Publication of the Department -

Dr. A K Fazlul Haque Bhuiyan Dr. MD RUHUL AMIN Dr. M. A. M. Yahia Khandoker Dr. Mohammad Shamsul Alam Bhuiyan Dr. Md. Munir Hossain Mr. Shuvra Debnath Dr. Auvijit Saha Apu Mr. Md. Rafikul Islam Dr. Md. Younus Ali Ms. Tasmina Akter Mrs. Mst. Mahomudha Akhtar Sharmin Jahan Shathi Mr. Md. Abul Bashar Dr. Md. Akhter Hossain Chowdhury Dr. Md. Mokhlesur Rahman Dr. Md. Zakir Hossen Dr. Quazi Forhad Quadir Dr. Atiqur Rahman Dr. Razia Sultana Dr. K.M. Mohiuddin Dr. Biplob Kumar Saha Dr. Md. Shohidul Alam Mrs. Mousumi Akter Dr. Mohammad Amdad Ali Dr. Istiaq Ahmed Dr. Md. Shahinur Rahman Mrs. Kamrun Nahar Mrs. Supti Mallick Mr. Md. Arifur Rahman Dr. Md. Akteruzzaman Dr. Mohammad Taj Uddin Dr. Mohammad Saidur Rahman Dr. Sadika Haque Dr. Ismat Ara Begum Dr. Hasneen Jahan Prof. Dr. Humayun Kabir Dr. A. H. M. Saiful Islam Dr. Shamima Akhter Dr. Mahbub Hossain Dr. M. Nahid Sattar Dr. Mahmuda Nasrin Mr. A. N. M. Zakir Hossain Dr. Riffat Ara Zannat Tama Dr. A. K. M. Abdullah Al-Amin Dr. Md. Monirul Islam Mrs. Farzana Yeasmin Mr. R. A. Juice Ms. Nazneen Islam Nishat Mrs. Santa Islam Mr. Md. Rais Uddin Mian ASM Golam Hafeez Dr. M. Sayeedul Haque Dr. Md. Akhtaruzzaman Khan Dr. Mohammad Ataur Rahman Mrs. Zarin Tasnim Ms. Mashrufah Khatun Miss. Mezamun-Ara Mukta Ms. Ashley Comma Roy Dr. Md. Zulfikar Rahman Dr. M. Hammadur Rahman Dr. Md. Golam Farouque Dr. Mohammad Jiaul Hoque Dr. M. Asaduzzaman Sarker Dr. Shonia Sheheli Dr. Mohammed Nasir Uddin Dr. Most. Zannatun Nahar Mukta Dr. Sharmin Akter Dr. Khondokar Humayun Kabir Dr. Iffat Ara Mahzabin Dr. Subrato Kumar kuri Mr. Debashis Roy Most. Shamsia Kowsari Mrs. Toma Deb Nath Dr. Debashish Sarker Dev Mr. Md. Masud Rana Mr. Md. Nur Alom Sarkar Mithun Mr. Saifur Rahman Mr. Mohammad Maruf Hasan Mr. Md. Asifur Rahman Dr. GM Mujibar Rahman Dr. Md. Abdul Wadud Dr. Kazi Kamrul Islam Mr. Mohammad Kamrul Hasan Mrs. Rojina Akter Ms. Nasima Akther Roshni Ms. Ummoy Sumaia Shammy Dr. Md. Moshiur Rahman Dr. Mahfuza Begum Dr. Md. Abdul Kader Dr. Md. Abdus Salam Dr. Md. Parvez Anwar Dr. Md. Romij Uddin Dr. Ahmed Khairul Hasan Dr. Md. Delwar Hossain Dr. Md. Harun Or Rashid Dr. Md. Rashedur Rahman Dr. A K M Mominul Islam Dr. Sabina Yeasmin Dr. Swapan Kumar Paul Dr. Uttam Kumer Sarker Dr. F M Jamil Uddin Dr. Farhana Zaman Dr. Md. Shafiqul Islam Mr. Shubroto Kumar Sarkar Dr. Fahmida Akter Ms. Sirajam Monira Mrs. Afrina Rahman Ms. Suriaya Perveen Ms. Afroza Sultana Ms. Sinthia Afsana Kheya Mr. Md. Moniruzzaman Dr. Mohammad Jahangir Alam Dr. Mohammad Ismail Hossain Dr. Nazia Tabassum Dr. Md. Salauddin Palash Dr. Sarah Yasmin Dr. Dilshad Zahan Ethen Mrs. Hurunnahar Khushi Mrs. Eshrat Jahan Mahfuza Mr. Md. Shishir Ahamed Mr. S. M. Shahriar Dr. Khan Md. Shaiful Islam Dr. Mohammad Al-Mamun Dr. Md Mostafizar Rahman Dr. Mohammad Mohi Uddin (Professor) Dr. Momota Rani Debi Dr. Rakhi Chowdhury Dr. Md Safiqur Rahaman Shishir Mr. Md. Rahat Ahmad Redoy Mr. Abdullah Al Sufian Shuvo Mrs. Jamia Ismita Mr. Md. Aliar Rahman Mrs. Jesmin Aktar Dr. Md. Ali Reza Faruk Dr. Md. Abdus Salam Dr. Mohammad Mahfujul Haque Mr. Md. Sazzad Hossain Dr. Tanvir Rahman Dr. Zannatul Ferdous Dr. Shaharior Hashem Mr. K. M. Shakil Rana Mr. Md Fazle Rohani (Study Leave, Australia) Mrs. Alif Layla Bablee Ms. Kamrun Naher Azad Miss. Farhabun Binte Farhad Ms. Tamanna Tabassum Mr. Salman Shahriar Nibir Mr. Md. Mahmudul Hasan Mr. Abul Bashar Mr. Md. Hamidur Rahman Dr. Md. Ruhul Amin Dr. Md. Rokibul Islam Khan Dr. Md. Abul Hashem Dr. Mohammad Moniruzzaman Dr. Syed Mohammad Ehsanur Rahman Dr. Md. Mukhlesur Rahman Dr. Md. Abul Kalam Azad Dr. A. K. M. Ahsan Kabir Dr. Muckta Khan Dr. Hafiza Khatun Mr. Md. Bodruzzaman Sarker Mr. Hasan Mohammad Murshed Mrs. Asma Khatun Dr. Md. Nuronnabi Islam Dr. Md. Hasanur Alam (Study Leave) Mr. S. M. Ariful Islam Ms. Sharmeen Islam Mr. Md. Sayaduzzaman Arafath Dr. Md. Golam Mortuza Dr. Md. Tofazzal Hossain Mr. Muhammad Javidul Haque Bhuiyan Dr. Mohammad Anowar Hossain Dr. Md. Abdul Hannan Dr. Chayon Goswami Dr. Md. Rezwanul Haque Dr. Shayla Sharmin Dr. Shuma Rani Ray Dr. Tahmina Akter Dr. Md. Tahjib-Ul-Arif Dr. Md. Arif Sakil Mr. Md. Tahmeed Hossain Most. Khadiza Khatun Mr. Md. Kamrul Hasan Kazal Mrs. Romana Jahan Moon Dr. Khondoker Md Nasiruddin Dr. Muhammad Shahidul Haque Dr. Md Shahidul Islam Dr. Sabina Yasmin