Publication of the Department -
- Asif AHM, MAH Sarker, GK Deb, MR Habib, MH Rashid, MRS Siddiki, UF Shahjadee, SA Lisa, S Ahmed and MA Islam. Fatty acid and amino acid profiles of cheese, butter and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2022. 9: 144-154.
- Jesmin, M.M., Sarker, M.A.H., Islam, M.A., Rashid, M.H., Siddiki, M.S.R. 2021. Use of Papaya Plant (Carica papaya) Latex for Making Cottage Cheese from Cow Milk. Journal of Bangladesh Agricultural University, 19(1): 85–90
- Arefin, S., Sarker, M.A.H., Bari, M.S., Siddiki, M.S.R., Harun-ur-Rashid, M., Islam, M.A., Islam, M.N. 2021. Sensory and Physicochemical Properties of Doi and Rosogolla Manufactured from Hydrogen Peroxide Preserved Milk. Journal of Bangladesh Agricultural University, 19(4): 533–541
- Asif AHM, GK Deb, MR Habib, MH Rashid, MAH Sarker, UF Shahjadee, SA Lisa, S Ahmed, EVB Pérez, D Ekeberg, MA Islam. Differences in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research. 2021. 8: 511-520.
- Habib MR, Sarkar MM, Sojib MST, Islam MZ, Alam MK, Rahman MK, Islam MA 2021: Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3): 21-24.
- Habib MR, Khandakar MMH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MH, Islam MA 2021: Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture Livestock & Fisheries, 8(3): 301-310.
- Islam, M.Z., Uddin, M.E., Rahman, M.T., Islam, M.A. and Rashid, M.H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and starter culture properties. Small Ruminant Research. 205, 106532.
- Islam, M.Z., Tabassum, S., Rashid, M.H., Vegarud, G.E., Alam, M.S. and Islam, M.A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties, probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 4, 100144.
- Islam, M. A., Basunia, M. H. K., Rahman, A., Bari, M. S., Rahman, M. F., Mannan, M. A., & Datta, T. K. (2021). Effect of coagulants on the chemical and microbial quality of fresh cheese. Bangladesh Journal of Animal Science, 50(2), 73-79.
- Islam, M. A., Sultana, F., Alam, M. Z., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Physicochemical and nutritional properties of doi fortified with psyllium husk and basil seed. Bangladesh Journal of Animal Science, 50(2), 99-106.
- Islam, M. A., Sultana, S., Sojib, M. S. I., Siddiki, M. S. R., Rahman, M. F., Mannan, M. A., ... & Bari, M. S. (2021). Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex. Bangladesh Journal of Animal Science, 50(2), 107-113.
- Bari, M.S., Islam, M.N., Siddiki, M.S.R., Habib, M.R., & Islam, M.A. (2020) Partial Replacement of Conventional Concentrated Mixture with Hydroponic Maize and Its Effect on Milk Production and Quality of Crossbred Cow. Journal of Bangladesh Agricultural University, 18(3), 629-635.
- Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Harun-ur-Rashid, M. (2020). Influence of organic and inorganic top dressing fertilization on production characteristics of ruzi grass (Brachiariaruziziensis) in Thailand. Asian Journal of Dairy and Food Research, 39(2), 107-113.
- Akhter, S., Islam, M. Z., Bhuiyan, M. K. J., Islam, M. A., Habib, R., & Siddiki, M. S. R. (2020). Compositional Changes in Colostrum of Crossbred Dairy Cow. Forestry & Agriculture Review, 1(2), 1-12.
- Khan, S. A., Islam, M. Z., Islam, M. A., Siddiki, M. S. R., & Harun-ur-Rashid, M. (2020). Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimumsanctum) and Neem (Azadirachtaindica). Journal of Bangladesh Agricultural University, 18(2), 449-455.
- Islam, M, Bari M.S., Habib, M.R., Sarkar, M.M., & Islam, M.A. (2020). Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 145-154.
- Islam, M. Z., Islam, M. Z., Barman, K. K., Bari, M. S., Habib, M. R., Rashid, M. H., & Islam, M. A. (2020) Impact of concentrate supplementation on extended transitional crossbred Zebu cow’s performances. Journal of Bangladesh Agricultural University. 18(1): 117–123.
- Habib, M. R., Islam, M. Z., Bari, M. S., Islam, M. Z., Rashid, M. H., Sarker, M. A. H. & Islam, M. A.(2020) Effect of concentrate supplementation during transition period on production and reproduction of non-descriptive buffaloes (Bubalus bubalis). Accepted: Bangladesh Journal of Animal Science.
- Rahman, S, Islam, M.N., Rashid, M.H., Sarker, N.R., Siddiki, M.R.S., Bari, M.S., & Islam, M.A. (2020). Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh. Bangladesh Journal of Animal Science, 48(2), 127-138.
- Rahman, S.R., Islam, M.N., Harun-ur-Rashid, M., Sarker, N.R., Siddiki, M.S.R., Islam, M.Z., & Islam, M.A. (2019). Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8(3): 62-67.
- Khatun, A, Sarker, M.B., Islam, M.A., Bari, M.S., Amin, M.R. and Moniruzzaman, M. (2019). Growth, carcass characteristics and organ development of goat kids fed different levels of cow milk. Journal of Bangladesh Agricultural University, 17(4): 551–559.
- Rahman, S. R., Islam, M. N., Harun-ur-Rashid, M., Siddiki, M. S. R., & Islam, M. A. (2019). Dairy buffalo production under intensive system in semi arid area of Bangladesh. Buffalo Bulletin, 38(1), 83-98.
- Islam, M. S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2019). Effects of protein concentrate supplementation-based diet on growth and nutritional status in dairy heifers. Journal of Bangladesh Agricultural University, 17(1), 45-49.
