- Mahbuba Rahman Tripty, Asmaul Husna Nupur, Jannatul Ferdushi Jany, Maria Afroz Toma, Md. Anisur Rahman Mazumder. 2025. Encapsulation of mango peel bioactive compounds in milk, gum acacia, and maltodextrin improves its stability. NFS Journal. 39, 100227. https://doi.org/10.1016/j.nfs.2025.100227
- Soklin Son, Sreymom Hun, Md. Anisur Rahman Mazumder, Lutz Grossmann, Passakorn Kingwascharapong, Samart Sai-ut, Pittaya Chaikham, Young Hoon Jung, Saroat Rawdkuen. 2025. Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities. Current Research in Food Science, 10, 101057. https://doi.org/10.1016/j.crfs.2025.101057
- Umme Habiba, Md. Saydar Rahman, Asmaul Husna Nupur, Md. Asadujjaman Robin, Mohammad Gulzarul Aziz, Md. Anisur Rahman Mazumder. 2025. Formulation and quality evaluation of ready-to-drink coffee brew from date seed powder. Bulletin of the Chemical Society of Ethiopia, 39(7), 1257-1272. https://dx.doi.org/10.4314/bcse.v39i7.3
- Dwip Das Emon, MD. Sakibul Islam, Mohammad Gulzarul Aziz, Md. Anisur Rahman Mazumder, Md. Saydar Rahman. 2025. Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review. Food Chemistry Advances, 6, 100923. https://doi.org/10.1016/j.focha.2025.100923
- Tonusree Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, Sarif Istiak Akash, Afzal Rahman, Md. Khairul Hassan Bhuiyan. 2025. Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant. Applied Food Research, 5, 100715. https://doi.org/10.1016/j.afres.2025.100715
- Abdulrahman A. Almehizia, Mohamed A. Al-Omar, Ahmed M. Naglah, Amer A. Zen, Md. Abdur Rouf, Asmaul Husna Nupur, Md. Saydar Rahman, Abdel Majid A. Adam, Md. Anisur Rahman Mazumder. 2025. Incorporation of Ginger Peel Polyphenol Into Yogurt Improves Its Stability: Physicochemical and Microbiological Characterizations. Bulletin of the Chemical Society of Ethiopia, 39(2), 201-213. https://dx.doi.org/10.4314/bcse.v39i2.2
- Umme Habiba, Md.Abdul Alim, A.N.M.Iftekhar Alam, Lopa Aunsary, Md.Anisur Rahman Mazumder. 2024. Exploring the potential of wild date palm (Phoenix Sylvestris L. Roxb) fruits for vinegar production in Bangladesh. Applied Food Research, 4, 100628. https://doi.org/10.1016/j.afres.2024.100628
- Md. Shahidullah Kayshar, Md. Mahfuzur Rob, Juwel Rana, Zannatul Ferdoush, Md. Shoaib Arifin, Amirul Islam, Md. Anisur Rahman Mazumder, Md. Fahad Jubayer. 2024. Natural alternatives in sports nutrition: Formulation and quality evaluation of an isotonic sports drink using dates of Ajwa variety (Phoenix dactylifera L.). Applied Food Research, 4, 100618. https://doi.org/10.1016/j.afres.2024.100618
- Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, Poly Karmoker, Md. Anisur Rahman Mazumder, Md Abdul Alim. 2024. Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel. Applied Food Research, 4, 100479. https://doi.org/10.1016/j.afres.2024.100479
- Md. Saydar Rahman, Dwip Das Emon, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder, Abdullah Iqbal, Md. Abdul Alim. 2024. Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria. Applied Food Research, 4, 100457. https://doi.org/10.1016/j.afres.2024.100457
- Md. Anisur Rahman Mazumder, Kanokwan Jongraksang, Kanyarat Kaewsiri, Supravee Keawnualborvornnij, Worranitcha Nenjatee, Lovedeep Kaur, Wanli Zhang, Suphat Phongthai, Saroat Rawdkuen. 2024. Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties. Food Chemistry Advances, 5, 100777. https://doi.org/10.1016/j.focha.2024.100777
- Md. Anisur Rahman Mazumder, Metinee Sangsomboon, Sunantha Ketnawa, Saroat Rawdkuen. 2024. Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility. Journal of Agriculture and Food Research, 16, 101103. https://doi.org/10.1016/j.jafr.2024.101103