Dr. Fahmida Khatun Ms. Sumitra Saha Mrs. Sadia Jafrin Dr. A.K.M. Azad-ud-doula Prodhan Dr. Md. Habibur Rahman Pramanik Dr. M Obaidul Islam Dr. Md. Ashrafuzzaman Dr. Md. Abdul Awal Dr. A.K.M. Zakir Hossain Dr. A.K.M. Golam Sarwar Dr. Md. Alamgir Hossain-1 Dr. Md. Alamgir Hossain-2 Dr. Shahanara Begum Dr. Md. Nesar Uddin Dr. Israt Jahan Shelley Dr. Md. Sabibul Haque Dr. Md. Masudul Karim Dr. Md. Abdur Razzak Mr. Ashaduzzaman Sagar Mrs. Jannat E Tajkia Mr. Md. Ashik Mia Most. Morsada Khatun Mrs. Sadiya Arefin Juthee Dr. Md. Rakib Hassan Mr. Muhammad Mustagis Billah Mr. Md. Sayeed Iftekhar Yousuf Dr. Machbah Uddin Mr. Jaionto Karmokar Mr. Mohammad Aminul Islam Dr. Md. Harun-ur-Rashid Dr. Mohammad Shohel Rana Siddiki Dr. Mohammad Ashiqul Islam Dr. A. K. M. Masum Dr. Md Elias Uddin Mr. Md. Abid Hasan Sarker Mr. Md. Sadakatul Bari Mr. Md. Rezwanul Habib Mr. Md Zakirul Islam Mr. Md. Mehedi Hasan Khandakar Mr. Md. Abunaser Dr. Md. Azizul Haque Dr. Masum Ahmad Dr. Kazi Shahanara Ahmed Dr. Mahbuba Jahan Dr. Mohammad Mahir Uddin Dr. Gopal Das Dr. Mohammed Abul Monjur Khan Dr. Mohammad Shaef Ullah (ড. মোহাম্মদ সাইফুল্লাহ) Dr. Mohammad Tofazzal Hossain Howlader Prof. Dr. Md. Mahbubur Rahman Dr. Tarikul Islam Dr. Mst. Rokeya Khatun Dr. Naznin Nahar Dr. Krishna Rany Das Dr. Md Abdul Baten Dr. MUHAMMAD ASLAM ALI Dr. Rehana Khatun Dr. Md. Shahadat Hossen Dr. Murad Ahmed Farukh Dr. Md. Badiuzzaman Khan Dr. MD AZHARUL ISLAM Mrs. Hafsa Jahan Hiya Kbd. Mubash-Sher Ahmad Dr. Md. Samsul Alam Dr. Md. Rafiqul Islam Sarder Dr. Mohd Golam Quader Khan Dr. Nahid Sultana Lucky Dr. Mohammad Matiur Rahman Dr. A. K. Shakur Ahammad Dr. Md. Shafaet Hossen Dr. Taslima Khanam Dr. Mariom . Ms. Israt Jahan Tumpa Dr. Zoarder Faruque Ahmed Dr. Saleha Khan Dr. Shahroz Mahean Haque Dr. Harunur Rashid Dr. Md. Jasim Uddin Dr. Md. Shahjahan Dr. Mst. Kaniz Fatema Dr. Kizar Ahmed Sumon Dr. Md. Al-Emran Mr. Md. Helal Uddin (Study Leave, Canada) Mrs. Jinnath Rehana Ritu (Study Leave, Canada) Miss. Sumaiya Binte Ayesha Ms. Nowrin Akter Shaika Mr. M. A. Mamun Siddiquee Dr. Md. Abdul Awal Dr. Chayan Kumer Saha Dr. Md. Rostom Ali Dr. Muhammad Ashik-E-Rabbani Dr. Ehsanul Kabir Dr. Md. Abdul Momin Dr. Anisur Rahman Dr. Md. Hamidul Islam Dr. Md Shamim Ahamed Mr. Rajesh Nandi Dr. Mahjabin Kabir Dr. Tumpa Rani Sarker Dr. Md. Sanaul Huda Mr. Sahabuddin Ahamed Ms. Mst. Lucky Khatun Mr. Md. Shahinur Alam Dr. Md. Zainul Abedin Dr. Md. Zainul Abedin Dr. Md. Ali Ashraf Mr. Md. Siddikur Rahman Mr. Md. Zillur Rahman Dr. Zahida Muyen Dr. Md. Bellal Hossain Dr. Mohammad Raihanul Islam Dr. Md. Abul Mansur Dr. A. K. M. Nowsad Alam Dr. Md. Naim Uddin Dr. Fatema Hoque Shikha Dr. Md. Ismail Hossain Dr. Md. Shaheed Reza Dr. Md. Nurul Haider Dr. Muhammad Mehedi Hasan Mrs. Prianka Jahan Mr. Md. Mubarack Hossain Miss. Nafis Tasneem Binti Dr. Md Abdul Alim Dr. Mohammad Gulzarul Aziz Dr. Abdullah Iqbal Dr. Md. Anisur Rahman Mazumder Mrs. Dr. Poly Karmoker Dr. Afzal Rahman Dr. ir. Nushrat Yeasmen Dr. ir. Md. Hafizur Rahman Bhuiyan Mr. Md. Ahmadul Islam Mr. Md. Mobarak Hossain Mrs. Maria Afroz Toma Miss. Asmaul Husna Nupur Mrs. Jannatul Ferdushi Jany Dr. Ujjal Kumar Nath Dr. Md. Ashraful Haque Dr. Md. Amir Hossain Dr. A B M Arif Hasan Khan Robin Mr. Sharif Ar Raffi Dr. G. H. M. SAGOR Dr. Mohammad Anwar Hossain Dr. Mohammad Rashed Hossain Dr. Farhana Sharmeen Dr. Aleya Ferdausi Dr. Jobadatun Naher Dr. Ahasanul Hoque Mrs. Upama Mondal Dr. Shanjida Rahman Dr. Md. Nuruzzaman Dr. Md. Rasel Mrs. Setu Rani Saha Mrs. Mst. Afsana Hannan Mrs. Naima Sultana Mrs. Shirin Akhter Dr. Masuma Habib Mr. A. K. M. Rafiqul Islam Dr. Bentul Mawa Dr. Md. Mojammel Haque Dr. Rakhi Chacrabati Mrs. Sumaiya Farzana Dr. Md. Sabuj Rahman Dr. Md. Sadiqul Islam Khan Mr. Md. Tariqul Islam Mr. Mohammad Mahbubul Dr. Md. Golam Rabbani Dr. Md. Habibur Rahman Dr. Md. Mokter Hossain Dr. Md. Azizur Rahman Dr. Tamanna Haque Dr. Md. Rezaul Karim Dr. Md. Ashraful Islam Dr. Md. Kamrul Hassan Dr. Md. Harun Ar Rashid Dr. Ayasha Akter Ms. Ashrafun Nahar Mr. Md. Mehedi Hasan Hafiz Ms. Mst. Tamanna Tasmim Ms. Mst. Tamanna Tasmim Prof. Dr. Shakila Salam Dr. Arifa Jannat Mr. Md. Habibur Rahman Mrs. Mousumi Saha Ms. Moumita Deb Mr. Didarul Alam Rahat S.M. Jahidul Islam Mr. Md. Saydar Rahman Dr. Farhana Binte Ferdous Dr. Md. Nazrul Islam Dr. Md. Abdul Mojid Dr. A.K.M. Adham