- Habib, M. R., Rashid, M. H., Islam, M. A., Majumder, S., Islam, K. M. S., Ahmed, S., & Vargas-Bello-Pérez, E. (2018). Influence of green grass-based diets on growth and reproductive performance in dairy heifers. Tropical Animal Health and Production, 50(4), 889-895.
- Rahman, S. M. R., Islam, M. N., Rashid, M. H., Siddiki, M. S. R. & Islam, M. A. (2018). Dairy buffalo production system under semi-intensive management in the coastal area of Bangladesh. SAARC Journal of Agriculture, 16(2),43-59.
- Prima, N. Z., Khan, M. A. S., Habib, M. R., & Islam, M. A. (2018). Effect of pre-partum and post-partum concentrate supplementation on milk yield and quality, calf birth weight and post-partum heat period of Holstein-Friesian crossbred cows. Fundamental and Applied Agriculture, 3(3), 579-585.
- Arefin, S., Sarker, M. A. H., Islam, M. A., Rashid, M. H., & Islam, M. N. (2017). Use of hydrogen peroxide (H2O2) in raw cow’s milk preservation. Journal of Advanced Veterinary and Animal Research, 4(4), 371-377.
- Rahman, A., Habib, M. R., Ali, M. Y., Islam, M. A., & Rashid, M. H. (2017). Physico-chemical analysis and detection of adulteration in raw milk collected from Goalas of different places of sadar upazila in Mymensingh district. Research in Agriculture Livestock and Fisheries, 4(2), 99-106.
- Islam, M. A., Devle, H., Comi, I., Ulleberg, E. K., Rukke, E. O., Vegarud, G. E., & Ekeberg, D. (2017). Ex vivo digestion of raw, pasteurised and homogenised milk–Effects on lipolysis and proteolysis. International Dairy Journal, 65, 14-19.
- Ahmed, A. K., Habib, M. R., Afrin, S., Islam, M. A., & Rashid, M. H. U. (2016). Uses of milk in sweetmeat shops and consumer preferences to milk products at Mymensingh municipality in Bangladesh. Asian Journal of Medical and Biological Research, 2(2), 266-273.
- Afrin, S., Habib, M. R., Islam, M. A., & Rashid, M. H. (2016). Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian- Australasian Journal of Bioscience and Biotechnology, 1(1), 134-140.
- Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2016). Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal, 52, 82-91.
- Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of milk from red chittagong cattle focusing proteolysis and lipolysis. Asian-Australasian Journal of Animal Sciences, 28(4), 559.
- Islam, M. A., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2015). Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods, 19, 842-851.
- Islam, M. A., Alam, M. K., Islam, M. N., Khan, M. A. S., Ekeberg, D., Rukke, E. O., & Vegarud, G. E. (2014). Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh. Asian-Australasian journal of animal sciences, 27(6), 886.
- Islam, M. A., Uddin, M. E., Jahan, R., Wadud, A., & Sarkar, M. M. (2013). Metabolites in the milk of buffalo, Holstein cross, indigenous and Red Chittagong cattle of Bangladesh. Bangladesh Journal of Animal Science, 42(2), 152-157.
- Sarkar, M. M., Nahar, T. N., Alam, M. K., Rahman, M. M., Rashid, M. H., & Islam, M. A. (2012). Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh. Bangladesh Journal of Animal Science, 41(1), 47-51.
- Ferdousi, S., Masum, A. K. M., Khan, M. A. S., & Islam, M. A. (2010). Comparative study of the performance of buffalo calves and cow calves by feeding Urea Molasses Block with straw based diet. Journal of the Bangladesh Agricultural University, 8(1), 87-90.
- Shekh, A. L., Wadud, A., Islam, M. A., Rahman, S. M. E., Sarkar, M. M., Ding, T., ... & Oh, D. H. (2009). Study on the quality of market Dahi compared to laboratory made Dahi. Journal of Food Hygiene, 24(4), 318-323.
- Sayedatunnesha, M., Wadud, A., Islam, M. N., Islam, M. A., & Hossain, M. A. (2008). Comparative study of the quality of rasomalai manufactured from cow and buffalo milk. Bangladesh Journal of Animal Science, 37(1), 57-62.
- Tila, R. J., Wadud, A., Islam, M. A., Sayedatunnesha & Matubbar, A. (2008). Comparative study on the quality of khejur (Phoenix sylvestris) gur sandesh manufactured in the laboratory and different sweetmeat shops of Jessore district. Journal of the Bangladesh Society for Agricultural Science and Technology, 5(1&2), 69-72.
- Islam, M. R., Hasan, M. N., Siddiki, M. S. R., Khan, M. A. S. & Islam, M. A. 2008. Determination of Quality of Milk from Different Genotype of Dairy Cows. Bangladesh Journal of Animal Science, 37: 53-56.
- Islam, M. A., Khan, M. A. S., Islam, M. N. & Matubbar, A. 2008. Study on the quality of dahi prepared from different forms of commercial milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 441-444.
- Hossain, M. A., Wadud, A., Khan, M. A. S., Islam, M. A., & Matubbar, A. 2008. Preparation of dahi from cow milk adding of coconut milk. Bangladesh Journal of Progressive Science and Technology, 6(2): 345-348.
- Hossain, N., Hassan, N., Islam, M. N., Islam, M. A., & Matubbar, A. (2006). Effect of hot ripening on the quality of cheddar cheese. Bangladesh Journal of Progressive Science and Technology, 6(2), 341-344.
- Islam, M. A., Wadud, A., Khan, M. A. S., Matubbar, A., & Siddiki, M. S. R. (2007). Effect of feeding urea molasses block on the performance of heifer under farm condition.Journal of the Bangladesh Society for Agricultural Science and Technology, 4(1&2), 237-241.