- Md. Fahad Jubayer, Md Abdul Malek, Towhidul Iqram, Mahmuda Begum, Md. Shahidullah Kayshar, Md. Shoaib Arifin, Md. Tariqul Islam Limon, Pabitra Chandra Das, Md. Anisur Rahman Mazumder, Margia Akter, Md Jamal Uddin, Md. Masudur Rahman. 2024. Therapeutic potential of selective medicinal plants and their phytoconstituents in respiratory diseases: A review with an emphasis on COVID-19. Journal of Advanced Biotechnology and Experimental Therapeutics, 7(1), 205-220. https://doi.org/10.5455/jabet.2024.d18
- Samart Sai-Ut, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder, Saroat Rawdkuen. 2024.Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology. Applied Food Research, 4, 100379. https://doi.org/10.1016/j.afres.2023.100379
- Md. Anisur Rahman Mazumder, Worawan Panpipat, Manat Chaijan, Kalidas Shetty, Saroat Rawdkuen. 2023. Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods. Future Foods, 8, 100280. https://doi.org/10.1016/j.fufo.2023.100280
- Sirima Sinthusamran, Jaksuma Pongsetkul, Natthawadee Thongpiboon, Nattaporn Rungchawala, Md. Anisur Rahman Mazumder, Saroat Rawdkuen, Samart Sai-Ut. 2023. Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad. Future Foods, 8, 100283. https://doi.org/10.1016/j.fufo.2023.100283
- Samart Sai-Ut, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder, Saroat Rawdkuen. 2023. Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology. Journal of Agriculture and Food Research, 14, 100888. https://doi.org/10.1016/j.jafr.2023.100888
- Samart Sai-Ut, Passakorn Kingwascharapong, Md.Anisur Rahman Mazumder, Saroat Rawdkuen, 2023. Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology. Future Foods, 8, 100271. https://doi.org/10.1016/j.fufo.2023.100271
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Md. Zahid Hasan, Asmaul Husna Nupur, Umme Habiba, Md. Asadujjaman Robin, Sarif Istiak Akash, Saroat Rawdkuen, Md. Anisur Rahman Mazumder, 2023. Incorporation of orange peel polyphenols in buttermilk, maltodextrin and gum acacia suspension improve its stability. Food and Humanity, 1: 769–776. https://doi.org/10.1016/j.foohum.2023.10.001
- Humyra Nowshin, Farzana Akter, Md. Ahmadul Islam, Abdur Rahim, Anjuman Ara Begum, Mohammad Gulzarul Aziz, Md. Anisur Rahman Mazumder, 2023. Nutritional, physical and sensorial properties of food-grade emulsion powder enriched with soy milk and whey protein permeates. Food and Humanity, 1: 769–776. https://doi.org/10.1016/j.foohum.2023.07.025
- Samart Sai-Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, Saroat Rawdkuen. 2023. Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology. Foods, 12, 2827. https://doi.org/10.3390/foods12152827
- Md. Anisur Rahman Mazumder, Arif Tolaema, Pongpasin Chaikhemarat, Saroat Rawdkuen. 2023. Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques. Foods, 12, 2336. https://doi.org/10.3390/foods12122336
- Md. Anisur Rahman Mazumder, Shanipa Sukchot, Piyawan Phonphimai, Sunantha Ketnawa, Manat Chaijan, Lutz Grossmann, Saroat Rawdkuen. 2023. Mushroom– Legume-Based Minced Meat: Physico-Chemical and Sensory Properties. Foods, 12, 2094. https://doi.org/10.3390/foods12112094
- Md. Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum, Sunantha Ketnawa, Saroat Rawdkuen. 2023. Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas. Foods, 12, 1564. https://doi.org/10.3390/foods12081564
- Efath Jahan, Asmaul Husna Nupur, Sumana Majumder, Pabitra Chandra Das, Lopa Aunsary, Mohammad Gulzarul Aziz, Md. Ahmadul Islam, Md. Anisur Rahman Mazumder. 2023. Physico-chemical, textural and sensory properties of breads enriched with date seed powder. Food and Humanity, 1: 165–173. https://doi.org/10.1016/j.foohum.2023.05.012