Dr. M. G. Mostofa Amin Dr. Deen Islam Dr. Mohammed Mizanur Rahman Dr. Atikur Rahman Dr. Khalid Mahmud Mr. M. Shariot-Ullah Dr. Tapos Kumar Acharjee Dr. Md. Touhidul Islam Mr. Tanvir Ahmed Mrs. Khadiza Akter Mousumi Miss. Nilima Das Mr. Muhammad Shajedul Arifeen Mr. Md. Ziaul Karim Mr. Md. Arif Khan Pathan Dr. Md. Sadiqul Islam Ms. Sadia Momota Hena Mr. Golam Mohammod Mostakim Ms. Umme Ohida Rahman Ms. Umme Ohida Rahman Dr. Md. Khairul Hassan Bhuiyan Dr. Mohammad Delwar Hossain Dr. Md. Atiqur Rahman Khokon Dr. Md. Rashidul Islam Dr. Mohammad Shahjahan Monjil Dr. Muhammed Ali Hossain Dr. K. M. Golam Dastogeer Mr. Md. Zahangir Alam Dr. Islam Hamim Dr. Mst. Arjina Akter (Study leave) Dr. Farzana Haque Tumpa Mrs. Afruja Sultana Mr. Md. Hosen Ali Ms. Shila Chakraborty Dr. Md. Shawkat Ali Dr. Shubash Chandra Das Dr. Fowzia Sultana Dr. Md. Bazlur Rahman Mollah Dr. Musabbir Ahammed Dr. Md. Elias Hossain Dr. Md. Shahidur Rahman Prof. Dr. Bapon Dey Mr. Bipul Chandra Ray Ms. Anguara Khatun Mr. Tanvir Ahmed Dr. Md. Shajahan Kabir Dr. M. Wakilur Rahman Mr. KS Farid Dr. Sadika Sharmin Dr. Lavlu Mozumdar Dr. Flora Begum Mr. Md. Asaduzzaman Ms. Nishith Zahan Tanny Ms. Fahana Tahi Tiza Dr. Abu Zofar Md. Moslehuddin Dr. Md. Rafiqul Islam Dr. Md. Anamul Hoque Dr. Md Anwarul Abedin Dr. Mahmud Hossain Sumon Dr. Mohammad Mofizur Rahman Jahangir (M.M.R. Jahangir) Dr. Tahsina Sharmin Hoque Dr. Shofiqul Islam Dr. Hasina Afroz Dr. Mohammad Golam Kibria Mr. Imran Ahammad Siddique Dr. Israt Jahan Mr. Md. Hosenuzzaman Mr. Shihab Uddin Mrs. Jannatul Ferdous Dr. Md. Rasel Parvej Dr. Muhammad Humayun Kabir Dr. Mohammad Saidur Rhaman Prof. Dr. Md Atik Us Saieed Mrs. Shaila Shermin Tania Mrs. Farjana Rauf Dr. Romiza Begum Mr. Md. Ershadul Haque Dr. Khandaker Md. Mostafizur Rahman Dr. Mohammad Amirul Islam Mr. Shankar Majumder Dr. Md. Farouq Imam Dr. Mohammod Kamruj Jaman Bhuiyan Dr. Md. Akhtarul Alam Dr. Sheikh Mohammad Sayem Dr. Md. Fuad Hassan Mr. Md. Jamal Hossain Dr. Mst. Asma Khatun Mr. Md. Bayazid Hossen Dr. Abdul Awal Dr. Mohammad Rafiqul Islam Dr. M. Rabiul Karim Dr. Ziaul Haque Prof. Dr. Nasrin Sultana Dr. Marya Afrin Dr. Ummay Ayman Dr. Imam Hasan Mr. Md. Rafiqul Islam Ms. Latifa Akter Mr. MD. ALAMGIR KOBIR Dr. Md. Siddiqur Rahman Dr. Md. Mahbub Alam Dr. A K M Anisur Rahman Dr. Md. Taohidul Islam Dr. Md. Amimul Ehsan Dr. M. Ariful Islam Dr. Md. Aminul Islam Dr. Azimun Nahar Dr. Roma Rani Sarker Dr. Mst. Sonia Parvin Dr. Farzana Yeasmin Dr. Chandra Shaker Chouhan Dr. Sayra Tasnin Sharmy Dr. Md.Bahanur Rahman Dr. Md. Shahidur Rahman Khan Dr. Md. Alimul Islam Dr. Sukumar Saha Dr. Md Tanvir Rahman Dr. Md. Ariful Islam Dr. Mst. Minara Khatun Dr. S. M. Lutful Kabir Dr. Marzia Rahman Dr. KHM Nazmul Hussain Nazir Dr. Muhammad Tofazzal Hossain Dr. Mohammad Ferdousur Rahman Khan Dr. Mahbubul Pratik Siddique Dr. Jayedul Hassan Dr. Md. Shafiqul Islam Dr. Md. Golzar Hossain Mr. Saifur Rahman Mrs. Amrita Pondit Mr. Mohammad Arif Mr. Mohammad Arif Mrs. Sadia Afrin Punom Dr. Nurjahan Begum Dr. MD Hasanuzzaman TALUKDER Dr. Md. Abdul Alim Dr. Mohammad Zahangir Alam Dr. Md. Shahiduzzaman Dr. Thahsin Farjana Dr. Anisuzzaman - Dr. Md. Abdullah Al Mamun Dr. Shirin Akter Dr. Sharmin Aqter Rony Dr. Babul Chandra Roy Dr. Anita Rani Dey Dr. Sharmin Shahid Labony Mr. Md. Shahadat Hossain Dr. Md. Mokbul Hossain Dr. Emdadul Haque Chowdhury Dr. Md. Abu Hadi Noor Ali Khan Dr. Rokshana Parvin Dr. Jahan Ara Begum Dr. Mohammed Nooruzzaman Dr. Munmun Pervin Dr. Tahmina Ruba Mrs. Tanjin Tamanna Mumu Dr. Congriev Kumar Kabiraj Dr. Nazneen Sultana Dr. Ismail Hossain Dr. Md. Shafiqul Islam Dr. Kazi Rafiqul Islam Dr. Md. Mahmudul Hasan Sikder Dr. Md. Zahorul Islam Dr. Purba Islam Dr. Fatema Akter Dr. Jannatul Ferdous Dr. Sabbya Sachi Ms. Popy Khatun Dr. MD. Kamrul Islam Dr. Mohammad Eliusur Rahman Bhuiyan Dr. Mohammad Alam Miah Dr. Afrina Mustari Prof. Dr. Sharmin Akter Dr. Md. Iqramul Haque Mr. Khaled Mahmud Sujan Mr. Md. Eftakhar Jahan Bhuiyan Mr. Mahabub Alam Dr. Farida Yeasmin Bari Dr. Mohammad Musharraf Uddin Bhuiyan Dr. Md. Rafiqul Alam Dr. Md. Mizanur Rahman Dr. Nasrin Sultana Juyena Dr. Md. Mahmudul Alam Dr. Rukhsana Amin Runa Dr. Jayonta Bhattacharjee Dr. Momena Khatun Dr. Raihana Nasrin Ferdousy Dr. Moinul Hasan Dr. Mohammad Raguib Munif Dr. Nazmun Naher Dr. Mst. Antora Akter Miss. Sanjida Safawat

