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Bangladesh Agricultural University | |
Institute of Environmental Science and Disaster Management |
International
Journal |
Author, Article & Journal name |
Impact Factor |
Publisher |
1. M.G. Aziz,Y. A. Yusof, C. Blanchard, M. Saifullah, A. Farahnaky, G. Scheiling. (2018). Material Properties and Tabletting of Fruit Powders. Food Engineering Reviews: (Accepted) |
3.57 |
Springer |
|
2. NS Zafisah, YA Yusof, MA Ali, NS Roslan, A Tahir, MG Aziz, NL Chin (2017). Processing of raw coconut milk for its value addition using spray and freeze drying techniques. Journal of Food Process Engineering, DOI: 10.1111/jfpe.12602 |
1.37 |
Wiley |
|
3. Rokeya Begum, Yus Aniza Yusof, Mohammad Gulzarul Aziz & M. Burhan Uddin (2017). Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: effects of drying. International Journal of Food Properties, 1:1-12 (http://dx.doi.org/10.1080/10942912.2017.1295054) |
1.586 |
Taylor & Francis
|
|
4. M. Saifullah, Y.A. Yusof, N.L. Chin, M.G. Aziz, M.A.P. Mohammed, N.A. Aziz (2016). Dissolution profiling and its comparison of natural fruit powder effervescent tablets. Journal of Food Engineering, 178: 60-70 |
3.099 |
Elsevier |
|
5. Taufiq, A. M., Yusof, Y. A., Chin, N. L., Othman, S. H., Serikbaeva, A. and Aziz, M. G. (2015). Physicochemical properties of tamarind and pineapple fruit pulps and powders, International Food Research Journal, 21(4): 1569-1573 |
Scopus cited |
UPM, Malaysia |
|
6. A. Ahsan, M. Alamgir, M. Imteaz S. Shams, M.K. Rowshon, M.G. Aziz, S. Idrus (2015). Municipal Solid Waste Generation, Composition and Management: Issues and Challenges - A Case Study, Environmental Protection Engineering, 41(3): 43-59. |
0.423 |
Wroclaw Univ. of Technol., Poland |
|
7. PH Chong, YA Yusof, MG Aziz, NM Nazli, NL Chin, SKS Muhammad. 2014. Effects of Spray Drying Conditions of Microencapsulation of Amaranthus gangeticus Extract on Drying Behaviour. Agriculture and Agricultural Science Procedia, 2: 33-42 |
Scopus cited |
Elsevier |
|
8. AM Taufiq, YA Yusof, NL Chin, SH Othman, A Serikbayeva, MG Aziz. 2014. In-Vitro Dissolution of Compressed Tamarind and Pineapple Powder Tablets. Agriculture and Agricultural Science Procedia, 2: 53-59 |
Scopus cited |
Elsevier |
|
9. M Saifullah, YA Yusof, NL Chin, MG Aziz, MAP Mohammed, NA Aziz.. 2014. Tableting and Dissolution Characteristics of Mixed Fruit Powder. Agriculture and Agricultural Science Procedia, 2: 18-25 |
Scopus cited |
Elsevier |
|
10. N. A. Ghani, Y. A. Yusof, R. A. Talib, N. L. Chin and M. G. Aziz. (2014). Changes of physical properties during microwave processing of sagon. Journal of Food Processing and Preservation, 38(3): 758-767 |
0.791 |
Blackwell |
|
11. R Begum, MG Aziz, MB Uddin, YA Yusof (2014). Characterization of jackfruit (Artocarpus Heterophyllus) waste pectin as influenced by various extraction conditions. Agriculture and Agricultural Science Procedia, 2: 244-251 |
Scopus cited |
Elsevier |
|
12. Chong, P. H., Yusof, Y. A., Aziz, M. G., Mohd. Nazli, N., Chin, N. L. and Syed Muhammad, S. K. (2014). Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis, International Food Research Journal, 21(4): 1569-1573 |
Scopus cited |
UPM, Malaysia |
|
13. Pik Han Chong, Mohammad Gulzarul Aziz, Yus.Aniza Yusof, Naim Mohammad Nazli, Nyuk Ling Chin, Sharifah Kharidah Syed Muhammad (2014). Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder, Journal-The Institution of Engineers, Malaysia, 74(2):1-10 |
Scopus cited |
Engineers Institute, Malaysia |
|
14. Min Yi, Yus Aniza Yusof, Mohammad Gulzarul Aziz, Chin Nyuk Ling, Nor Amaiza Mohd Amin. (2014). Characterization of fast dispersible fruit tablets made from green and ripe mango fruit powders, Journal of Food Engineering, 125; 17-23 |
3.099 |
Elsevier |
|
15. Lei Pei Zea, Yus Aniza Yusof, Mohammad Gulzarul Aziz, Chin Nyuk Ling, Nor Amaiza Mohd Amin. (2013). Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders, Powder Technology, 247: 112-119 |
2.94 |
Elsevier |
|
