Publication of the Department -
- Sarkar, R.; Khatun, M.K.; Sultana, M.A.; Mustary, S.; Rahman, M.; Akter, T.; Mortuza, M.G.; Hannan, M.A.; Sakil, M.A.; Haque, M.R. Effects of soaking duration on nutritional composition and total phenolic content of some selected lentil varieties of Bangladesh. Probe - Plant & Animal Sciences 2024, 6, 2283, doi:https://doi.org/10.18686/pas.v6i1.228.
- Moon, R. J, Alam, O., Kazal, M. K. H., Khatun, M. K., Haque, M. R., Chacrabati, R & Goswami, C. (2024). Anti-hyperglycemic and anti-hyperlipidemic effects of chia seed extract in alloxan-induced diabetic mice. Bangladesh Journal of Animal Science, 53(4), 144-153. https://doi.org/10.3329/bjas.v53i4.78853
- Kazal MKH, Alam O., Moon RJ, Khatun K, Chacrabati R, Dey B, & Goswami C. (2023). Supplementation of Amla (Emblica officinalis) Fruit Powder Modulate Growth and Reduce Heat Stress in Broiler Chickens. European Journal of Agriculture and Food Sciences, 5(5), 100–108.https://doi.org/10.24018/ejfood.2023.5.5.715
- Afrin A, Khatun K, Sakil MA, Iqbal A & Haque R. (2023). Evaluation of Quality Attributes of Fresh and Fermented Bottle Gourd Peels for Food-Waste Processing Industry. 21. 214-223.https://doi.org/10.5455/JBAU.149768.
- Chacrabati R., Khatun K., Kazal MKH, Moon RJ, Bhattacharjya DK, Hossain MA, & Goswami C (2023). Mushroom Powder Ameliorates the Metabolic Syndromes by Maintaining Glucose and Lipid Homeostasis in High Sugar Diet-fed Mice. Journal of Science and Technology Research, 4(1), 13–24.https://doi.org/10.3329/jscitr.v4i1.67365
- Chacrabati R, Kazal MK, Alam O, Moon RJ,Khatun K, Goswami C. Supplementation of cassava fiber counteracts high sugar diet-induced metabolic syndromes by maintaining glucose and lipid homeostasis. Fundamental and Applied Agriculture. 2022 Jun 30; 7(2):94-103.https://doi.org/10.5455/faa.41875
- Goswami C, Kazal M, Hasan K, Alam O, Moon RJ, Khatun K, Hossan M, Chacrabati R. Jackfruit Seed Powder Supplementation Attenuates High-Sugar Diet-Induced Hyperphagia and Hyperglycemia in Mice. In Biology and Life Sciences Forum 2021 (Vol. 6, No. 1, p. 92). Multidisciplinary Digital Publishing Institute.https://doi.org/10.3390/Foods2021-10970