 

Scientific papers in Journal = 80

  1. Mansur, M.A.; Gheyasuddin, S.; Bhuiyan, A.K.M.A. (1989). Preparation of a new ready-to-use dried semi-fermented fish product of increased shelf-life from Puntius sp. Bangladesh J. Fish., 12 (1): 27-32. 
  2. Bhuiyan, A.K.M.A.; Gheyasuddin, S.; Mansur, M.A. (1989). Guro sheedal shutki-a new fermented product from underutilized marine fishes. Bangladesh J. Fish., 12(1):21-26.
  3. Mansur, M.A.; Islam, M.N.; Bhuiyan, A.K.M.A.; Hoq, M.E. (1990). Proximate composition of some underutilized fish species of the Bay of Bengal. Progress. Agric., 1(2): 93-95.
  4. Mansur, M.A.; Islam, M.N.; Chakraborty, S.C.; Faizunnahar Chaity. (1990). A comparative study on the quality of traditional and solar tent dried fish. Bangladesh J. Fish., 13 (1&2):33-39.
  5. A. K. M. Aminullah Bhuiyan, S. Gheyasuddin, Mansur, M.A.; Chowdhury, S. (1991). A comparative study on the quality of frog meal prepared by drying frog waste in sun and at various temperatures in electric oven. Pakistan J. Sci. Ind. Res., 34(9):324-326. (Pakistan)
  6. Hoq, M.E.; Bhuiyan, A.K.M.A.; Mansur, M.A. (1995). Quality aspects of fish silage and fish meal from marine trash fish. Indian J. Marine Sciences, 24:158-161. (India)
  7. Kamal, M.; Islam M.N.; Mansur, M.A.; Hossain, M.A.; Bhuiyan, M.A.I. (1996). Biochemical and sensory evaluation of hilsa fish (Hilsa ilisha) during frozen storage. Indian J. Marine Sciences, 25:320-323. (India)
  8. Mansur, M.A. & Horner, W.F.A. (1997). An objective method to monitor and quantify texture of salted herring during ripening in barrels at 4C. Bangladesh J. Fish. Res., 1 (1): 83-90.
  9. Mansur, M.A.; Rahman, M.S.; Hossain, M.A.; Uddin, M.N.; Khan M.N.A. (1997). Biochemical, bacteriological and sensory evaluation of Chinese pomfret (Stromateus chinensis) and Spanish mackerel (Cybium guttatum) during frozen storage at -200C. Bangladesh J. Fish.20(1&2):  47-53.
  10. Mansur, M.A. & Horner, W.F.A. (1997). Biochemical changes during the ripening of salt pickled herring (Clupea harengus) at tropical temperature and the influencing factors. Bangladesh J. Fish. 20 (1&2): 91-98.
  11. Islam, M.R., Uddin, M.N. Kamal, M. Mansur, M.A., Khan, M.N.A. Miah, M.A.Q. (1997). Bacteriological evaluation of salted hilsa (Hilsa ilisha). Progress. Agric., 8: (1&2):77-81.
  12. Mansur, M.A.,  Horner, W.F.A., Hoq, M.E. (1997). Salting of Mackerel (Scomber scombrus): Some Quality Aspects. Bangladesh J. Sci. Ind. Res., 32: (4):503-508.
  13. Mansur, M.A., Sayed, M. A., Chakraborty, S. C., Uddin, M. N., Khan, M. N. A. (1998). Influence of spawning on the sensory, biochemical and bacteriological characters of dry salted hilsa (Hilsa ilisha) fish at ambient temperature. Bangladesh J. Fish., 21(1):65-72.
  14. Mansur, M.A. & Horner, W.F.A. (1998). Influence of spawning on the flavour components of barrel salted herring at 50C temperature.Bangladesh  J. Fish., 21(1): 73-76.
  15. Mansur, M.A. & Horner, W.F.A. (1998). Effect of salt on the level of histamine in preserved fish (Herring, Clupea harengus). Bangladesh. J. Fish. Res., 2(1): 73-82.
  16. Mansur, M.A. & Horner, W.F.A. (1998). Identification of flavour components in barrel salted herring (Clupea harengus) ripened at 40C.Bangladesh. J. Fish., 21(2): 7-10.
  17. Mansur, M.A. & Horner, W.F.A. (1998). Fat hydrolysis during the ripening of barrel salted herring at 0-50C in polypropylene barrels.Progress. Agric., 9 (1&2): 251-255.
  18. Mansur, M.A. & Horner, W.F.A. (1999). Effect of gibbing on protein hydrolysis during the ripening of salted herring at 40C in polypropylene barrels. Bangladesh. J. Fish. Res., 3(1): 95-101.
  19. Mansur, M.A. & Horner, W.F.A. (1999). Volatile aroma components of barrel salted herring at low temperature (0-50C).  Bangladesh. J. Fish., 22(1):59-70.
  20. Mansur, M.A. & Horner, W.F.A. (1999). Monitoring texture during ripening of salt herring (Clupea harengus) using data from stress-relaxation tests. Bangladesh. J. Fish., 22(1): 99-106.
  21. Mansur, M.A. & Horner, W.F.A. (1999). Diffusion of protein, histamine and colour pigment in brine/pickle during the ripening of barrel salted herring (Clupea harengus) at low temperature (40C) and the influencing factors. Bangladesh. J. Fish., 22(2): 41-47.
  22. Rahman, M. A.; Hossain, M. A. & Mansur, M.A. (1999). Effect of different salting methods on the nutritional and sensory characteristics of hilsa (Hilsa ilisha). Indian J. of Marine Sciences, 29: 171-175. (India)
  23. Mansur, M. A.; Islam, M.N.; Bhuiyan, A.K.M.A. & Hoq, M.E. (2000). Nutritional composition, yield and consumer response to a semi-fermented fish product prepared from underutilized fish species of the Bangladesh coastline. Indian J. of Marine Sciences, 29: 73-76. (India)
  24. Khanum, M.N.; Takamura, H.; Aosa, C.; Mansur, M.A.; Matsuzawa, K.; Matoba, T. (2001). Head space gas analysis of a semi-fermented fish (chapa shutki) in Bangladesh and comparison with Japanese fish products. Journal of Cookery Science of Japan, 34 (2):201-204. (Japan)
  25. Mansur, M.A., Hossain, M. I., Takamura, H., Matoba, T. (2002). Flavour components of some processed fish and fishery products of Japan. Bangladesh J. Fish. Res., 6 (1): 89-97.
  26. Mansur, M. A.; Bhadra, A.; Takamura, H.; Matoba, T. (2002). Effect of processing and storage on the radical scavenging activity of horse mackerel and sardine. Fisheries Science, 68 (6):1390-1392. (Japan)
  27.  Mansur, M.A., Chakraborty, S. C., Hossain, M. I., Shikha, F. H., Akter, F. (2002). Freshness of freshwater fish species at landing centre and in market of an urban area of Mymensingh, Bangladesh. Bangladesh J. Fish., 25 (1-2): 53-59. 
  28. Mansur, M. A., Bhadra, A., Takamura, H., Matoba, T. (2003). Volatile flavor compounds of some sea fish and prawn species. Fisheries Science, 69 (4): 864-866. (Japan)
  29. Chakraborty, S.C.; Biswas, M. R.; Mansur, M. A.. (2003). Animal and Plant Protein Based Diets in the Growth of Thai Sharpunti, Puntius gonionotus B. Fingerlings. Journal of  Agriculture and Rural Development, 1 (1): 61-68.
  30. Razzaque, M.A.; Mazid, M.A.; Islam, M.N.; Kamal, M.; Hossain, M. A.; Mansur, M. A. (2003). Influence of stocking density on the culture potential of freshwater catfish Pangasius pangasiusin pond. Bangladesh J. Fish. Res., 7 (2) : 123-130.
  31. Mansur, M. A., Chakraborty, S. C., Narejo, N.T., Haque, M. M., Hossain, M. I., Shikha, F.H., Kabir, M. S. (2004). A comparative study on the freshness of fish at landing centre and in market of a peri-urban area of central north region of Bangladesh. Sindh Univ. Res. Jour. (Sci. Ser.), 36 (2) : 11-20. (Pakistan).
  32. Chakraborty, S. C., Bhattacharja, N. C., and Mansur, M. A. (2004). Compensatory growth in tilapia, Oreochromis niloticus, fed on formulated diet at restricted and satiation ration. Bangladesh J. Fisheries, 28 (1-2) : 1-8.
