety issue.    3rd AFSA Conf.  Food Safety and Food Security. India Asian Food Safety and Food Security Association. ISSN: 2306-2150.
48. Bhowmik, S., Begum, M., Rahman, M.A. and Nowsad, A.K.M. A. 2017. Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh. Egyptian Journal of Aquatic Research. http://dx.doi.org/10.1016/j.ejar.2017.08.001. (Egypt)
49. Nowsad, AKM, A. 2016. Supply and Value Chain of Fish in Super-shop Outlets in Dhaka City. BAU Department of Fisheries Technology. 49 p
50. Ray D.C., Zafar M.A., Alam AKMN and Patwary Z.P. 2015. Study on freshness quality and post-harvest loss of Hilsa (Tenualosa Ilisha) during marketing in Mymensingh town, Bangladesh. Journal of Fisheries 3(2): 267-271. DOI: dx.doi.org/10.17017/jfish.v3i2.2015.9
51. Nowsad^, A., Hossain, M.M.,Hassan, M.N.,Sayem, S.M. and Polanco, J.F. 2015. Assessmentofpostharvestlossofwetfish:A noble approach based on sensory indicator assessment .SAARC Journal of Agriculture. 13(1): 75-89.
52. Moniruzzaman, S.K.,Mortuza, G.M.,Nesa, N. and Nowsad, AKM.A. 2014. Spatial variations in the nutritional profile of young, spent, ripe and gravid hilsa (Tenualosa ilisha) flesh and eggs. J. Natural and Soc. Sci., 1:61-70.
53. Nowsad, AKMA. 2014. Post-harvest Fishery Losses and Mitigation Measures. BAU Department of Fisheries Technology. 340 p.
54. Rahma, M., Khatun, S., Hassan, M.N., Hossain, M.M. and Nowsad, AKM. A. 2013. Present scenario of landing and distribution of fish in Bangladesh.  Pakistan J. Biological Sciences. DOI: 10.3923/pjbs, 2013.
55. Hassan, M.N., Rahman, M., Hossain, M.B., Hossain, M.M., Mendes, R. and Nowsad, AKM. A. Monitoring the presence of chloramphenicol and nitrofuran metabolities in cultured shrimp, prawn and feed in the Southwest coastal region of Bangladesh. Egyptian J. Aquatic Research. 39: 51-58. (Elsevier)
56. Hassan, M.N., Rahman, R., Hossain, M.M., Nowsad, A.AKM. and Hossain, M.B. 2012. Post-harvest handling and marketing of shrimp and prawn in south-western region of Bangladesh. World J. Fish and Mar. Sci. 4(6):651-656.
57. Hossain, M.M., Hassan, M.N. and Nowsad, AKM.A. 2012. Extent and causes of quality deterioration of wet fish in fish value chain in Sylhet-Shunamganj area in Bangladesh. Fish. Intl., 7 (2): 30-34.
58. Lithi, U.J., Hassan, M.N., Hossain, M.M., and Nowsad, AKM. A. 2012. Suitability of herbal pesticide, turmeric and neem in repelling dry fish insect Necrobia Adult. J. Bangladesh Agril. Univ. 10(2): 339-348.
59. Nowsad, AKM. A. 2013. Post-harvest Management and Value Chain Development in Malawi. United Nations Industrial Development Organization. Vienna, Austria. 52 pp.
60. Nowsad, AKM. A. 2013. Post-harvest Fisheries Management in Bangladesh. In Post-harvest Fisheries Management –Aimed at Reducing Post-harvest Loss and Maximizing Profit. Proc. Intl. workshop on Fish for the Future. Hortex Foundation. Sher-e-Bangla Nagar, Dhaka. 123. Pp.
61. Nowsad, AKM. A. and Saha, M. (Eds.). 2013. Post-harvest Fisheries Management –Aimed at Reducing Post-harvest Loss and Maximizing Profit. Proc. Intl. Worksop on Fish for the Future. Hortex Foundation. Sher-e-Bangla Nagar, Dhaka. 123. Pp.
62. Nowsad, AKM. A. Mohanty, B.P., Hoq, Me.E. and Thilsted, S.H. 2012. Nutritional values, consumption and utilization of hilsa Tenualosa ilisha (Ham.). Proc. Reg. Workshop on Hilsa: Potential for Aquaculture. 16-17 September 2012, Dhaka. Bangladesh: 183-215.
63. Nowsad, AKM.A. 2012. Postharvest Fisheries and Trade: prevailing technology, barriers and domestic marketing scenario in Bangladesh. National Strategic Workshop on Governance of Marine Small-scale Fisheries in Bangladesh.  29-30 April 2012, Dhaka.  MoFL& BOBP-IGO.
64. Nowsad, AKM. A. And Wahab, M.A. 2011. Fisheries education in Bangladesh with emphasis on BAU’s Faculty of Fisheries-An Institution that made a difference. Proc. Intl. Sym. Revitalizing Indian Fisheries Education to Meet 21^st Century aspiration. 08-10 May 2011. Tamil Nadu. India: 49-61.
