Publication of the Department -
- Sultana T, Adib SS, Al Emam M, Imran A, Oishee FF, Harun-ur-Rashid M, Abunaser M, Islam MA. Characterization of artisanal Bangladeshi Austagram cheese: physicochemical, colour, textural, sensorial, and functional properties. International Dairy Journal. 2025 Feb 25:106226.https://doi.org/10.1016/j.idairyj.2025.106226
- Khandakar MM, Sarker MN, Habib MR, Bari MS, Jahan R, Islam MN, Sarker MA, Abunaser M, Islam MA. Feasibility of using nitrogen distribution of milk to identify adulterated and reconstituted market milk. Journal of Advanced Veterinary and Animal Research. 2024 Dec 28;11(4):1023.doi: 10.5455/javar.2024.k853
- Bari MS, Abunaser M, Zannat MA, Tahmid MS, Shad MB, Islam MA, Harun-ur-Rashid M. Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer. European Journal of Agriculture and Food Sciences. 2024 Oct 11;6(5):29-36. https://doi.org/10.24018/ejfood.2024.6.5.793
- Siddiki MS, Khandakar MM, Abunaser M, Nahid RM, Bari MS, Sarker MA, Haque MR, Hossain MS, Harun-ur-Rashid M. Feeding calf starter: growth performance of crossbred dairy calves. Asian-Australasian Journal of Bioscience and Biotechnology. 2024 Apr 3;9(1):4-9. https://doi.org/10.3329/aajbb.v9i1.70351
- Islam S, Abunaser M, Khandakar M, Mannan M, Rashid M, Islam M. Casein, whey protein and non-protein nitrogen content of milk to identify water, sugar and flour adulterated milk. Bang. J. Anim. Sci. 2024 Mar. 31; 53(1):23-30. https://doi.org/10.3329/bjas.v53i1.72444
- Rahman M, Uddin MB, Aziz MG, Abunaser M, Haque MR, Siddiki MSR. Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit. European Journal of Agriculture and Food Sciences.. 2024 Mar. 12;6(2):14-8. https://doi.org/10.24018/ejfood.2024.6.2.772
- Arefin S, Huma S, Md. Abunaser, Md. Akkas Ali, Rahman A, Hossain MS, Sarker MAH, Siddiki MSR. Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk. European Journal of Agriculture and Food Sciences. 2023 Dec. 22; 5(6):56-61. https://doi.org/10.24018/ejfood.2023.5.6.755