  33. Mansur, M. A.; Chakraborty, S. C.; Hossain, M. I.; Shikha, F. H.; Akter, F. (2006). A study on the Livelihood of Fishermen Community at Daspara village of Mymensingh Sadar Upazila of Bangladesh. Bangladesh J. Agril Sci. 33 (2):205-214.
  34. I. J. Chowdhury,, S. C. Chakraborty,, Mansur, M. A., M. I. Hossain. (2006). A comparative study on quality attributes of solar dried Corica soborna and Batashio batashio prepared by different methods. Progress. Agric.17 (2) : 193-202.
  35. Mansur, M. A., Chakraborty, S. C., Hossain, M. I.,Shikha, F. H., Haque, M. M.(2007). A study on the Livelihood of Fishermen Community at Puliamari village of Mymensingh Sadar Upazilla of Bangladesh. Bangladesh J. Prog. Sci. & Tech. 5(1): 63-66.
  36. Mansur, M. A. (2007). A Review of different aspects on fish fermentation in Bangladesh. Bangladesh J. Prog. Sci & Tech. 5 (2): 185-190.
  37. Mansur, M. A.; Akteruzzaman, M.; Alam, A. S. M. F. (2007). A study on the workers’ health in relation to HACCP in the Shrimp freezing plants of Southwest part of Bangladesh. Bangladesh J. Prog Sci. & Tech. 5 (2): 197-200.
  38. Chakraborty, S. C., Shawkat Osman, A. M., Mansur, M. A., Hossain, Z., Chowdhury, I. J. (2008). Study on Livelihood of Fishermen Community at Singhjani village of Gauripur Upazilla of Mymensingh District. Bangladesh J. Prog. Sci & Tech. 6(2): 409-412.
  39. Razzaque, M. A.; Mazid, M. A.; Islam, M. N.; Mansur, M. A. (2008). Culture possibility of scheilbeid catfish using formulated feed in natural pond. Journal of the Bangladesh Agricultural University, 6 (2): 375-380.
  40. Mansur, M. A. (2009). Radical scavenging activity of fish antioxidants.Food Science  and Technology, 23 (2):54. Journal of the Institute of Food Science and Technology. (UK)
  41. Mansur, M. A.; Rahman, S.; Reza, M. S.; Horner, W. F. A.; Uga, S. (2013). The influence of processing methods on the biochemical composition of British coast pelagic fish. The Research Society for Dietary Habits. 33 (5): 322-329.(Japan).
  42. Pravakar, P.; Mansur, M. A., Asaduzzaman, M. (2013). Quality and Safety Aspect of Three Sun-Dried Marine Fish Species: Chinese Pomfret (Stromateus chinensis), Bombay Duck (Harpodon neherius) and Ribbon Fish (Trichiurus haumela). World Journal of Zoology. 8 (4): 381-387.
  43. Shafiul Azam, A.K.M; Mansur, M. A.; Asaduzzaman,M; Rahman, M; Sarwer, M.G. (2013). Quality and Safety Aspects of Fresh and Frozen Prawn (Macrobrachium rosenbergii), Bangladesh. American Journal of Food Science and Technology, 1(4): 77-81.
  44. Mansur, M. A.; Rahman, S.; Khan, M. N. A.; Reza, M. S.; Kamrunnahar; Uga, S. (2013). Study on the quality and safety aspect of three sun-dried fish. African Journal of Agricultural Research. 8 (41): 5149-5155. (Nigeria)
  45. Mansur, M. A., Rahman, M, S., Khan, M. N. A., Reza, M. S., Sadia, L., Wahab, R. (2014). Studies on the quality attributes and safety aspect of semi-fermented fish product. Indian Journal of Geo-Marine Sciences. 43 (6) : 949-954. (India)
  46. Mansur, M. A.; Rahman, S.; Matoba, T.; Horner, W. F. A.; Uga, S. (2015). A rapid and reliable GC-MS method for the identification of volatile flavour components of fish and fishery products. The Research Society for Dietary Habits. 35 (5): 242-252. (Japan)
  47. Mukta SY, S Masum, J Naher, SC Chakraborty, and M. A. Mansur. (2016). A comparative study on proximate composition of fresh and salt-boiled prawn (Macrobrachium rosenbergii) frozen stored at -200C. Res. Agric. Livest. Fish. 3(1): 241-250.
  48. Mansur, M. A.; S. Rahman, T. Matoba, W. F. A. Horner. (2016). GC-MS studies on the identification and comparison of volatile flavour components of marine fish and prawn of Japan and pickled herring of Britain. The Research Society for Dietary Habits. 36 (5): 262-275. (Japan)
  49. Mansur, M. A.; S. C. Chakraborty; A. K. M. Shafiul Azam; A. K. M. Fazlur Rahman; Shafiqur Rahman. (2016). 708y]i9h-p/i-Evaluation of quality and safetyaspect of chilled prawn (Macrobrachium rosenbergii) during storage at -200C. Indian Journal of Geo-Marine Sciences. 45 (9) : 1188-1194. (India)
  50. Mansur, M. A.; S. C. Chakraborty; S. M. Mahfujar Rahman; A. K. M. Fazlur Rahman; Shafiqur Rahman; Shoji Uga. (2017). Quality aspect and heavy metal concentration of five important fishes of the Brahmaputra river in Mymensingh district of Bangladesh. The Research Society for Dietary Habits. 37 (2): 27-36. (Japan)
  51. Kaiser, M. A., Rasul, M. G., Mansur, M. A., Khan, M., Majumdar, B. C. and Hasan, M. M. (2017). Quality aspect and heavy metal content of fresh and dry salted Hilsa (Tenualosa ilisha) of Bangladesh. International Research Journal of Biological  Sciences, 6 (2):16-21
  52. Fazlur Rahaman, A. K. M., M. A. Mansur and M. Shahidur Rahman. (2017). Monthly and Diurnal Variations of Limnological Conditions of Two Ponds.  International Journal of Agricultural Research Innovation and Technology, 7 (1):14-20.
  53. Hossain, M. N., M. G. M. Jamil, M. M. Mia, M. N. Uddin and M. A. Mansur. (2017). Studies on the proximate Composition, Quality and Heavy Metal Concentrationof two Sun-Dried Marine Fish (Sun-Dried Silver Pomfret and Sun-Dried Perch of Cox’s Bazar District of Bangladesh. Journal of Environmental Science & Natural Resources, 10 (1): 25-32.
  54. Jamil, M. G. M., M. N. Hossain, M. M. Mia, M. A. Mansur and S. Uga. (2917). Studies on the Proximate Composition, Quality and Heavy Metal Concentration of Sun-Dried Bombay Duck and Sun-Dried Ribbon Fish of Cox’s Bazar District of Bangladesh. Journal of Environmental Science & Natural Resources, 10 (1):55-60.
  55. Mansur, M. A., Uddin, M. N., Jamil, M. G. M., M. Manik Mia and Karmakar, M. (2017). Quality and safety aspect of some traditionally processed freshwater fish and fishery products of Mymensingh district in Bangladesh. International Journal of Current Research, 9 (11): 61867-61872.
  56. B. R. Irin, M. A. Mansur, and M. S. Rahman. (2017). Study on abundance of benthic macro-invertebrates in relation to soil texture types of sediment in three ponds.International Journal of Agricultural Research Innovation and Technology, 7 (2): 27-35.
  57. I. S. Saberin, M. S. Reza, M. A. Mansur and M. Kamal. (2017). Socio-economic status of Fishers of the Old Brahmaputra river in Mymensingh Sadar Upazilla,Bangladesh. Research in Agriculture, Livestock and Fisheries, 4 (3): 229-235.
  58. Mansur, M. A., Uddin, M. N., Rahman, S., Horner, W. F. A. and Uga, S. (2018).Northern Europe Processing Technique, Nutritional Composition, Quality and Safety, Flavour Compounds, Biochemical Change During Pickle Curing of North Sea Herring (Clupea harengus) of Britain. Oceanogr Fish Open Access J. 2018, 6(1) : 555679. DOI: 10.19080/OFOAJ.2018.06.555579 (USA)
  59. Mansur, M. A., S. C. Chakraborty, M. Manik Mia, M. Karmakar, S. Rahman Kamruzzaman, S. Uga. (2018). Comparative study on nutritional composition, freshness and heavy metal concentration of three important freshwater fish (Oreochromis niloticus, Heteropneustes fossilis and Pangasius sutchi) collectedfrom pond and river water of Mymensingh district of Bangladesh. The Research Society for Dietary Habits, 38 (3) : 39-47. (Japan)
