Publication of the Department -
- S. Sachi, M.P. Jahan, P. Islam, K. Rafiq, and M.Z. Islam (2024). Evaluation of hematoprotective, hepatoprotective, and anti-inflammatory potentials of chia seed (Salvia hispanica ) extract in rats. VAS. 24(3):100349. 10.1016/j.vas.2024.100349
- I. Hossain, F. H. Shikha, U. H. Sweety, N. T. Binti, M. P. Jahan and M. M. Hasan (2024). Nutritional Stability and Sensory Quality of Fish Chips Made from Recovered Thai Pangas (Pangasianodon hypophthalmus) Mince during Extended Storage: Changes in the Nutritional Parameters of Fish Chips. Fishery Technology, 61(3).
- F.H. Shikha, M.P. Jahan, M.I. Hossain, S.N. Shema, M.M. Hasan, and N.T. Binti (2023). Evaluation of Moisture Content and Sensory Properties of Colored and Non-Colored Fish (Silver Carp, Hypophthalmichthys molitrix) Noodles during Storage. Asian J. Fish. Aquat. 25(5): 137-147. 9734/AJFAR/2023/v25i5708
- F.H. Shikha, M.I. Hossain, N.T. Shiropa, M.M. Hasan, M.P. Jahan and N.T. Binti (2023). Changes in fish flakes prepared from Pangas (Pangasianodon hypophthalmus) mince during storage. Asian J. Fish. Aquat. 25(5): 1-9. 9734/ajfar/2023/v25i5694
- F. H. Shikha, M. I. Hossain, N. T. Binti, M. M. Hasan, and M. P. Jahan (2023) Comparison of Likings towards Fish Cutlet Made from Pangasianodon hypophthalmus.. Aquatic Food Studies, 3(2), AFS202. https://doi.org/10.4194/AFS202
- A. Bormon, S. C. Chakraborty, M. A. Mansur, and M. P. Jahan, 2020. Comparative study of quality aspects and shelf life of salted and unsalted smoked products from spotted snakehead (Channa punctatus) at various storage conditions. Res. Agric. Livest. Fish. 7 (2): 303-310. DOI: https://doi.org/10.3329/ralf.v7i2.48873
- M.I. Hossain, F.H. Shikha*, P. Adhikari, and P. Jahan, 2020. Replacement of fish meal by pangas (Pangasianodon hypophthalamus) industry waste in the diet of Indian major carps in growth performance study Int. J. Adv. Sci. 5(6): 83-91. https://www.researchgate.net/publication/348591377_Replacement_of_fish_meal_by_pangas_Pangasianodon_hypophthalamus_industry_waste_in_the_diet_of_Indian_major_carps_in_growth_performance_study
- M.P. Jahan, S.C. Chakraborty, M. Kamal, M.N. Haider, and M.M. Hasan, (2019). Effect of salt concentration on the quality aspects of sundried ribbon fish (Trichiurus lepturus). Bangladesh J. Fish. 31 (1): 147-156.
- M.P. Jahan and S.C. Chakraborty, 2018. Effect of salt concentration on the rehydration capacity of sundried ribbon fish (Trichiurus haumela) stored at ambient (28-330c) and refrigeration (40c) temperature. Res. Agric. Livest.Fish. 5 (1): 107-115. DOI: https://doi.org/10.3329/ralf.v5i1.36558