65. Nowsad, AKM. A. 2010. Post-harvest Loss Reduction in Fisheries in Bangladesh: A way Forward to Food Security.  Final Report. NFPCSP-FAO, PR#5/08 project. Food and Agriculture Organization of the United Nations, Dhaka. 162 p. http://www.nfpcsp.org/Nowsad_Alam-PR5-08.pdf
66. Khan, M., AKM. A. Nowsad, M. K. Ali and L. Rahman. 2010. Manufacturing of shrimp loaf from shrimp shell waste. J. Progressive Science & Technology, 8(1):  (Bangladesh)
67. Nowsad, AKM. A. 2010. Post-harvest Loss Reduction in Fish-A Guidebook. Food and Agriculture Organization, Dhaka, 135 pp.
68. Nowsad, AKM. A., R. Islam and M. A. R. Faruk. 2010.  Studies on nitrofuran contamination in exportable shrimp and prawn products.   Progress.  Agric.,: 20 (1&2):   (Bangladesh)
69. Nowsad, AKM. A., M. R. Islam and M.I. Hossain. 2010. Quality improvement of exportable fish and prawn through participatory stakeholder-based approach in Kulierchar.  Agrofor. Environ., 3 (2): 213-218. (Bangladesh)
70. Nowsad, AKM. A., R. Mondal, R. Islam and F.H. Shikha. 2010.  Efficacy of some botanical pesticides (neem, garlic and red chili) against dried fish insects (Dermestes sp. Larvae and Necrobia sp. adult).  J. Agrofor. Environ., 3 (2): 201-205. (Bangladesh)
71. Nowsad, AKM . A. 2010. Natural Resources Conservation and Management in Bangladesh (In Bengali ).  Department of Fisheries Technology, BAU. 
72. Nowsad, AKM. A., M.R. Islam and M.A.R. Faruk. 2009. Studies on nitrofuran contamination in exportable shrimp and prawn products. Agric., 20(1&2): 143-151.  (Bangladesh)
73. Nowsad, AKM. A., R. Modal and M.R. Islam. 2009. Effectiveness of neem, garlic and red chili against adult Dermestid beetle in sun dried fish. Agric., 20(1&2): 133-142.  (Bangladesh)
74. Ejaz, M.A., F.H. Shikha, M.I. Hossain and AKM. A. Nowsad. 2009. Evaluation of quality changes and storage stability of pungus (Pungasiussutchi) fish burgers during frozen storage (-18oC).  J. Biores., 6 (6): 74-79.  (Bangladesh)
75. Nowsad, AKM. A., M.R. Islam and F. H. Shikha . 2009. Development of a low-cost icebox for preservation and transportation of iced fish.  Agric., 19(2): 119-127.  (Bangladesh)
76. Nowsad, AKM. A. 2009. Studies on culture of freshwater turtle in adibashi localities of the Northern parts of Bangladesh. Final Report .  Bangladesh Fisheries Research Forum.  9 p.
77. Nowsad, AKM. A. 2009. Production of chitin & chitosan from shrimp shell wastes.  Final Report of BAURES Project No. 2007/21/AU.  Bangladesh Agricultural University. 7 p. 
78. Nowsad, AKM. A. and S. Hoque. 2008.  New fermented and cooked fish sausage prepared from unwashed mince blend of low-cost marine fish: Effect of Pressure-induced High Temperature Cooking.  Proc.  5^th World Fisheries Congress, Yokohama, Japan. World Council of Fisheries Societies.  495 pp.
79. Haque, A.B.M.S., AKM. A. Nowsad, A.U. Ahmed, A.M.R. Alam. 2008. Effect of washing of mince and levels of salt and species on quality of fish ball and fish sausage.  Bangladesh Prog. Sci. & Tech., 6(2): 479-482.  (Bangladesh)
80. Nowsad, AKM. A. 2008. Participatory stakeholder-based approach to utilize shrimp processing plant waste (shell, head and appendage) in value-added human food and other medicinal products.  Final Report. of a contract  research under special allocation for science and information & communication technology for the Financial Year 2007-2008.  Ministry of Science and Information & Communication Technology.  Government of Bangladesh. 29 p.
81. Nowsad, AKM.A, M.R. Islam and F.H. Shikha. Development of low-cost icebox for preservation and transportation of iced fish.  Progress. Agric. 19(2):119-127.
