Publication of the Department -
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- Fatema Hoque Shikha, Ismail Hossain, and S. Mahmuda. Effects of packaging on the quality parameters of mustard ilish (Tanualosa ilisha) at room temperature. Bangladesh J. Fish, 2020, 32 (1): 83-94.
- Ismail Hossain, Fatema Hoque Shikha and S. Mahamudul Hasan. Post-mortem changes in three fresh water eels, Mastacembelus armatus, Macrognathus aculeatus and Mastacembelus pancalus during ice storage. Bangladesh J. Fish, 2020, 32 (1): 95-106.
- Fatema Hoque Shikha, Ismail Hossain, and Labiba Farzana. Development of noodles with low cost Silver carp fish (Hypophthalmichthys molitrix) mince. Bangladesh J. Fish, 2020, 32 (1): 107-114.
- Ismail Hossain, Fatema Hoque Shikha, Quamruzzaman Howladar and Bijoy Kumar Das. Production procedure and marketing of ethnic fermented product Nga-pi in South-Eastern region of Bangladesh. Bangladesh J. Fish, 2020, 32 (1): 115-124.
- Ismail Hossain, Fatema Hoque Shikha,, and Md. Mahabubul Alam. Utilization of pangas (Pangasianodon hypophthalamus) processing waste in preparation of tilapia (Oreochromis niloticus) fish feed. Journal of Bangladesh Agricultural University, 2020, 18(2): 516-523.
- Fatema Hoque Shikha, Ismail Hossain, Bijoy Kumar Das. Improved Nga-pi: Preparation and changes in its quality parameters under various storage conditions. Fundamental and Applied Agriculture, 2020, 5(2): 270-280.
- Fatema Hoque Shikha, Ismail Hossain, AKM Al Mamun and Md. Kamal. Effect of three growth promoters-Orgavit aqua, Aqua boost,and Megavit aqua on growth of Pangus (Pangasianodon hypophthalamus). Journal of Bangladesh Agricultural University, 2019, 31(2): 197-203.
- Ismail Hossain, Fatema Hoque Shikha,, and Mashrufa Tanzila. Effect of different washing conditions on the gel forming abilityof tilapia (Oreochromis niloticus) mince. Journal of Bangladesh Agricultural University, 2019, 31(2): 335-344.
- M A Rahman, M I Hossain, F H Shikha. Changes in the nutritional composition of fish pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during longer storage at low temperature. J Food Sci Nutr Res 2019, 2(3): 299-308.
- Ismail Hossain, Fatema Hoque Shikha and Nurun Nahar. Changes in sensory attributes of condiment prepared from Thai pangus (Pangasianodon hypophthalmus) during storage at different temperatures. Journal of Bangladesh Agricultural University, 2019, 17(3): 402-408.
- Ismail Hossain, Fatema Hoque Shikha and Nurun Nahar. Effect of storage temperatures on the quality parameters of fish condiment prepared from Thai pangus (Pangasianodon hypophthalamus). Journal of Bangladesh Agricultural University, 2019, 17(3): 417-423.
- Ismail Hossain, Fatema Hoque Shikha and Sanjida Shohan. Changes in Biochemical and microbiological parameters of Mola (Amblypharyngodon mola) fish pickle during storage at room temperature. Fundamental and Applied Agriculture 2019, 4(3):898–905.
- Ismail Hossain, Fatema Hoque Shikha and Riton Ghosh. Changes in organoleptic and biochemical parameters of three commercially important marine fish species of Bay of Bengal during ice storage. Fundamental and Applied Agriculture 2019, 4(3):970–977.
- Ismail Hossain, Fatema Hoque Shikha and Shuva A. Z. M. Hasibul Haque. Changes in muscle gel-forming ability, protein solubility and pH of three marine fish species of Bangladesh during ice storage. Bangladesh J. Fish, 2019, 31 (1):137-146.
- H Shikha, M.I. Hossain and S. Sohan. Effct of low temperature on quality of Mola (Amblypharyngodon mola) fish pickle during storage and consumer preferences towards. Bangladesh J. Fish, 2019, 31 (1):125-135.
- M S I Sarkar, M. Kamal, M M Hasan and M I Hossain. Quality aspects of some value added seaweed food and functional food products. Fundamental and Applied Agriculture 2019, 4(2):798–805.