  60. Mansur, M. A.; S. C. Chakraborty; M. Z. Islam; S. M. Mahfuzar Rahman; A. K. M. Fazlur Rahman; Shafiqur Rahman; Shoji Uga. (2018). Studies on the quality and safety aspect of some commercially important marine fishes of the Bay of Bengal along the Cox’s Bazar coast of Bangladesh. Indian Journal of Geo Marine Sciences, 47 (09): 1754-1760. (India)
  61. Mansur, M. A. M. N. Uddin; M. N. Haider; M. N. Aktar; M. S. Tahura; U. K. Salma;D. Kimura. (2018). Seasonal variation in Nutritional composition and quality of two Eurasian catfish of the Old Brahmaputra river in Mymensingh district of Bangladesh. World Journal of Pharmaceutical Research, 7(17):1589-1601.DOI: 10.20959/wjpr201817-13758 (India)
  62. Hoque, M. I., A. K. M. F. Rahaman, M. A. Mansur and S. Rahaman. (2018). Effects of Periphyton on monoculture of Puntius gonionotus. International Journal of Agricultural Research Innovation & Technology, 8 (2): 13-23.
  63. Mansur, M. A., Md. Manik Mia, M. N. Haider, M. M. Hasan, T. Matoba and D. Kimura. (2018). Proximate composition, quality and flavour  components of shrimp (Penaeus monodon, Penaeus orientalis, Pandalus hypsinotus). Bangladesh Journal of Fisheries, 30 (2): 263-269
  64. Kamruzzaman, M. A. A. Mahmud, A. Alim, M. S. Hossen, M. A. Islam, M. A. Mansur. (2018). Study on Heavy Metal content of Oreochromis niloticus, Heteropneustes fossilis, and Pangasius sutchi collected from pond and open water. Research in Agriculture, Livestock and Fisheries, 5 (1): 117-126.
  65. Mansur, M. A., M. N. Uddin, M. N. Haider, M. M. Hasan, W. F. A. Horner, D. Kimura. (2019). Trend in the time of peak of the peroxide curves and TBARS curves during the ripening of pickled herring (Clupea harengus) of Britain. The Research Society for Dietary Habits, 39 (2): 33-46. (Japan)
  66. Mansur, M. A., M. N. Uddin, M. N. Haider, Md. Manik Mia, D. Kimura. (2019). Use of Pesticide, Harmful Chemicals, Antibiotic During Sun-drying of Fish - Safe or Dangerous for Consumers' Health? Oceanogr Fish Open Access J. 2019, 10 (1): 555779. DOI10.19080/OFOAJ.2019.10.555779002 (USA)
  67. Mansur, M. A., S. C. Chakraborty, M. N. Aktar, M. S. Tahura, U. K. Salma, D. Kimura. (2019). Studies on the seasonal variation of nutritional composition and quality of Indian major carp of the old Brahmaputra river in Mymensingh district of Bangladesh. The Research Society for Dietary Habits, 39 (4): 37-49. (Japan)
  68. Mansur, M. A., M. N. Uddin, S. Akbar, M. N. Haider, Md. Manik Mia, U. K. Salma and Daisuke Kimura. (2019). Comparative study on the quality and safety aspects of Climbing perch (Anabas testudineus) and Nile tilapia (Oreochromis niloticus) from pond and openwater of Mymensingh, Bangladesh. Bangladesh Journal of Fisheries, 31 (1): 119-124.
  69. Mansur, M. A., M. N. Uddin, M. N. Haider, Md. Masud Rana, U. K. Salma, M. N. Akter, M. S. Tahura. (2020). A study on the seasonal variation of nutritional composition and quality of some important fishes of Bangladesh. World Journal of Pharmaceutical Research, 9 (5): 1668-1684.
  70. A. Bormon, S.C. Chakraborty, M. A. Mansur, M. P. Jahan. (2020). Comparative study of quality aspects and shelf life of salted and unsalted smoked products from spotted snakehead (Channa punctatus) at various storage conditions. Research in Agriculture Livestock and Fisheries : 7 (2): 303-310.
  71. Mansur, M. A., M. N. Haider, M. M. Hossain, M. M. Mia and M. Karmakar. (2021). Heavy metal concentration in some freshwater fishes during autumn and winter in Mymensingh district of Bangladesh. Bangladesh Journal of Fisheries, 33 (1): 81-87.
  72. Mansur, M. A., M. S. Reza, S. K. Paul, Md. Mubarack Hossain, M. C. Roy, Md. Shofiqul Islam. (2021). A study on identification of filth and quality assessment of some popular sun-dried freshwater fish products in sadar upazilla of Dinajpur district of Bangladesh. World Journal of Advance Healthcare Research, 5 (6): 41-49.
  73. Karmakar, M., M. A. Mansur, M. N. Uddin, M. R. Islam, S. S. Mely, S. Akter and M. S. Islam. (2021). Sensory evaluation and proximate composition analysis of export oriented and locally consumed fishes of Bangladesh. Bangladesh Journal of Fisheries, 33 (2): 317-326. 
  74. Mansur, M. A., M. N. Uddin, M. N. Haider, M. S. Reza, Md. Mubarack Hossain, Kamruzzaman. (2022). Composition and Quality of indigenous freshwater schilbeid catfish (Pangasius pangasius) of Bangladesh and consumers' response to a new product prepared from this species. World Journal of Advance Healthcare Research, 6 (4): 47-55. 
  75. Mansur, M. A., Haider, M. N., Kausar, M. M., Setu, H. A., Hossain, M. M., Paul, S. K. (2022). Identification of Filth and Quality Assessment of Some Popular Sundried Fish Available at Some Selected Places of Mymensingh Division of Bangladesh. Oceanography and Fisheries Open Access Journal, 15(1):555905. DOI: 10.19080/OFOAJ.2022.15.555905
  76. Mansur, M. A., M. N. Uddin, M. N. HaiderM. S. Reza, M. M. HasanMd. Mubarack Hossain, Md. Shofikul Islam. (2023). A study on the proximate composition, quality, heavy metal safety of Tilapia (Oreochromis niloticus) flesh and consumers' response to a new product (Fish Ball) prepared by two formulations from this fish flesh. World Journal of Advance Healthcare Research. 7 (7): 61-68.
  77. Mansur, M. A., M.N. Haider, Md. Shofikul Islam. (2023). Seasonal Variation in Composition, Qualityand Heavy Metal Safety of Giant Tiger Prawn (Penaeusmonodon) of the Bay of Bengal along the Bangladesh Coast. Oceanography and Fisheries Open Access Journal, 2023: 16 (3): 555940. DOI: 10.19080/OFOAJ. 2023.16.555940
  78. Md. Shofikul Islam, M. A. Mansur, M. N. Haider, Daisuke Kimura, Misa Ogushi. (2024). A study on the seasonal variation in nutritional composition, amino acid composition, fatty acid composition, quality and heavy metal safety and anti-cancer capacity of giant freshwater prawn (Macrobrachium rosenbergii) available in Mymensingh district of Bangladesh. World Journal of Advance Healthcare Research, 8 (6): 43-51. 
  79. Md. Shofikul Islam, M. A. Mansur, M. S. Reza, M. N. Haider, Daisuke Kimura, Misa Ogushi. (2024). Seasonal variation in amino acid and fatty acid composition, anticancer capacity of saltwater prawn (Giant tiger prawn, Penaeus monodon). World Journal of Advance Healthcare Research, 8 (8): 250-256.
  80. Mansur, M. A., M. S. Reza, M. I. Hossain, F. H. Shikha, T. I. Kanta, M. M. Neloy, A. Paul, M. H. Rahman, M. S. Hossain. (2025). Influence of geographic locationon quality, nutritional composition and amino acid profile of two exportable species, giant freshwater prawn (Macrobrachium rosenbergii) and giant tiger shrimp (Penaeus monodon) in Bangladesh in winter season. World Journal of Advance Healthcare Research, 9 (5): 03-18. 