82. Nowsad, AKM.A . and M.S. Hoque. 2008. New fish sausage prepared from unwashed mince blend of low-cost marine fish. Asian Fisheries Science. Special issue on 8^th Asian Fisheries Forum (8aff).  (Philippines)
83. Nowsad, AKM. A. and N. A. Khan. 2007. Participatory development and introduction of a low-cost solar dryer in coastal fishing villages of Cox’s Bazar.   Marine Biosci. Biotechnol. 2(1): 57-88. (South Korea)
84. Nowsad, AKM. A., S. Hoque, M.I. Hossain, F.H. Shikha and N.A. Khan. 2007. Improved methods for the preparation of fish sausage from the unwashed mixed mince blend of low-cost marine fish. Progress. Agric., (Bangladesh)
85. Nowsad, AKM. A. 2007. Studies of Nitrofuran Contamination in Exportable Shrimp and Prawn Products.  Final Report of the Project submitted to the Bangladesh Fisheries Research Forum. Dhaka, 61 p.
86. Nowsad, AKM. A.   Quality Improvement of Exportable Fish and Prawn in Kulierchar Through Participatory Stakeholder-based approach.  Final Report of the project submitted to the Bangladesh Fisheries Research Forum, Dhaka, 23 p.
87. Nowsad, AKM. A., S. Hoque, M.I. Hossain and F.H. Shikha. 2007. Improved methods for the preparation of fish ball from the unwashed mixed mince blend of low-cost marine fish.Progressive Agricult. (Bangladesh)
88. Nowsad, AKM . A. 2007. Participatory Training of Trainers- A new approach applied in fish processing. 2007.  Bangladesh Fisheries Research Forum. 328 p.
89. Nowsad, AKM. A. 2007. Use of botanical pesticides (neem, garlic and red chili) as the replacement of chemical pesticides in the processing and storage of sun-dried fish.  Final Report of the Project.  Bangladesh Center for Scientific and Industrial Research, Dhaka.  44 p.
90. Nowsad, AKM. A. 2005. Studies on the suitability of producing value-added products from silver carp, Hypophthalmichthys molitrix. Bangladesh J. Fish. Res., 9(1): 69-70. (Bangladesh)
91. Nowsad, AKM . A. (Ed). 2005.  Code of Conduct for Responsible Fisheries- A Trainer’ Guide . Food and Agriculture Organization, Dhaka  24 p.
92. Nowsad, AKM. A.   Marketing of value-added products from silver carp and involvement of rural people in the production and marketing chain.  Bangladesh J. Fish. Res. 9(1):71-72. (Bangladesh)
93. Nowsad, AKM . A. 2005. Low-cost Fish Processing in Coastal Bangladesh.   Food and Agriculture Organization, Dhaka.  88 p.
94. Nowsad, AKM . A. 2005. Community based utilization of fish for long shelf-life and high profit. (In Bengali).  Food and Agriculture Organization, Dhaka. 85 p.
95. Nowsad, AKM . A. 2005. Preliminary Handling and Preparation of Wet Fish.  (In Bengali ). Food and Agriculture Organization, Dhaka. 44 p.
96. Nowsad, AKM. A., M.F. Ali and M.A.K. Azad. 2004. Development of value-added products from by-catch and underutilized fisheries organisms and pilot market testing of product acceptability among rural communities. Bangladesh J. Fish. (Special issue) 27: 31-32. (Bangladesh)
97. Nowsad, AKM . A. 2004. Stoppage of Spoilage and Control of Fish Quality. (In Bengali ).  Food and Agriculture Organization, Dhaka. 24 p.
98. Nowsad, AKM . A.   Appropriate Method of Icing of Fish. (In Bengali ) . Food and Agriculture Organization, Dhaka   9 p.
99. Nowsad, AKM . A. et al. (Eds). 2004. Code of Conduct for Responsible Fisheries- A Trainer’ Guide .(In Bengali ). Food and Agriculture Organization, Dhaka. 26 p.
100. Nowsad, AKM . A.   New Method of Fish Drying in Solar Dryer.  2003.(In Bengali ). Food and Agriculture Organization. 5 p.
101. Nowsad, AKM . A.   Hygienic Method for Preparation of Fermented Fish Paste, Nga-pi.(In Bengali ).  Food and Agriculture Organization.  7 p.
102. Nowsad, AKM . A.   Fish Processing Applications. 2001.  Textbook for undergraduate and graduate courses. Department of Fisheries Technology, Bangladesh Agricultural University.  380 p.     
