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Bangladesh Agricultural University | |
Institute of Environmental Science and Disaster Management |
1) M. S. Ali, M.Habib, S.U.Ahmed and M.R.A.Howlider. 1999. Effect of replacing fish meal by Soyabean meal on the performance of broilers. Bangladesh Journal of Livestock Research, 7: 12-18.
2) K.B.Biswas, M. S. Ali, M.Habib and S.U.Ahmed. 1999. Effect of replacing fish meal by feather meal on the performance of broiler. Bangladesh Journal of Animal Science, 28:9-13.
3) M. U. Ahammad. M. S. R. Swapon, T. Yeasmin, M. S. Rahman and M. S. Ali. 2003. Replacement of Sesame oil Cake by Duckweed (Lemna minor) in Broiler diet. Pakistan Journal of Biological Science, 6: 1450-1453.
4) M. S. Rahman, M.J. Islam, M. S. Ali and S.M.R. Rahman. 2004. Single ingredient supplementation on laying performance of local hen under village condition. Journal of Bangladesh Society for Agricultural science and technology, 1: 123-128.
5) M. H. Kabir, M. S. Ali, M. U. Ahammad and M. A. R. Howlider. 2005. Formulation of cheaper grain substituted parboiled rice polish (PRP) based diet for layers, Journal of Bangladesh Society of Agricultural Science and Technology, 2: 95-100.
6) M. S. Uddin, M. S. Ali, M. Habib and M. U. Ahammad. 2005. Substitution of grain by parboiled rice polish (PRP) in the diet of laying duck. Journal of Bangladesh Society of Agricultural Science and Technology, 2: 53-56.
7) M. S. Ali, A. Chwalibog, M. Habib, M. U. Ahammad and A. Akhter. 2006. Effect of supplementary feeding to crossbred laying hen under scavenging condition of Bangladesh. Bangladesh Journal of Environmental Science, 12:201-206.
8) G. H. Kang, J. Y. Jeong, M. S. Ali, S. H. Kim, B. G. Jang, H. S. Kang, D. S. Lee, S. J. Lee, G. B. Park and S. T. Joo. 2006. Effect of Boning Time and Storage Temperature on Meat Quality of Duck Breast. Korean Journal for Food Science of Animal Resources, 26: 43-48.
9) M. H. Kabir, M. S. Ali, F. Islam, M. A. Hossain and A. K. M. H. Kober. 2007. Choice Feeding and Broiler Performance. International Journal of Sustainable Agricultural Technology, 3:61-66.
10) M. S. Ali, G. H. Kang, H. S. Yang, J. Y. Jeong, Y. H. Hwang, G. B. Park, S. T. Joo. 2007. A Comparison of Meat Characteristics between Duck and Chicken Breast. Asian-Australasian Journal of Animal Science, 20: 1002-1006.
11) M. S. Ali, H. S. Yang, J. Y. Jeong, S. H. Moon, Y. H. Hwang, G. B. Park, S. T. Joo. 2007. Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20°C. Asian-Australasian Journal of Animal Science, 20: 1895-1899.
12) M. K. Modak, M. Habib, M. S. Rahman and M. S. Ali. 2008. Egg fertility, hatchability and meat yield performances of Pekin×Pekin, Pekin×Deshi, and Pekin×Khaki Campbell ducklings. Journal of Bangladesh Society of Agricultural Science and Technology, 5: 47-50.
13) M. A. Ullah, M. S. Ali, A. S. Apu, A. H. M. S. Rahman and M. J. Uddin. 2008. Effect of growth promoter (Rooster plus) on economic performance of broilers. Bangladesh Journal of Progressive science and Technology, 6:349-352.
14) R. Paul, M. S. Ali, F. Islam, K. Begum and A. K. M. H. Kober. 2008. Effect of phytase on calsium and phosphorus retention of chicken diet. International Journal of Animal and Fisheries Science, 1: 43-48.
15) M. S. Ali, H. S. Yang, J. Y. Jeong, S. H. Moon, Y. H. Hwang, G. B. Park, and S. T. Joo.2008. Effect of Chilling Temperature of Carcass on Breast Meat Quality of Duck. Poultry Science, 87: 1860-1867.
16) M. S. Ali, G. H. Kang and S. T. Joo. 2008. A Review: Influence of Pre-slaughter stress on Poultry meat quality. Asian-Australasian Journal of Animal Science, 21: 912-916.
17) M. H. Rahman, M. S. Rahman, M. Habib, M. S. Ali and M. Z. Islam. 2009. Effects of Parboiled Rice Polish with or without enzyme on meat yield and behavioral Characteristics of Broilers. Bangladesh Research Publications journal, 2:340-350.
18) M. H. Rahman, M. S. Rahman, M. Habib, M. S. Ali and M. K. Modak. 2009. Formulation of cheaper grain substituted Parboiled Rice Polish based diet with or without enzyme for Broilers. International Journal of BioResearch, 6:62-68.
19) M. M. Hossain, M. S. Rahman and M. S. Ali. 2009. Waste management in Poultry Farm and Environmental Protection in Bangladesh-A review. Bangladesh Journal of Environmental Science, 16:75-82.
20) M. R. Haque, M. Habib, M. S. Rahman, M. Ahammed and M. S. Ali. 2009. Utilization of azolla (Azolla pinnata) in broiler diet with or without carbohydrase and phytase. Journal of Bangladesh Society of Agricultural Science and Technology, 6: 69-74.
21) H. S. Yang, M. S. Ali, J. Y. Jeong, S. H. Moon, Y. H. Hwang, G. B. Park, and S. T.Joo.2009. Properties of duck meat sausages supplemented with cereal flours. Poultry Science, 88:1452–1458.