 

 

Text Books = 6

  1. Mansur, M.A. (2010). FISHERIES STUDIES. Part – I. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 312. ISBN : 978-984-8796-07-8.
  2. Mansur, M. A. (2012). FISHERIES STUDIES. Part–II. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 352. ISBN : 978-984-8796-14-6. 
  3. Mansur, M. A. (2013). PICKLE CURING of British Coast Herring Fish. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 24. ISBN: 978-984-8796-22-1.
  4. Mansur, M. A. (2015). FISHERIES STUDIES. Part–III. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 448. ISBN : 978-984-8796-34-4.
  5. Mansur, M. A. (2017). A Text Book on Nutritional Composition and Processing of Pelagic Fish in Britain. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 124. ISBN: 978-984-8796-45-0.
  6. Mansur, M. A. (2019). FISHERIES STUDIES. Part-IV. Published by Selim Mahmud, Botomul, Uttara, Dhaka. pp. 142. ISBN : 978-984-8796-43-6. 

 

 

Book Chapter = 1

      1. Reza, M. S., M. A. Mansur, M. kamal. (2020). Organoleptic, Chemical, Microbiological   Quality                     and Heavy Metal Safety of Traditionally Dried Marine Fish of Bangladesh. Chapter 11 In: "Current    Research in                   Agricultural and Food Science." Vol. 3. p. 129 - 142.DOI: 10.97.34/bpi/crafts/v3. 