103. Nowsad, AKM. A., M.E. Hoque and F.C. Sarker .   First report of the formulation and development of fish ball from underutilized marine fish in Bangladesh: quality and shelf life of fish ball from sea catfish Tachysurus thalassinus.  A. AKM Nowsad, M.E. Hoque and F.C. Sarker. 2000. Bangladesh J. Fish. 23(1): 75-79.  (Bangladesh)
104. Nowsad, AKM. A., F.C. Sarker and M.E. Hoque. 2000. First report of the development of fish sausage from underutilized marine fish in Bangladesh: sausage from sea catfish and Bombay duck.   Bangladesh J. Fish. 23(2): 107-112.  (Bangladesh)
105. Nowsad, AKM. A., F.Huang, S.Kanoh and E. Niwa. 2000. Washing and cryoprotectants effects on frozen storage of  spent hen mince. 2000. Poultry Sci. 79: 79:  913-920.  (USA)
106. Nowsad, AKM. A., C. Chanda, S. Kanoh and E. Niwa. 2000.  Gel forming ability and other properties of eleven underutilized tropical marine fish species.  J. Aquatic Food Product Technology. 9 (3): 17-31.  (USA)
107. Nowsad, AKM. A., Kanoh and E. Niwa. 2000.  Thermal gelation properties of spent hen  mince and surimi. Poultry Science. 79:117-125. (USA)
108. Nowsad, AKM. A., S. Kanoh and E. Niwa. 2000. Measurement of elastic properties of kamaboko and other food gels by a new simplified rheometer.. Asian Fisheries Science.  13:  65-73. (Philippines)
109. Nowsad, AKM. A., S.Kanoh and E.Niwa. 2000. Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi. Meat Science. 54:169-175. (U.K)
110. Nowsad, AKM. A., H. Khan and E. Niwa. 1999.  Five tropical freshwater fish species:setting ability and other characteristics of the minces.. Asian Fisheries Science.  12(1):175-188.(Philippines)
111. Nowsad, AKM. A., Kamal, and E. Niwa. 1999Theeffects of heating and washing on the gelling properties of tropical majorcarp muscle. J. Aquatic Food Product Technology.  8(2): 5-22. (USA)
112. Nowsad, AKM. A., M.H. Uddin and E. Niwa. 1998Suitability of 3-trash-fish species in the manufacture of surimi in Bangladesh. Indian J. Animal Sci.,68(3): 284-288.(India)
113. Nowsad, AKM. A. Islam, M.R. and Islam, M. A.. 2008. Growth promoting potential of some anabolic hormones in Labeo rohita.  Bangladesh J. Training and Development. 11(1&2):  5-23. (Bangladesh)
114. Nowsad, AKM. A. and E. Niwa.    Role of transglutaminase-mediated cross-linking ofprotein in the temperature-dependent setting of Alaska pollack surimi..Bangladesh J. Fisheries Research, 1(2): 75-82. (Bangladesh)
115. Nowsad, AKM. A. and E. Niwa.    The 66-kDa protein identified as a light meromyosin is involved in the setting of surimi.Bangladesh J. Fisheries Research, 1(1): 73-82.(Bangladesh)
116. Liu, , A.AKM Nowsad, S. Kanoh and E. Niwa. 1996.  Effect of serineprotease inhibitoron the setting of Alaska pollak surimi paste.Nippon Suisan Gakkaishi, 62(5):791-795. (Japan)
117. Nowsad, AKM. A., E. Katoh, S. Kanoh and E. Niwa. 1996. Contribution of transglutaminase to the setting of fish paste at various temperatures..Fisheries Science, 62(1):94-97. (Japan)
118. Nowsad, AKM. A., E. Katoh, S. Kanoh and E. Niwa. 1995. Effect of sarcoplasmic proteins on the setting of transglutaminase-free pastes.Fisheries Science,61(6): 1039-1040. (Japan)
119. Niwa, E., Inuzuka, A. AKM Nowsad, D. Liu and S. Kanoh. 1995.Contribution of SSbonds to the elasticity of actomyosin gel in which co-existingtransglutaminase was inactivated.Fisheries Science, 61(3): 438-440. (Japan)
120. Niwa, E., Matsuura, A. AKM Nowsad and S. Kanoh. 1995.Species-specificity ofsuwarigel-formability of fish flesh paste in which transglutaminase was inactivated.  FisheriesScience, 61(1): 107-109. (Japan)
121. Nowsad, AKM. A., S. Kanoh and E. Niwa. Contribution of transglutaminase to thesetting of various actomyosin pastes. 1995. Fisheries Science, 61(1): 79-81. (Japan)
122. Nowsad, AKM. A., S. Kanoh and E. Niwa. 1994. Physico-chemical properties of a suwarigel from Alaska pollack surimi with iodoacetic acid added. Fac. Biorersources,Mie Univ., 13: 25-31. (Japan)
123. Nowsad, AKM. A., M. Kamal and M.I. Hossain. 1994. Seafood resource availability,utilization and research in Bangladesh.Proceedings of theSymposium on Seafood Research in the Pan-Pacific Area,.  Mie Academic Press,134 pp. (Japan)
124. Nowsad, AKM. A., S. Kanoh and E. Niwa. 1994. Setting of transglutaminase-free actomyosin paste prepared from Alaska pollack surimi..Fisheries Science, 60(3):295-297. (Japan)
125. Nowsad, AKM. A., S. Kanoh and E. Niwa. 1994. Setting of surimi paste inwhich transglutaminase is inactivated by N-ethylmaleimide. FisheriesScience, 60(2):189-191. (Japan)
126. Nowsad, AKM. A., S. Kanoh and E. Niwa. 1994. Setting of surimi paste in which transglutaminase is inactivated by p-chloromercuribenzoate..Fisheries Science,60(2):185-188. (Japan)
127. Niwa, E., T. Suzumura, A. AKM Nowsad and S. Kanoh. 1993.Setting ofactomyosin pastecontaining few amount of transglutaminase. Japan Soc. Sci. Fish., 59(12): 2043-2046. (Japan)
128. Nowsad, AKM. A., S. Kanoh and E. Niwa. 1993. Aggregation of myosinheavy chain while grinding surimi and setting its paste. Japan. Soc. Sci. Fish., 59(11): 1957.  (Japan)
129. Nowsad, AKM. A., Kanoh and E. Niwa. 1993.  Effects of amine salts on the elasticity ofsuwari gel from Alaska pollack..Bull. Japan. Soc. Sci. Fish., 59(6):1017-1021. (Japan).