- M A Rahman, M I Hossain, F H Shikha. Changes in the nutritional composition of fish pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during longer storage at low temperature. International Symposium on Sustainable Aquaculture and Nutrition (ISSAF-2),
- H. Shikha, M. A. Rahman and M. I. Hossain. Changes in the nutritional composition of fish condimentprepared from thai pangus (Pangasianodon hypophthalmus) during storage at low temperature for longer period. World Journal of Dairy & Food Sciences 2019; 14 (1): 10-16.
- H. Shikha, M. I. Hossain and A. D. Sharma. Effect of shrimp processing waste feed on the growth performance of prawn (Macrobrachium rosenbergii) in aquarium and pond Condition. J. Environ. Sci. & Natural Resources, 2018, 11(1&2): 59-71.
- I. Hossain, F. H. Shikha and A. D. Sharma. Waste management status of shrimp processing plants of south and south-west region of Bangladesh. J. Environ. Sci. & Natural Resources, 2018, 11(1&2): 73-81.
- I. Hossain, F. H. Shikha and T. Chakrabarty. Studies on the culture condition of pangus (Pangasius hypophthalmus) at different farms in Trishal Upazila. J. Environ. Sci. & Natural Resources, 2018, 11(1&2): 97-107.
- I. Hossain, F. H. Shikha and T. Chakrabarty. Comparative study on farm materials and quality parameters of pangus (Pangasianodon hypophthalamus) of different farms in Trishal Area. J. Environ. Sci. & Natural Resources, 2018, 11(1&2):109- 119.
- Shikha F.H., Hossain M.I., Akter K. and Rahman M.A. Development of pickle from Thai pangus (Pangasianodon hypophthalamus) muscle and changes in its nutritional composition during storage. Journal of Bangladesh Agricultural University, 2018, 16(3): 545–552.
- Hossain M.I., Shikha F.H. and Akter K. Changes in the nutritional composition of Thai pangus (Pangasianodon hypophthalamus) pickle during storage at refrigeration temperature. Journal of Bangladesh Agricultural University, 2018, 16(3): 553–559.
- H. Shikha, M.I. Hossain and Hasnahena. Effect of different temperatures on sensory attributes of pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during storage and consumer’s preference to pickle Bangladesh J. Fish. 2018, 30(2): 253-262.
- H. Shikha, M.I. Hossain and Hasnahena. Changes in quality parameters of fish pickle prepared from Thai pangus (Pangasianodon hypophthalmus) at different storage temperatures. Bangladesh J. Fish. 2018, 30(2): 271-279.
- Mehedi Raquib, Abu Rayhan, Md. Ismail Hossain, Sonia Sku, Shaheed Nasrullah Al Mamun. Effects of packaging on Rohu (Labeo rohita) fillets during ice storage. International Journal of Natural and Social Sciences, 2017, 4(3): 76-85
- Shirajul Islam Sarkar, Md. Kamal, Muhammad Mehedi Hasan, Md. Ismail Hossain, Fatema Hoque Shikha and Md. Golam Rasul. Manufacture of different value added seaweed products and their acceptance to consumers. Asian J. Med. Biol. Res. 2016, 2 (4), 639-645.
- H. Shikha, M. I. Hossain, M.A.Rahman, A.D.Sharma and M. Asadujjaman. Biochemical composition of farmed Thai Pangus (Pangasianodon hypophthalmus) collected from Mymensingh district in Bangladesh. Middle-East Journal of Scientific Research, 2014, 22 (6): 928-932.
- A. Rahman, F. H. Shikha, M. I. Hossain, M. Asadujjaman, N. Nahar and M. M. Rahman. Comparative study on proximate composition and heavy metal concentration of Amblypharyngodon mola and Channa punctatus collected from pond water and open water. American-Eurasian Journal of Toxicological Sciences 6 (4): 131-135, 2014.
- Salma Noor-E Islami, Md. Shaheed Reza, Md. Abul Mansur, Ismail Hossain, F. H. Shikha and Md. Kamal. Rigor index, fillet yield and proximate composition of cultured striped catfish (Pangasianodon hypophthalmus) for its suitability in processing industries in Bangladesh. J. of Fisheries 2 (3): 157-162, December, 2014.
- I . Hossain, M. Hasan, M. Haq and F. H. Shikha. Determination of rigor index and changes in muscle pH of freshwater eels during ice storage in insulated box. Int. J. of Sustain. Agril. Tech. 9(1): 29-35, January 2013.
- H. Shikha, H. U. Hani, M. Hoq and M. I. Hossain. Gel forming ability and protein solubility of Silver Carp fish in fresh and ice storage condition. Int. J. of Sustain. Agril. Tech. 8(10): 16-22, October 2012.