16. Y. A. Yusof, N. L. Chin, M. S. Annuar, S. Ahmad, R. Abdullah, C. R. MD Nor and M. G. Aziz. 2013. Tabletting characteristics of the selected Malaysian herbs. Journal of Food Science & Engineering, 3:255-266 |
- |
USA |
|
17. Ooi Tzy Chin, Yus Aniza Yusof, Chin Nyuk Ling, Abu Talib Rosnita, Mohammad Gulzarul Aziz. (2013). Changes in friction, surface roughness and tensile strength upon compaction of ficus deltoidea powder. ScienceAsia, 39: 520-526 |
0.398 |
Society of Science & Technology , Thailand |
|
18. F. B. Nasaruddin, Y. A. Yusof, N. L. Chin, J. Endan, N. A. Mohd. Amin, M. G. Aziz. (2012). Effect of Loading Weight and Grinding Time on Size Reduction of Cardamom, Clove and Cumin Using a Knife Mill. Food, Agriculture and Environment, 10:240-244 |
0.517 |
WFL |
|
19. E. A. A. Rahman, R. A. Talib, M. G. Aziz, Y. A. Yusof. (2013). Modelling the effect of temperature on respiration rate of fresh cut papaya (Carica papaya L.). Food Science and Biotechnology (Accepted). |
0.699 |
Springer |
|
20. L. T. Ng, C.P. Han, Y. A. Yusof, N. L. Chin, R. A. Talib, F. S. Taip and M. G. Aziz. (2012). Physicochemical properties of spray-dried pitaya fruit powder as natural colourant. Food Science and Biotechnology, 21(3): 675-682 |
0.699 |
Springer |
|
21. C. L. Too, Y. A. Yusof, N. L. Chin, A. R. Talib and M. G. Aziz. (2012). Size reduction of selected spices using knife mill: experimental investigation and model fitting, Food, Agriculture and Environment, 9(3&4): IF: 0.425 |
0.517 |
WFL |
|
22. M.G. Aziz, A.M. del Hierro & K.D. Kulbe. 2011. Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase. Enzyme and Microbial Technology, 48:85-91 |
2.59 |
Elsevier |
|
23. M. G. Aziz, Y. A. Yusof and K. D. Kulbe. (2011). Production and application of glucose-fructose oxidoreductase for conversion of pineapple juice sugars. African Journal of Microbiology Research, 5(28): 5046-5052 |
0.525 |
Academic Journal |
|
24. M. G. Aziz, J. Roy, M.S.H. Sarker and Y.A. Yusof. 2011. Isolation and use of bitter gourd polysaccharides in formulating dietetic soft drinks. African Journal of Agricultural Research, 6(23): 5314-5319 |
0.25 |
Academic Journal |
|
25. K. Parvin, M. G. Aziz, Y. A. Yusof, M.S.H. Sarker and H. P. Sill. (2011). Degradation kinetics of water soluble annatto extract and sensory evaluation of annatto colored yoghurt. Food, Agriculture and Environment, 9(3&4): 132-135. |
0.517 |
WFL |
|
26. Ser Dee Lim, Yus Aniza Yusof, Chin Nyuk Link, Rosnita A. Talib and Aziz, M. G. (2011). Effect of extraction parameters on betacyanins yield from pitaya fruits. Journal of Food, Agriculture and Environment, 9(2): 158-162. |
0.517 |
WFL |
|
27. Imtiaz, H., Burhan Uddin, M. and Gulzar, M. A. (2011). Evaluation of weaning foods formulated from germinated wheat and mungbean from Bangladesh. African Journal of Food Science, 5(17):897- 903 |
SCOPUS/ Elsevier |
Academic Journal |
|
28. M.S.H Sarker, S.M.K. Hasan, M.G. Aziz, M.T. Islam, S.M.R. Azam, S. Roy and M.N. Ibrahim. (2012). The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder. Journal of Tropical Agriculture, 35:855-864 |
SCOPUS/ Elsevier |
Universiti Putra Malaysia |
|
29. Hussain, I., Burhan Uddin, M. and Aziz, M. G. (2011). Optimization of anti-nutrients from germinated wheat and mungbean by response surface methodology. International Food Research Journal, 18(3): 921-927. |
SCOPUS/ Elsevier |
Universiti Putra Malaysia |
|
30. Aziz, M. G., A.M. del Hierro & K.D. Kulbe. (2010). Pineapple fruit pulp polysaccharides and their enzymatic liquefaction. International Food Research Journal, 17:193-203 |
SCOPUS/ Elsevier |
Universiti Putra Malaysia |
|
31. M.M. Chawdhury, M.G. Aziz & M. B. Uddin. 2005. Development of shelf-stable ready-to-serve green coconut water. Biotechnology, 4(2):121-125. (Scopus/Elsevier) |
SCOPUS/ Elsevier |
Science Alert |
|
32. A.Palma, M.G. Aziz, M.M. Chawdhury & M.B. Uddin. 2004. Effects of edible oils on quality and shelf-life of low fat mayonnaise. Pakistan journal of Nutrition. 3(6): 340-343. |
Scopus/Elsevier) |
Science Alert |