130. Niwa, E., S. Suzuki,A. AKM Nowsad and S. Kanoh. 1993. Lower molecularfish proteinsseparated from the band around that of cross-linked myosin heavy chain. Japan.Soc. Sci. Fish., 59(6): 1013-1016. (Japan)
131. Nowsad, AKM. A., Kanoh and E. Niwa. 1993.  Electrophoretic behavior ofcross-linkmyosin heavy chain in suwarigel.Bull. Japan. Soc. Sci. Fish.,59(4):667-671. (Japan)
132. Niwa, A. AKM Nowsad and S. Kanoh. 1991. Changes in the visco-elastic properties ofsalted fish flesh sol during its low temperature setting..Bull. Japan. Soc. Sci. Fish., 57(12):2333-2336. (Japan)
133. Niwa, E., A. AKM Nowsad and S. Kanoh. 1991. Comparative studies on thephysicalparameters of kamabokos treated with the low temperature setting and high temperature setting.. Japan. Soc. Sci. Fish., 57(1):105-109. (Japan)
134. Mollah, M.F.A.and A. AKM Nowsad. 1989. Pond rearing of catfish (Claiasbatrachus)fry with Indian major carps (Catlacatla and Labeorohita)..Bangladesh J. Fish.,12(1): 51-58. (Bangladesh)
135. Humayun, N.M. and A. AKM Nowsad. 1988. Observation on the pond growthrate ofMacrobrachiumrosenbergii at different stocking density. Zool., 16(2):171-175. (Bangladesh)
136. Haque, H., A. AKM Nowsad and M. Aminul Islam. 1988.Cultural prospects of shingi(Heteropneustesfossilis Bloch) in floating net cages.  Bangladesh J. Fish., 11(2):15-19. (Bangladesh)
137. Hannan, M.A., A. AKM Nowsad, M.A. Mazid and N.M. Humayun. 198.Preliminary studyon the culture of Pangasiuspangasius (Hamilton).Bangladesh J. Fish., 11(1):19-22.(Bangladesh)
138. Mollah, M.F.A., A. AKM Nowsad and M.A. Salam. 1987. Growth of silvercarp, Hypophthalmichthys molitrix (Val.) in floating net cages with supplemental diets.. Fish., 10(2):31-38. (Bangladesh)
139. Nowsad, AKM. A., Aminul Islam, M.F.A. Mollah and M.S. Haq. 1987.  Status of zooplankton in newly constructed ponds and their relation to some meteorological and limnological factors..Bangladesh J. Fish., 10(1):83-88. (Bangladesh)
140. Nowsad, AKM. A., F. A. Mollah, M. Aminul Islam, M.S. Haq and M.M Haque. 1987.  Status of phytoplankton in newly constructed ponds and their relation to some meteorological and limnological factors.Bangladesh J. Fish., 10(1):75-81.   (Bangladesh)
141. Humayun, N.M, A. AKM Nowsad and M. Aminul Islam. 1986.Culture andproduction ofMacrobrachiumrosenbergii in freshwater pond with Catlacatla.Bangladesh J. Fish.,9(1-2):1-7. (Bangladesh)
142. Nowsad, AKM. A., M. Aminul Islam, M.F.A. Mollah, M.S. Haq and M.M. Rahman. 1985.Growth of silver carp, Hypophthalmichthys molitrix (Val.) with reference to some limnological parameters of rearing ponds.Bangladesh J. Fish., 8(1-2):9-15. (Bangladesh)

D. Manuscripts submitted/ready for submission: Total-24  

1. Nowsad, AKM.A., Al- Shahriar and Md. Sazedul Hoque^. Bio-chemical properties and shelf-life of hilsa shad (Tenualosa ilisha) cube and powder: a consumer-driven fishery product development in Bangladesh. Food Quality and Preference. MS.
2. Nowsad, AKM.A. and Akter, M. Stabilization of lipid from hilsa shad (Tenualosa ilisha.) by novel herbal antioxidant. Food Quality and Preference. MS.
3. Mahfuza, B. Nowsad AKM.A. 2024. Shelf-life improvement and consumer preference to crispy fish pickle prepared from pangas fish, (Pangasianodon hypophthalmus)
4. Sarker, F.C. and Nowsad, AKM. A. Fish Biodiversity and their existing conservation rank in the Sylhet Division of Bangladesh.Ms.
