Publication of the Department -
- Khan, M., M.M.Hossain and M.A.A. Khan. 2006. Supplementing Metafos and Biomix-DB as growth promoter on the performance of bull calves. J. Bangladesh Agril. Univ. 4 (1): 83-89.
- Begum, M.A.A., M.M. Hossain, M. Khan, M.M. Rahman and S.M.E. Rahman. 2007. Cattle Fattening Practices of Selected Farmers in Panchagarh District. Bang. J. Anim. Sci. 36(1-2): 62-72.
- A. Ahammad, M.M. Hossain, M. Khan and M.A. Sattar, 2008. Use of Cattle Manure in the Crop Field and their Environmental Interactions. Bangladesh J. Environ. Sci., 14(1): 27-33.
- Hamid, M.A., S. Akhter, S.M.E. Rahman and M. Khan, 2008. “Effect of Age and Wholesale Cuts on the Quality of Indigenous Sheep Carcass”. Bang. J. Anim. Sci. 37(1):32-38.
- Hossain, M.M., M. Khan and S. Akhter, 2009. “Browsing Habit of Goat in Three Different Areas of Bangladesh”. J. Agrofor. Environ. 3(1): 17-20.
- 6. Islam, M.S., Khan and A. Reza, 2009. “Effect of Wheat Bran Substitution for Corn and Dehydrated Alfalfa on Finishing Lambs”. Bang. J. Anim. Sci. 38(1-2): 61-66.
- Kabir, H. and M. Khan, 2010. Using the Metafrontier Approach for Estimating Technical Efficiency and Technological Gaps of Biogas Plants Under Different Regions in Bangladesh. Bangladesh Res. Pub. J. 4(1): 31-40. Retrieve from http://www.bdresearchpublications.com/admin/journal/upload/09142/09142.pdf.
- Islam, R., S.M.E. Rahman, M. Khan, S. Akhter, M.M. Hossain, Tian Ding, Jai-Moung Kim and Deog-Hwan Oh, 2010. “Quality Determination of Different Wholesale Cuts of Goat Carcass at Different Ages.” J. Fd Hyg. Safety. 25(3): 251-257.
- Ahmed, T., M. Hashem, M. Khan, M. F. Rahman and M. M. Hossain, 2010. Factors related to small scale cattle fattening in rural areas of Bangladesh. Bang. J. Anim. Sci. 39(1&2): 116 – 124.
- Khan M, Ringseis R, Mooren FC, Krüger K, Most E and Eder K (2013) Niacin supplementation increases the number of oxidative type I fibers in skeletal muscle of growing pigs. BMC Veterinary Research 9:177.
- Khan M, Couturier A, Kubens JF, Most E, Mooren FC, Krüger K, Ringseis R and Eder K (2013) Niacin supplementation induces type II to type I muscle fiber transition in skeletal muscle of sheep. Acta Veterinaria Scandinavica 55:85.
- Kabir H, Musharraf M, Haque M M and M Khan (2015). Technical efficiency of Boro rice production in Bangladesh: A case of bio-slurry application. J. Bangladesh Agril. Univ. 13 (1): 101-108.
- A. Rahman, M.M. Hossain, M. Khan, M.T. Kamal and M. A. Hashem (2016). Effect of Heat Stress on Buck’s Adaptability and Semen Characteristics. J. Environ. Sci. & Natural Resources, 9(1):151-156.
- M. Z. Rahman, H. Kabir and M. Khan, (2016). A study on brinjal production in Jamalpur district through profitability analysis and factors affecting the production. Bangladesh Agrol. Univ. 14(1):113-118.
- S. Parvin, H. M. Murshed, M. M. Hossain and M. Khan, (2017). Microbial Assessment of Chevon of Black Bengal Goat. J Bangladesh Agril Univ 15(2): 276–280.
- H. Kabir, M. A. Isjam, M. Khan and R. Rahman (2017). Managing sustainable Boro rice production through bio-slurry practice in Mymensingh district of Bangladesh. J Bangladesh Agril Univ 15(2): 304–308.
- M. A. Mamun, M. Khan and M.A. Hashem (2017). Effect of corn flour and storage period on sensory and physiochemical properties of chicken meatball. Bang. J. Anim. Sci. 46 (3):164-171.
- S. Arifin, MM Hossain, M. Khan and MD Hossain (2017). Microbial Assessment of beef in selected areas of Mymensingh district in Bangladesh. Bang. J. Anim. Sci. 46 (4):244-248.
- T. Siddiqua, M. A. Hossain, M. Khan and M. A. Hashem (2018). Formulation of value added beef meatball using tulsi (Ocimum sanctum) leaf extract as a source of natural antioxidant. J Bangladesh Agril Univ 16(2): 260–265.
- NA Saba, MA Hashem, MAK Azad, MA Hossain and M Khan (2018). Effect of bottle gourd leaf (Lagenaria siceraria) extract on the quality of beef meatball. Bang. J. Anim. Sci. 47 (2):105-113.
- Nipa, M.S.S., M Khan, Ryndin, R., Islam, M.A., Kabir, H. (2021). Augmentation of Biogas Production Efficiency under Different Feeding Interval of Waste Products. Journal of Bangladesh Agricultural University, 19(1): 134–142. https://doi.org/10.5455/JBAU.17256.