- Anjuman Ara Begum, Umme Habiba, Mohammad Gulzarul Aziz, Md. Anisur Rahman Mazumder. 2023. Design of an Improved Traditional Baking Oven and evaluation of Baking Performance. Journal of Bangladesh Agricultural University, 21(2): 304-312. https://doi.org/10.5455/JBAU.147464
- Weiran Li, Yuchan Zhang, Md. Anisur Rahman Mazumder, Ronghui Pan, Delara Akhter. 2022. Research progresses on rice leaf color mutants. Crop Design, 1, 100015. https://doi.org/10.1016/j.cropd.2022.100015
- Sumaiya Afrin Zinia, Asmaul Husna Nupur, Poly Karmoker, Abir Hossain, Md. Fahad Jubayer, Delara Akhter, Md Anisur Rahman Mazumder. 2022. Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu. Heliyon, 8, e10878. https://doi.org/10.1016/j.heliyon.2022.e10878
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Asmaul Husna Nupur, Md. Anisur Rahman Mazumder, Poly Karmoker, and Md. Abdul Alim. 2022. Effectiveness of orange peel extract on the quality of minced beef during frozen storage. Journal of Food Processing and Preservation. e16659. https://doi.org/10.1111/jfpp.16659
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Sumana Majumder, Pabitra Chandra Das, Rokayya Sami, Khadiga Ahmed Ismail, Amina A. M. Al-Mushhin, Abdullah Iqbal, Thottiam Vasudevan Ranganathan, and Md. Anisur Rahman Mazumder. 2022. Effect of spent green tea leaf extracts, butylated hydroxytoluene and repeated freezing–thawing on physicochemical and oxidative properties of Chevon. Journal of Biobased Materials and Bioenergy, 16, 56–67. Doi:10.1166/jbmb.2022.2113
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Md. Fahad Jubayer, Md. Tariqul Islam Limon, Md. Shahidullah Kayshar, AHM Musleh Uddin; Md. Anisur Rahman Mazumder. 2022. COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, Bangladesh. Public Health in Practice, 3:100227. https://doi.org/10.1016/j.puhip.2022.100227
- Abdur Rahim, Md. Ahmadul Islam, Abdullah Iqbal, Farzana Akter, and Md. Anisur Rahman Mazumder. 2022. Effect of soymilk on the nutritional, textural and sensory qulality of pudding. Journal of Bangladesh Agricultural University, 20(3): 304-312. https://doi.org/10.5455/JBAU.77481
- Rownok Jahan, Farzana Akter, Abida Arifa Hossain, Md. Ahmadul Islam, and Md. Anisur Rahman Mazumder. 2022. Quality Evaluation and Storage Stability of Mixed Fruit Leather Prepared from Mango, Banana, and Papaya. Journal of Bangladesh Agricultural University, 20(3): 323-332. https://doi.org/10.5455/JBAU.52077
- Singha, D.; Jubayer, M.F.; Devnath, K.; Akhter, D.; Ranganathan, T.V.; Rahman, M.T.; Mazumder, M.A.R. 2021. Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake. MDPI: J, 4: 430–443. https://doi.org/10.3390/j4030033
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Umme Habiba, Md. A. Robin, Md. M. Hasan, Maria A. Toma, Delara Akhter, Md. A. R. Mazumder. 2021. Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour. Foods and Raw Materials, 9(2): 282-289. http://doi.org/10.21603/2308-4057-2021-2-282-289
- Shomodder, A., Hossain, M.M., Das, P.C., Ranganathan, T.V. and Mazumder, M.A.R. 2021. Effect of Banana Leaf Extract, Pumpkin Seed Extract and Bee Honey Treatment on the Inhibition of Browning of Fresh Cut Guava. Journal of Agricultural Sciences – Sri Lanka, 16(2), 203–214. http://doi.org/10.4038/jas.v16i2.9324.
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Huq S, Das PC, Islam MA, Jubayer MF, Ranganathan TV, Mazumder MAR. 2021. Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour. Journal of Food Processing and Preservation. 45:e15310. https://doi.org/10.1111/jfpp.15310.