5. Nowsad, AKM.A. and Akter, S. 2024. Proportion of wastes and body parts and mince recovery rate from the frames of sixteen commercial species in Bangladesh. SAARC J. Agriculture.
6. Nowsad, AKM.A. and Akter, J. 2024. Consumer risk assessment of pesticides in three freshwater dry fish products (Corica soborna, Puntias sophore and Canna striata). Journal of Consumer Protection and Food Safety. MS.
7. Nowsad, AKM.A. and Akter, S. 2024. Consumer risk assessment of pesticides in three marine dry fish products (Stromateus cinerias, Harpodon nehereus and Trichurus haumela). Journal of Consumer Protection and Food Safety. MS
8. Nowsad, AKM.A., Hossain, N.M. and Al-Shahriar. 2024. Development of stabilized pangas powder using novel natural antioxidant. Food Quality and Preference. MS.
9. Nowsad, AKM.A., Hossain, N.M. and Al-Shahriar. 2024. Development and shelf-life studies of crispy pangas using novel natural antioxidant. Food Quality and Preference. MS.
10. Kabeer, F. and Nowsad, AKM.A. 2024. Comparative shelf life assessment of haor-cage and pond reared tilapia (Oreochromis niloticus) applying appropriate multivariate techniques. MS..
11. Nowsad, AKM.A., Bhuiya, S.I. and Nuruzzaman, M. 2023. Role of gender focused intervention in haor floodplain: Case of women-led cage aquaculture from Kishoreganjhaor areas. MS draft
12. Bhuiya, S.I., Kabeer, F. Hossain, J.AF., and Nowsad AKM.A. 2023. Attitudes and factors affecting the attitudes of fishers towards community driven cage aquaculture in haor areas, Bangladesh. MS.
13. Nowsad, AKM.A. and Al- Shahriar. 2024. Variations in chemical properties between fresh Indian river shad Tenualosa ilisha (Hamilton, 1822) and its new products, ilish cube and ilish powder. MS.
14. Bhuiya, S.I., Kabeer, F. and Nowsad AKM.A. 2023. Stocking density and growth performance of monosex tilapia (Oreochromis niloticus). MS
15. Bhuiya, S.I.,Kabeer, F. and Nowsad AKM.A. 2023. Impact of tilapia fry nursing in hapa cum cage system on overall growth performance. MS.
16. Bhuiya, S.I.,Kabeer, F. and Nowsad AKM.A. 2023. Studies on overwintering performance of monosex tilapia fry in hapa cum cage aquaculture. MS.
17. Bhuiya, S.I., Kabeer, F. and Nowsad AKM.A. 2023. Effects of fingerling size of monosex tilapia (Oreochromis niloticus) in cage aquaculture in haor Ms.
18. Bhuiya, S.I., Kabeer, F. and Nowsad AKM.A. 2023. Culture potential of Vietnamese perch (Anabas testudineus) in cage system in haor MS.
19. Bhuiya, S.I.,Kabeer, F. and Nowsad AKM.A. 2023. Vietnamese perch nursing in hapa cum cage aquaculture. MS.
20. Bhuiya, S.I.,Kabeer, F. and Nowsad AKM.A. 2023. Culture potentials of carpio (Cyprinus carpio) in cage aquaculture system in haor MS.
21. Bhuiya, S.I., Kabeer, F. and Nowsad AKM.A. 2023. Culture potentials of carpio (Cyprinus carpio) fry nursing in hapa cum cage aquaculture system. MS.
22. Bhuiya, S.I.,Kabeer, F. and Nowsad AKM.A. 2023. Essential amino acid incorporated feed and growth performance of tilapia (Oreochromis niloticus) fry. MS.
23. Bhuiya, S.I.,Kabeer, F. and Nowsad AKM.A. 2023. Probiotics and growth performance with gut environment of monosex tilapia (Oreochromis niloticus). MS.
24. Bhuiya, S.I.,Kabeer, F. and Nowsad AKM.A. 2023. Training on best management practices in cage aquaculture and economic profitability analysis. Ms.

E. Popular Articles (Total 39):

1. Deteriorating the taste of hilsa- the king of fish (In Bangla): The Daily Kaler Kantha-18.03.2019 and 24..03.2019. (bó n‡q hv†”Q Ògv‡Qi ivRvÓ Bwj‡ki ¯^v` - ce© 1 I ce© 2. G †K Gg bIkv` Avjg. ˆ`wbK Kv‡ji KÚ, 18.3.2019; 24. 3. 2019).

2. Formulation of Tasty Ilish-Soup, Ilish-Noodles and Ilish-Powder from Ilish Fish, A K M Nowsad Alam. Projukti Berta. 2018.
3. Dried fish production by improved method. A. K. M. Nowsad Alam, (In Bangla): DbœZ c×wZ‡Z ïUwK Drcv`b. G ‡K Gg bIkv` Avjg. Krishi Projukti Berta. August 2017.