- I. Hossain, K. Morioka, F.H. Shikha and Y. Itoh. 2011. Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain. J Sci. Food. Agric. 91(2): 247-52. (USA)
- Nowsad, AKM. A., M. R. Islam and I. Hossain. 2010. Quality improvement of exportable fish and prawn through participatory stakeholder-based approach in Kulierchar. J. Agrofor. Environ., 3 (2): 213-218
- M A Ejaz, F H Shikha, M I Hossain and A K M N Alam. Evaluation of quality changes and storage stability of Pangus (Pangasius sutchi) fish burgers during frozen storage (-18°C). J. of Bioresearch. 2009, 6 (6) : 74-79.
- M A Ejaz, F H Shikha, M I Hossain. Preparation of Fish Burger from Pangus Catfish (Pangasius sutchi) and Evaluation of Quality and Shelflife During Different Storage Conditions. Progress Agric. 2009, 20 (1& 2) : 153-162.
- M Haq, F H Shikha, M I Hossain and M Kamal. A comparative study between the improved and traditional smoked shrimp products. J. of Bioresearch. 2009, 6 (1) : 77-82.
- M Haq, F H Shikha, M I Hossain and M Kamal. A comparative study on the shelf life of smoked shrimp products in different storage conditions. Bangladesh Soc. Agric. Sci. Technol. 2008, 5 (3 & 4): 19-24.
- S. Hoque, Nowsad, AKM, M.I. Hossain, and F.H. Shikha. 2007. Improved methods for the preparation of fish ball from the unwashed mixed minces of low-cost marine fish. Progress. Agric.18 (2)189-197.
- Nowsad, AKM. A., M.S. Hoque, I. Hossain, F.H. Shikha and N.A. Khan. 2007. Improved methods for the preparation of fish sausage from the unwashed mixed mince blend of low-cost marine fish. Progress. Agric., (Bangladesh)
- M Haq, F H Shikha, M I Hossain and M Kamal. Traditional smoked shrimp products and socio-economic condition of the fishing community. Bangladesh J. of Ext. Edu. 2007, 19 (1 & 2) : 105-112.
- S. Shamimi, M. I. Hossain, F. H. Shikha, M. Kamal and M.N. Islam. Rheological properties and shelf life of fish sausage prepared from queen fish (chorinemus lysan). Bangladesh. Bangladesh J. Prog. Sci & Tech. 2007, 5 (1): 33-36.
- A. Mansur, S.C. Chakraborty, M. I. Hossain, F. H. Shikha and M. M. Hoque. A study on the livelihood of fishermen community at Pulimari village of Mymensingh sadar upazilla of Bangladesh. Bangladesh J. Prog. Sci & Tech. 2007, 5 (1): 63-66.
- H. Shikha, Mohammed Ismail Hossain, Katsuji Morioka, Satoshi Kubota and Yoshiaki Itoh. Effect of pH-shifting on the gel forming characteristics of salt-ground meat from Walleye pollack. Fisheries Science, 2006, 72 (4): 870-876, 2006 (Japan).
- A. Mansur, S.C. Chakraborty, M. I. Hossain, F. H. Shikha and F. Akter. A study on the livelihood of fishermen community at Daspara village of Mymensingh sadar upazilla of Bangladesh. Bangladesh J. Agril Sci. 2006, 33 (2): 63-66.
- M. Hasan, F.H. Shikha, M.I. Hossain, M. Kamal, M.N. Islam and M.A. Wahab. Quality assessments of traditional and solar tunnel dried small indigenous fish products. Bangladesh J. Fish. Res., 2006, 10(1): 73-84.
- M. Hasan, M.I. Hossain, F.H. Shikha, M. Kamal, M.N. Islam and M.A. Wahab. Shelf-life of rotary and solar tunnel dried SIS products under different packaging and storage conditions. Bangladesh J. Fish. Res., 2006, 10(2): 165-174.
- H. Shikha, M. I. Hossain, K. Morioka, S. Kubota and Y. Itoh. Effect of pH-shifting on setting and disintegrating behaviors of walleye Pollack surimi. Pakistan J. Biol. Sci., 2005, 8(9): 1290-1297.
- I. Hossain, M. Kamal, M. N. Sakib, F. H. Shikha, M. Neazuddin and M. N. Islam. Influence of ice storage on gel forming ability, myofibrillar protein solubility, Ca2+-ATPase activity of Queen fish (Chorinemus lysan). Journal of Biol. Sci., 2005, 5: 519-524.