- Md. A. Momin, Md. F. Jubayer, Anjuman A. Begum, Asmaul H. Nupur, Thottiam V. Ranganathan, Md. A. R. Mazumder. 2020. Substituting wheat flour with okara flour in biscuit production. Foods and Raw Materials. 8(2): 422-428. http://doi.org/10.21603/2308-4057-2020-2-422-428.
- Tamanna Tasnim, Pabitra Chandra Das, Anjuman Ara Begum, Asmaul Husna Nupur, & Md. Anisur Rahman Mazumder. 2020. Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour. Journal of Agriculture and Food Research. 2: 1-8. https://doi.org/10.1016/j.jafr.2020.100071.
- Lucky, A.R., Al-Mamun, A., Hosen, A., Toma, M.A., Mazumder, M.A.R. 2020. Nutritional and sensory quality assessment of plain cake enriched with beetroot powder. Food Research. 4(6): 2049-2053. https://doi.org/10.26656/fr.2017.4(6).268.
- Pabitra Chandra Das, Md. Ahmadul Islam, Md. Mobarak Hossain, Md. Fahad Jubayer, Parichat Hongsprabhas, Thottiam Vasudevan Ranganathan, Md. Anisur Rahman Mazumder. 2020. The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review. Cogent Food & Agriculture. 6:1, 1800238. https://doi.org/10.1080/23311932.2020.1800238.
- Md. Anisur Rahman Mazumder, Thottiam Vasudevan Ranganathan. 2020. Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability. Current Research in Food Science. 2: 77-83. https://doi.org/10.1016/j.crfs.2019.12.003.
- Mazumder, M. A., Hongsprabhas, P. 2019. Detection of Genistein in Soy Protein Isolate and Soymilk Powder by Spectrophotometric and Chromatographic Method. Journal of Food Science and Technology Nepal. 11, 69-73. https://doi.org/10.3126/jfstn.v11i0.16920.
- Md. Anisur Rahman Mazumder, Parichat Hongsprabhas, Thottiam Vasudevan Ranganathan. 2019. In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review. Journal of Food Biochemistry. 43 (12): e13089. https://doi.org/10.1111/jfbc.13089.
- Rahman Tripty, M., Akter, A., Jahan, I., Islam, M. A., Mazumder, M. A. R. 2019. The Roles of Different Sugar Sources on the Quality of Nigella Enriched Tomato Ketchup. Asian Food Science Journal. 13(3), 1-6. https://doi.org/10.9734/afsj/2019/v13i330108.
- Hossain MA, Saha SC, Ahmmed MG, Mazumder, MAR. 2019. Effect of cooking methods on the solid loss of rice. Journal of Rice Science. 1(1): 1-3. Doi: 10.13140/RG.2.2.32411.41767.
- Sumaiya Afrin Zinia, Abdur Rahim, Md. Abdul Latif Jony, Anjuman Ara Begum, Md. Anisur Rahman Mazumder. 2019. The Roles of Okara Powder on the Processing and Nutrient Content of Roti and Paratha. SSRG International Journal of Agriculture & Environmental Science. 6 (2): 18-23. Doi: 10.14445/23942568/IJAES-V6I2P104.
- Enam Ahmed, Roksana Parvin Rita, Safinaj Huq, Enamul Kabir, Md. Sohel Rana, Md. Anisur Rahman Mazumder. 2019. Development of Functional Condensed Milk from Coconut Milk and Soy Milk. Asian Food Science Journal. 6(4): 1-7. https://doi.org/10.9734/AFSJ/2019/45269.
- Md. Anisur Rahman Mazumder, Hasin Akhlaq Brinto, Palash Chakrabortty and Anjuman Ara Begum. 2018. Processing and nutrient quality evaluation of defatted soy meat. Integrative Food, Nutrition & Metabolism. 5(4): 1-6. Doi: 10.15761/IFNM.1000223.
- Humyra Nowshin, Kumkum Devnath, Anjuman Ara Begum, Md. Anisur Rahman Mazumder. 2018. Effects of soaking and grinding conditions on anti-nutrient and nutrient contents of soy milk. Journal of Bangladesh Agricultural University. 16(1): 158-163. https://doi.org/10.3329/jbau.v16i1.36497.