4. Utilization and importance of dried fish silage from fish offal- A unique technology. A. K. M. Nowsad Alam, (In Bangla): gvQ ‡_‡K ‰Zwi ïKbv mvB‡j‡Ri e¨envi I ¸iæZ¡. GK Abb¨ AR©b. G †K Gg bIkv` Avjg. Krishi Projukti Berta. March 2017|
5. Innovation of tasty hilsa soup, hilsa noodles and hilsa powder- A unique achievement first time ever. A K M Nowsad Alam (In Bangla): evsjv‡`‡k my¯^v`y Bwjk-my¨c, Bwjk-byWjm& I Bwjk-cvDWvi D™¢veb: GK Abb¨ AR©b. G †K Gg bIkv` Avjg. grm¨cÿ msKjb, RyjvB 2017. grm¨ wefvM| Fisher week Souvenir, July 2017.
6. Prospect of pangas Pangasianodoan hypophthalmus farming in Bangladesh. National Fisheries Week 2016
7. Fish-based cooked food in Bangladesh. A K M Nowsad Alam . The Daily Kaler Kantha, July 2, 2016
8. Idioms related to fish, A K M Nowsad Alam. The Daily Jugantor, 6 April 2016
9. Adequate fish handling for the reduction of post-harvest loss. A.K.M. Nowsad Alam. Fisheries Week Souvenir. 2015. (In Bangla): gv‡Qi AvniY-cieZx© ÿwZ Kgv‡bvi Rb¨ mwVK cwiPh©v
10. New Ice box in fish transportation and trade reduces postharvest loss of about Tk.8000 crore per annum in Bangladesh. (In Bangla): Krishi Projukti Bertal. K…wl cÖhyw³ evZ©v April 2015.
11. Hanging box tunnel for safe dried fish production. A K M Nowsad Am (In Bangla): wbivc` ïUwK ‰Zwii Rb¨ bZzb D™¢vweZ Szjš— e·-Uv‡bj. G ‡K Gg bIkv` Avjg. ‰`wbK cÖ_g Av‡jv Fisheries Week Souvenir, DoF, 2013.
12. Celebration of Monsoon in Bengali month of Ashar. A K M Nowsad Alam (In Bangla) Avlv‡p el©veiY. G ‡K Gg bIkv` Avjg, In : http:// www.Shobujbangladesh24.com
13. Preparation and maintenance of fish cold storage without electricity. A K M Nowsad Alam (In Bangla): Daily Jugantor, 02 July 2013. বিদ্যুৎ ছাড়াই সাশ্রয়ী হিমাগার, G ‡K Gg bIkv` Avjg, জুলাই ২, ২০১৩, ‰`wbK hyMvšÍi
14. Fermented Shidhal/Chepa Preparation from punti fish by improved method. A K M Nowsad Alam (In Bangla): DbœZ c×wZ‡Z P¨vcv kyUwK ˆZwi, G ‡K Gg bIkv` Avjg. Fisheries Week Souvenir. 2013
15. Why  hilsa is called “Macher Raja” ? - The reasons behind unique tastiness of hilsa. A K M Nowsad Alam, shobujbangladesh24.com 11 October 2013.
16. Poor mens’ FAO Tank Ice Box of Bangladesh is now used to reduces poverty in African countries. A K M Nowsad Alam (In Bangla): evsjv‡`‡ki Mix‡ei eid-ev· cÖhyw³ GLb Avwd«Kvi `wi`ª grm¨Rxex‡`i `~tL ‡NvPvq. G †K Gg bIkv` Avjg. In http://www. shobujbangladesh24.com, 20.05.2013.
17. Devastated coastal and marine ecosystem, resources and biodiversity- Immediate attention needed- 4^th A K M Nowsad Alam In Bangla: বিপর্যস্ত উপকূলীয় পরিবেশ, প্রাকৃতিক সম্পদ ও জীববৈচিত্র্য - দ্রুত উদ্যোগ গ্রহণ প্রয়োজন- চতুর্থ পর্ব- ড. এ কে এম নওশাদ আলম, In http://www.shobujbangladesh24.com. 19.03.2013
18. Devastated coastal and marine ecosystem, resources and biodiversity- Immediate attention needed- 3rd part. A K M Nowsad Alam In Bangla:বিপর্যস্ত উপকূলীয় পরিবেশ, প্রাকৃতিক সম্পদ ও জীববৈচিত্র্য - দ্রুত উদ্যোগ গ্রহণ প্রয়োজন- 3q ce©. ড. এ কে এম নওশাদ আলম. In http://www.com. 23.01.2013
19. Observe National Coastal Fisheries Week like National Fisheries Week – Come forward to restore and conserve coastal resource, ecosystem and biodiversity. A K M Nowsad Alam (In Bangla): RvZxq grm¨ mßv‡ni g‡Zv DcK~jxq grm¨ mßvn cvjb Kiyb, DcK~jxq m¤ú` I Rxe‰ewPΨ i¶vq GwM‡q Avmyb. G ‡K Gg bIkv` Avjg. ‰`wbK cÖ_g Av‡jv. Fisheries Week Souvenir. 2012
20. Devastated coastal and marine ecosystem, resources and biodiversity- Immediate attention needed- 1st part. A K M Nowsad Alam In Bangla: বিপর্যস্ত উপকূলীয় পরিবেশ, প্রাকৃতিক সম্পদ ও জীববৈচিত্র্য - দ্রুত উদ্যোগ গ্রহণ প্রয়োজন- ধারাবাহিক প্রতিবেদনের প্রথম পর্ব. ড. এ কে এম নওশাদ আলম, com, 05.12.2012.