- Kamal, M. I. Hossain, M. N. Sakib, F. H. Shikha, M. Neazuddin, M. A. J. Bepari and M. N. Islam. Effect of salt concentration and cryoprotectants on gel forming ability prepared from Queen fish (Chorinemus lysan) during frozen storage. Pakistan J. Biol. Sci., 2005, 8(6): 793-797.
- I. Hossain, M. S. Islam, F. H. Shikha, M. Kamal, and M. N. Islam. Physicochemical changes in Thai pangas (Pangasius suchi) muscle during ice storage in an insulated box. Pakistan J. Biol. Sci., 2005, 8(6): 798-804.
- I. Hossain, M. Mostafa Kamal, F. H. Shikha, M. S. Hoque. Effect of washing and salt concentration on the gel forming ability of two tropical fishes. Inter. J. Agril. & Biol., 2004, 6: 762-766.
- Akteruzzaman, A. S. M. F. Alam, S Haque and I. Hossain. Socioeconomic and working conditions of the processing workers in shrimp processing plants in south-west region of Bangladesh. Progress. Agric. 2004, 15(2): 213-222.
- A. Mansur, S. C. Chakraborty, N. T. Narejo, M. M. Hoque, M. I. Hossain, F. H. Shikha, M. S. Kabir. A comparative study on freshness of fish at landing center and in market of a peri-urban area of central north region of Bangladesh. Sindh. Univ. Res. Jour. (Sci. Ser.), 2004, 36: 11-20.
- Akteruzzaman, F. Rahman, M. S. A Khan, M. I. Hossain, F. H. Shikha and S. Rahman. An economic study of shrimp processing farms in some selected areas of Khulna districts. Bangladesh J. Prog. Sci & Tech. 2003, 1: 11-15.
- I Hossain and F. H. Shikha. Gel forming ability and microstructure of gel prepared from Alaska pollack frozen surimi. Bangladesh J. Prog. Sci & Tech. 2003, 1(1): 1-6.
- A. Mansur, S. C. Chakraborty, M. I. Hossain, F. H. Shikha and F. Akter. Freshness of freshwater fish species at landing center and in market of an urban area of Mymensingh, Bangladesh. Bangladesh J. Fish., 2002, 25: 53-59.
- A. Mansur, M. I Hossain, H. Takamura and T. Matoba. Flavour components of some processed fish and fishery products of Japan. Bangladesh J. Fisheries Research, 2002, 6: 89-97.
- I. Hossain, Y. Itoh, K. Morioka and A. Obatake. Contribution of the polymerization of protein by disulfide bonding to the increase in gel strength of walleye pollack surimi gel along with preheating time. Fisheries Science, 2001, 66 : 12-16 (Japan).
- I. Hossain, Y. Itoh, K. Morioka and A. Obatake. Effect of inhibition of the polymerization and degradation of myosin heavy chain during preheating at 30 and 50°C on the gel forming ability of walleye pollack surimi. Fisheries Science, 2001, 66: 17-21, 2001 (Japan).
- A. Mansur, M. I Hossain, H. Takamura and T. Matoba. Flavour components of some processed fish and fishery products of Japan. Bangladesh J. Fisheries Research, 2002, 6: 89-97
- I. Hossain, M. Kamal, M. A. Hossain, M. A. R. Faruk and M. N. Islam. Post-mortem changes in mrigal fish (Cirrhina mrigala)-I. Studies on the rigormortis and changes in muscle protein at various storage temperature. Bangladesh J. Agric. Sci. 1997, 25 : 83-89.
- A. R. Faruk, M. Kamal, M. A. Hossain, M. R. A. Hossain and M. I. Hossain. Studies on rigor-mortis and changes in muscle pH on the drip loss under different storage conditions of rohu fish (Labeo rohita). Bangladesh J. Agric. Sci. 1997, 24 : 43-49.
- R. A. Hossain, M. Kamal, M. A. Hossain, M. N. Islam and M.I. Hossain, Preparation of a surimi based paste product from under-utilized fishes of Bangladesh-II. Influence of ice and frozen stroage and thermal processing on the texture of kamaboko gels of marine catfish (Tachysurus Thalassinus). Progress. Agric. 1996, 7(1): 93-98.
- I. Hossain, M. Kamal, M. A. Hossain, M. N. Islam, S.C. Chakraborty and M. A. R. Faruk. Post-mortem changes in mrigal fish (Cirrhina mrigala)-II. Studies on the post-mortem quality changes in mrigal fish during ice stroage in an insulated box. Progress. Agric. 1996, 7(1): 21-27.