- S Uddin, Md A Islam, Mohammad M Rahman, M. B Uddin, Md. Anisur R Mazumder. 2018. Isolation of Protein from Defatted Peanut Meal and Characterize their Nutritional Profile. Chemistry Research Journal. 3(2):187-196
- Jakia Sultana, Komor-E-JahanDola, Sayed Al Mahmud, Md. Anisur Rahman Mazumder. 2018. Construction and evaluation of electrical properties of a lemon battery. Journal of Chemical, Biological and Physical Sciences. 8(2): 92-101. Doi: 10.24214/jcbps.
- Md. Anisur Rahman Mazumder, Parichat Hongsprabhas. 2016. Genistein as antioxidant and antibrowning agents in in vivo and in vitro: a review. Biomedicine and Pharmacotherapy. 82: 379-392. https://doi.org/10.1016/j.biopha.2016.05.023.
- Md. Anisur Rahman Mazumder, Parichat Hongsprabhas. 2016. A Review on Nutrient Quality of Soymilk Powder for Malnourished Population. Pakistan Journal of Nutrition. 15(6): 600-606. Doi:10.3923/pjn.2016.600.606.
- Md. Anisur Rahman Mazumder*, Anjuman Ara Begum. 2016. Soy milk as source of nutrient for malnourished population of developing country: A review. International Journal of Advanced Scientific and Technical Research. 6 (5): 192-203.
- Nahid Hossain Jony, Rafiqul Islam, & Anisur Rahman Mazumder. 2016. Design and application of hazard analysis critical control point principles for frozen vegetables. Journal of Food Safety and Hygiene. 2(1-2): 8-14.
- Nahid Hossain Jony, Md. Anisur Rahman Mazumder*, & M. Burhan Uddin. 2016. Effect of varietal differences on the osmotic dehydration of sweet potatoes (Ipomoea batatas Lam). International Journal of Agricultural and Food Science. 6(2): 14-18.
- Omar Faruque, Najia Kamrul, Anjuman Ara Begum, Md. Anisur Rahman Mazumder, M Burhan Uddin. 2016. Effect of extraction methods on the characteristics of pectin from mango peel wastes. International Journal of Agricultural and Food Science. 6(2): 70-75.
- Islam, M.R., M.A.R. Mazumder, M.B. Uddin, & I. Hossain. (2011). Processing, standardization and quality evaluation of edible gel. World Journal of Dairy and Food Sciences. 6(2): 229-233.
- Islam M.R., M.H. Rahman, M.A.R. Mazumder, M.B. Uddin, & M.F.H. Shikder. 2011. Effect of sugar concentration on osmotic dehydration of mango. Journal of the Bangladesh Society for Agricultural Science and Technology. 5(3&4): 55-58.
- Aziz, M.G., M.A.R. Mazumder, M.H. Ali, M.B. Uddin, & K.D. Kuble. 2009. Effect of enzymatic hydrolysis of pineapple fruit pulp on yield and analytical parameters of derived juice. International Journal of Sustainable Agricultural Technology. 5(1): 29-35.
- Mazumder, M.A.R., Aziz, M.G., Uddin, M.B. & Shikder, M.F.H. 2009. Effect of enzymatic liquefaction and hydrocolloids on physico-chemical properties of cloudy pineapple juice. International Journal of BioResearch. 6(2):80-91.
- Aziz, M.G., M.A.R. Mazumder, M.B. Uddin. 2009. Enzymatic production and sensory evolution of dietetic soft drinks from pineapple fruit juice. Journal of Agricultural Engineering. 37/AE: 91-100.
- Jany M.N.H., C. Sarker, M.A.R. Mazumder, M.B Uddin. 2008. Effect of storage conditions on quality and shelf life of selected winter vegetables. Journal of Bangladesh Agricultural University. 6(2): 391-400. https://doi.org/10.3329/jbau.v6i2.4839.
- Mazumder, M.A.R., M.A Rahman, M.B. Uddin, M.M. Choudhury. 2007. Influence of packaging materials on quality and shelf life of refrigerated and frozen cabbage and Indian spinach. International Journal of BioResearch. 2(2): 30-36.