22) M. M. Rahman, M. M. H. Azad and M. S. Ali. 2008-2010. Zinc supplementation in drinking water and broiler performance. Bangladesh Journal of Training and Development, 21-23: 203-208.
23) M. H. Kabir, M. S. Ali, M. Aftabuzzaman and M. Habib. 2010. Effect of an organic acidifier in layer performance. Journal of Environmental Science and Natural Resources, 3: 227-231.
24) A. K. Azad, M. A. R. Howlider, M. T. Ali and M. S. Ali. 2010. Nutrient availability to adult pigeon reared under semi scavenging system in Bangladesh. International Journal of BioResearch, 1:07-09.
25) M. S. Ali, G. D. Kim, H. W. Seo, E. Y. Jung, B. W. Kim, H. S. Yang and S. T. Joo.2011. Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour. Asian-Australasian Journal of Animal Science, 24: 421-428.
26) D. K. Sarkar, M. Mahiuddin, M. S. Ali, M. M. H. Azad and M. A. R. Howlider. 2011. Exogenous phytase for better utilization of parboiled rice polish based diet on the growth and meat yield of Japanese quail. Bangladesh Journal of Animal Science, 40: 8-12.
27) R. S. Tanny, M. A. Hashem, S. Akter, M. S. Islam, M. A. K. Azad, M. S. Ali and M. M. Hossain. 2013. Effect of salt and storage time on physio-chemical and sensory properties of beef meatball. Progressive Agriculture, 24:137-147.
28) M. A. K. Talukder, M. A. Hashem, S. M. E. Rahman, M. S. Islam, M. M. Hossain, M. S. Ali, M. A. K. Azad and R. Luna. 2013. Study on varying salt level and storage time on physio-chemical and sensory quality of beef nugget. Progressive Agriculture, 24:149-158.
29) M. A. Alam, M. S. Ali, N. G. Das, M. M. Rahman. 2014. Present status of rearing backyard poultry in selected areas of Mymensingh district. Bangladesh Journal of Animal Science, 43: 30-37.
30) M. M. Rashid, M. U. Ahammad, M. S. Ali, M. S. Rana, M.Y. Ali and N. Sakib. 2014. Effect of different levels of Dhania seed (Coriandrum sativum) on the performance of broiler. Bangladesh Journal of Animal Science, 43: 38-44.
31) M Y Miah, S D Chowdhury, A K F H Bhuiyan and M S Ali. 2014. Effect of different levels of dietary energy on growth performance of indigenous desi chicks reared in confinement up to target weight of 950 g, Livestock Research for Rural Development 26 (7).
32) Rahman, M. O. A., M. S. Ali, J. S. Khanam and M. S. Islam. 2015. Comparative Study on Growth Performance and Meat Yield Characteristics of Different Crosses of Chicken. International Journal of Agriculture Innovations and Research, 3: 1761-1766.
33) M. S. Jahan, M. Khairunnesa, S. Afrin and M. S. Ali. 2015. Dietary black cumin (nizella sativa) seed meal on growth and meat yield performance of broilers, SAARC Journal of Agriculture, 13(2): 151-160.
34) M. Rokonuzzaman, S. S. Jahan, M. S. Ali and M. A. Islam. 2015. Performance Characteristics of three Broiler Strains in Rainy Seasons in Bangladesh. International Journal of Advanced Multidisciplinary Research, 2:55–61.
35) M. Rokonuzzaman, S. S. Jahan, M. S. Ali, M. A. Islam and M. S. Islam. 2015. Growth performance of three broiler strains in winter seasons in Bangladesh. International Journal of Agricultural Policy and Research, 3: 308-313.
36) R. A. Rahi, S. Afrin, M. A. R. Howlider and M. S. Ali. 2015. Response of broiler to supplementation of potassium chloride during summer. Asian Journal of Medical and biological Research, 1: 103-108.
37) AJM Ferdaus, MSA Bhuiyan, AKFH Bhuiyan, MS Ali, BM Hassin and MAR Howlider. 2015. Reproductive potentials, meat yield and egg quality characteristics of indigenous dwarf chicken of Bangladesh. Asian Journal of Medical and Biological Research, 1 (3), 416-423.
38) Rahman, M. O. A., M. S. Ali, M. S. Islam and J. S. Khanam. Evaluation on growth and meat production performances of four different crosses of
chicken in Bangladesh. International Journal of Innovation and Applied Studies, 14: 750-757.
39) AA Masud, M S Ali and M U Ahammad. 2016. Combined use of dietary probiotic and acidifier for the production of antibiotic free broiler, Research in Agriculture, Livestock and Fisheries, 3 (1): 127-137.
40) M. Habib, A.J.F. Ferdaus, M.T. Islam, B.M. Hassin and M.S. Ali. 2016. Evaluation of productive performance of broiler in response to Koroch (Pongamia pinnata) cake feeding. Research in Agriculture, Livestock and Fisheries, 3 (2): 315-321.
41) M. Habib, A. J. M. Ferdaus, M.T. Islam, B.M.Hassin and M.S. Ali, 2016. Performance of broiler fed on diet containing deoiled Koroch (PongamiaPinnata) seed cake treated with NaOH and HCl. Research in Agriculture, Livestock and Fisheries, 3 (2): 323-329.
42) Husna AU, M Habib, MT Islam, AJM Ferdaus and MS Ali. 2017. Performance of broiler fed on diet containing Koroch (Pongamiapinnata) seed cake, Bang. J. Anim. Sci. 2017. 46 (2): 88-94.