- Md. Maruf Billah, S. M. Ariful Islam, M Khan. (2021). Investigation on the quantity and nutritional composition of slaughterhouse by-products of indigenous sheep. Journal of Agriculture, food and environment, 2(1): 97-101. http://doi.org/10.47440/JAFE.2021.2117.
- MA Hashem, SA Tule, M Khan, MM Rahman, MAK Azadband MS Ali. 2021. Prediction of beef quality traits through mini NIR spectrophotometer and multivariate analyses. Meat Research. Vol 1, Issue 1 Article 6 ISSN: 2790-1971 DOI: https://doi.org/10.55002/mr.1.1.6.
- Md Azharul Islam, Md Anwar Hossain, Md Sadakuzzaman, M Khan, Md Mukhlesur Rahman and Md. Abul Hashem.(2022) Effect of Gamma Irradiation on the Shelf Life and Quality of Mutton. Turkish Journal of Agriculture -Food Science and Technology, 10(2): 117-124. https://doi.org/10.24925/turjaf.v10i2.117-124.4126
- MS Akhter, H Khatun, MA Hashem, MM Rahman, and M Khan. 2022. Effect of storage periods on the quality and shelf life of beef liver at refrigerated temperature. Meat Research, 2 (2). Article 17. ISSN 2790-1971. https://doi.org/10.55002/mr.2.2.17. http://www.bmsa.info/meatresearch.
- R Akter, MA Hossai, M Khan, MM Rahman, MAK Azad and MA Hashem. 2022. Formulation of value added chicken meatballs by addition of Centella leaf (Centella asiatica) extracts. Meat Research Vol 2, Issue 2 Article 18 ISSN: 2790-1971 https://doi.org/10.55002/mr.2.2.18.
- AA Noman, MA Hossain, KMM Rahman, M Khan, MAK Azad, M Habib and MA Hashem. 2022. Awareness creation and impact assessment of meat retailers during Covid-19 lockdown in Sherpur District. Meat Research Vol 2, Issue 2 Article 19 ISSN: 2790-1971 https://doi.org/10.55002/mr.2.2.9.
- T Yasmin, H Khatun, MA Hashem, MM Rahman and M Khan. 2022. Assessment of quality and shelf life of goat liver stored at refrigerated temperature. Meat Research, 2 (3). Article 25. ISSN: 2790-1971 https://doi.org/10.55002/mr.2.3.25. http://www.bmsa.info/meatresearch.
- MA Hashem, MM Morshed, M Khan, MM Rahman, MA Al Noman , A Mustari and PK Goswami. 2022. Prediction of chicken meatball quality through NIR spectroscopy and multivariate analysis. Meat Research. Vol 2, Issue 5 Article 34. ISSN: 2790-1971. https://doi.org/10.55002/mr.2.5.34.
- MA Hashem, MR Islam, MM Hossain, AMMN Alam and M Khan. 2022. Prediction of chevon quality through near infrared spectroscopy and multivariate analyses. Meat research. Vol 2, Issue 6 Article 37. ISSN: 2790-1971. https://doi.org/10.55002/mr.2.6.37.
- H Akter , MA Hashem , MM Hassan and M Khan. 2023. Impact of Repeated Freezing and Thawing on the Quality of Goat Liver. Meat research. Vol 3, Issue 2 Article 51 ISSN: 2790-1971. https://doi.org/10.55002/mr.3.2.51.
- Hafza Khatun, Md Rasadul Islam, M Khan and Fowzia Sultana. 2023. Supplementation of rapamycin during in vitro maturation promotes oocyte quality and subsequent embryo development in bovine. Bulletin of the National Research Centre. 47:93. https://doi.org/10.1186/s42269-023-01075-0.
- MM Hassan, MA Hashem, M Khan (2023). Effects of age on quality of slaughterhouse by-products in Black Bengal goat. Bangladesh Journal of Animal Science. 52 (3): 61-68. https://doi.org/10.3329/bjas.v52i3.69206.
- M Jannat, M Ruknuzzaman, M Khan, M Rahman and MA Hashem (2023). Are there any differences on the quality attributes of pre and postrigor chevon? Meat Research Vol. 3, Issue 6: 1-7, Article 76 ISSN: 2790-1971. https://doi.org/10.55002/mr.3.6.76.
- MR Miah, N Mia, M Khan, MM Rahman, MA Hashem (2024). Prediction of chemical compositions of crushed maize used in meat animal ration using near infrared spectroscopy and multivariate analysis. Meat Research Vol 4, Issue 1: 1-7, Article 81, February 2024 ISSN: 2790-1971 https://doi.org/10.55002/mr.4.1.81.
- BC Sharker, N Mia, MH Ali, MM Rahman, MA Hashem, M Khan. (2024). Effect of freezing period on the quality of doe liver. Meat Research. Vol 4, Issue 2: 1-8, Article 90, ISSN: 2790-1971. https://doi.org/10.55002/mr.4.2.90.
- R Hasan, H Kathun, M Khatun, MAK Azad, M Khan (2024). Effect of different thawing methods on the quality of goat liver. Meat Research. Vol 4, Issue 3: 1-5, Article 94, ISSN: 2790-1971. https://doi.org/10.55002/mr.4.3.94.