21. Devastated coastal and marine ecosystem, resources and biodiversity- Immediate attention needed- 2nd part. A K M Nowsad Alam In Bangla: বিপর্যস্ত উপকূলীয় পরিবেশ, প্রাকৃতিক সম্পদ ও জীববৈচিত্র্য - দ্রুত উদ্যোগ গ্রহণ প্রয়োজন- ধারাবাহিক প্রতিবেদনের 2q পর্ব. ড. এ কে এম নওশাদ আলম, com, 20.12.2012.
22. Forgetting lessons by the students- Causes and measures. A K M Nowsad Alam. (In Bangla): Daily Prothom Alo, 17.12.2011. wk¶v_©x‡`i cov fy‡j hvIqvi KviY I KiYxq- G ‡K Gg bIkv` Avjg. ‰`wbK cÖ_g Av‡jv. 17. 12. 2011
23. Havoc of forgottenness in higher education. A K M Nowsad Alam (In Bangla): Daily Prothom Alo. 10.10.2011. D”Pwk¶vq fy‡j hvIqvi gnvgvixÓ- G ‡K Gg bIkv` Avjg. ‰`wbK cÖ_g Av‡jv. 10. 10. 2011
24. Fifty percent of fresh fish supplied in Dhaka city are synthetically red colored to conceal spoilage. A K M Nowsad Alam (In Bangla): Daily Kaler Kantha. 26 July, 2011. XvKvq 50 kZvsk gv‡Q is‡qi AveiY. ড. এ কে এম নওশাদ আলম. Kv‡ji KÚ, ২৬ জুলাই ২০১১
25. Seeing in mind’s eye. A K M Nowsad Alam. (In Bangla): Daily Prothom Alo. 25 January. 2007. g‡bi †Pv‡L †`Lv. G ‡K Gg bIkv` Avjg. cÖ_g Av‡jv 25 Rvbyqvix 2007
26. AKM Nowsad Alam and Zafar Ahmed. 2005. Empowerment of coastal fishing communities for livelihood security project and development of fishermen.  Fisheries Fortnight Souvenir, 2005.
27. AKM Nowsad Alam. 1996. Evaluation of surimi and its gel quality.  The Bangladesh Observer, February 7 and 8.
28. AKM Nowsad Alam. 1995. Higher education and research.  The Bangladesh Observer, November 27.
29. AKM Nowsad Alam. 1994. Handling of surimi raw material.  The Bangladesh Observer,  November 26 and 27.
30. AKM Nowsad. 1994. Additives and ingredients in surimi.  The Bangladesh Observer, July 4, 5 and 6.
31. AKM Nowsad Alam. 1994. Manufacture of surimi-based products.  The  Bangladesh Observer,  April 17,18 and 19.
32. AKM Nowsad Alam. 1994. Raw material for the manufacture of surimi.  The Bangladesh Observer,  April 9 and 10.
33. AKM Nowsad Alam. 1993. Surimi manufacture: Some economic considerations.  The Bangladesh Observer,  July 19 and 23.
34. AKM Nowsad Alam. 1993. Modern technique for the manufacture of surimi.  The Bangladesh Observer, May 3, 4 and 5.
35. AKM Nowsad Alam. 1992. Prospect of surimi and surimi-based products in Bangladesh.  The Bangladesh Observer, June 27 and 28.
36. AKM Nowsad Alam. 1989. Dreamy fish: Fascinating wonder. Bikkhon, June:5-8. N.M. Humayun and A. AKM Nowsad Alam. 1985.  Prospect of Macrobrachium culture in freshwater ponds.  Krishikotha, Srabon: 146-149 (1392 B).
37. F.A. Mollah and AKM Nowsad Alam. 1985.  On the shrimp hatchery. Krishikotha, Srabon: 41-145 (1392 B).
38. AKM Nowsad Alam. 1985. Prospect of silver carp culture in Bangladesh. Krishikotha, Ashar: 119-121 (1392 B).
39. F.A. Mollah and AKM Nowsad Alam. 1985. Importance of intensive fish  culture to mitigate animal protein shortage in Bangladesh.  The Daily Sangbad, January 14 and 21.