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Bangladesh Agricultural University | |
Institute of Environmental Science and Disaster Management |
Almehizia, A. A., Al-Omar, M. A., Naglah, A. M., Zen, A. A., Rouf, M. A., Nupur, A. H., Rahman, M.S., Adam, A. M. A., & Mazumder, M. A. R. (2024). Incorporation of ginger peel polyphenol into yogurt improves its stability: Physicochemical and microbiological characterizations. Bulletin of the Chemical Society of Ethiopia, 39(2), 201-213. https://dx.doi.org/10.4314/bcse.v39i2.2
Rahman, M. S., Emon, D. D., Nupur, A. H., Mazumder, M. A. R., Iqbal, A., & Alim, M. A. (2024). Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria. Applied Food Research, 4(2), 100457. https://doi.org/10.1016/j.afres.2024.100457
Rahman, M. S., Emon, D. D., Toma, M. A., Nupur, A. H., Karmoker, P., Iqbal, A., ... & Alim, M. A. (2023). Recent advances in probiotication of fruit and vegetable juices. Journal of Advanced Veterinary and Animal Research, 10(3), 522-537. http://doi.org/10.5455/javar.2023.j706
Toma, M. A., Rahman, M. H., Rahman, M. S., Arif, M., Nazir, K. N. H., & Dufossé, L. (2023). Fungal pigments: Carotenoids, riboflavin, and polyketides with diverse applications. Journal of Fungi, 9(4), 454. https://doi.org/10.3390/jof9040454