 

 Conference Papers =17 

  1. Mansur, M.A. (1993). Quality assurance of EC destined shrimp in a developing country. Paper presented at the International Conference on “New Markets for Sea food” International Fisheries Institute, University of Hull, England, UK. 29 Sept. to 1 Oct. 1993. [Oral presentation].  
  2. Mansur, M.A. & Horner, W.F.A. (1994). Monitoring and quantifying changes in fish texture using compression-relaxation testing. Paper presented at IFST (Institute of Food Science and Technology) Midlands Branch Symposium, University of Nottingham, England, UK. 9 February 1994. [Oral presentation].
  3. Mansur, M.A. & Horner, W.F.A. (1994). Histamine formation during the production of barrel-salted herring (Clupea harengus). Paper presented at 24th WEFTA (West European Fisheries Technologists Association) meeting, IFREMER, Nantes, France. 25-29 September, 1994. [Oral presentation was done by co-author].
  4. Mansur, M.A. & Horner, W.F.A. (1994). Monitoring texture changes during the ripening of salt-herring (Clupea harengus) using data from stress-relaxation tests. Paper presented at the second annual plenary meeting of participants in EC AIR Project CT 93-1141 “The Enzymatic Ripening of Pelagic Fish Species”, Stavanger, Norway. 21-23 November, 1994. [Oral presentation was done by co-author].
  5. Mansur, M.A. (1996). Effect of salt on the level of histamine in preserved fish (Herring, Clupea harengus).  Paper presented at 19th Annual Bangladesh Science Conference, Organized by the Bangladesh Association for the Advancement of Science (BAAS) at Jahangirnagar University, Savar, Dhaka, Bangladesh. October 29-31, 1996. [Oral presentation].
  6. Mansur, M.A.; Chakraborty, S.C.; Uddin, M.N.; Khan, M.N.A.; Sayed, M.A.(1998). Influence of spawning on the sensory, biochemical and bacteriological characters of dry salted hilsa (Hilsa ilisha) fish at ambient temperature. Paper presented at 20th Annual Bangladesh Science Conference, Organised by the Bangladesh Association for the Advancement of Science (BAAS) at Bangladesh University of Engineering and Technology (BUET), Dhaka, Bangladesh. Nov. 28-30, 1998. [Oral presentation].
  7. Mansur, M. A. (1999). Detection of volatile aroma/flavour compounds of pickled herring (Clupea harengus). Paper presented at the Department of Food Science and Nutrition, Nara Women’s University, Nara 630, Japan. Lecture No. 620, 1st June 1999. [Oral presentation].
  8. Mansur, M. A.; H. Takamura; T. Matoba. (2000). Effect of processing and storage on the radical scavenging activity of Horse mackerel and Sardine. Paper presented at the Department of Food Science and Nutrition, Nara Women’s University, Nara 630, Japan. No. 668, 11th July 2000. [Oral presentation].
  9. Mansur, M. A.; H. Takamura; T. Matoba. (2012). Examination of flavour compounds of some processed fish and fishery products of Japan. Paper presented at the seminar entitled “Importance of Quality Assurance of fish and fishery products in Bangladesh”, Organised by the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh at the Faculty of Fisheries, Bangladesh Agricultural University (BAU), Mymensingh, 24th April 2012. [Oral presentation].
  10. Mansur, M. A.; S. C. Chakraborty; A. K. M. S. Azam. (2015). A study on the quality   and safety aspect of chilled prawn (Macrobrachium rosenbergii) during storage at -200C. Paper presented at the 6th International Seminar “Safe Food, Healthy Nation”.  Organised by Bangladesh JSPS Alumni Association and Japan Societyfor the Promotion of Science (JSPS) at Syed Nazrul Islam Conference Hall, Bangladesh Agricultural University (BAU), Mymensingh-2202, Bangladesh on 21st  March 2015.
  11. Mansur, M. A. ; S. C. Chakraborty; S. M. Mahfujar Rahman; A. K. M. Fazlur Rahman. (2016). Studies on the Quality Aspect and Heavy Metal Concentration of Five Commercially Important Fishes of the Old Brahmaputra river in        Mymensingh district. Paper presented at the 5th National Convention and International Agricultural Conference “Transforming Agriculture for Sustainable Development. II B. Parallel Session Boosting Fisheries and Aquaculture Productivity.” 3 D Seminar Hall, Krishibid Institution Bangladesh, Krishi Khamar Sarak, Farmgate, Dhaka. 29-30 September 2016.
  12. Mansur. M. A. (2017). Studies on the Quality and Safety Aspect of Fish and Fishery Products of Bangladesh. Proceedings of the workshop of BAU Research Progress. Volume 27, 13-14 May 2017, Bangladesh Agricultural University Research System (BAURES), Bangladesh Agricultural University, Mymensingh. Chapter VI, p. 161
  13. Mansur, M. A. (2019). A study on heavy metal pollution in freshwater fish and marine fish of Bangladesh. Paper presented in the Biennial Conference of Fisheries Society of Bangladesh at the Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh, Bangladesh, held on 27-28 December 2019. Abstract No. FSB2019-WQP-01. Technical Session 9: Water Quality and Aquatic Pollution.
  14. Mansur, M. A., M. N. Uddin, M. N. Haider, Hamima-E-Noor, Mahfuja Akter. (2019). Study on TVB-N Curve and TMA-N Curve of two carp species available in the fish market of Bangladesh. Paper presented in the Biennial Conference of Fisheries Society of Bangladesh at the Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh, Bangladesh, held on 27-28 December 2019.Abstract No. FSB2019-PHF-10. Technical Session 8: Post-harvest Fisheries and Food Safety.
  15. Mansur, M. A. (2020). Studies on the seasonal variation of nutritional composition and quality of some important fishes of Bangladesh. Paper presented in the Annual Workshop on BAU Research Progress [2018-2019], Bangladesh Agricultural University Research System (BAURES), Bangladesh Agricultural University, Mymensingh. Technical Session 13:Fisheries Venue Fisheries Faculty Conference Room, 2nd February 2020.
  16. Mansur, M. A. and M. N. Uddin. (2021). New Product Development (NPD) by different formulations from indigenous fishes of Bangladesh and study of their quality, safety, consumer' preference. Paper presented at the virtual seminar organized by BAURES and Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh. MoST Project No. BS-78(2019-20), Ministry of Science and Technology, Government of the People's Republic of Bangladesh. 
  17. Mansur, M. A., Md. Nurul Haider, Shofikul Islam (2021). A study on the quality and safety aspects of Giant Tiger Prawn (Penaeus monodon) and related characteristics of sea water of the Bay of Bengal along the Cox's Bazar coast of Bangladesh. Paper presented in the Biennial Conference (virtual) of Fisheries Society of Bangladesh held on 25 December 2021. Abstract No. 40, Section-3, Aquatic Resource Management and Post-Harvest Fisheries.

 

 Manual, Souvenir, Popular article etc. = 11

  1. Mansur, M. A. (1997). Newton. The Daily Ittefaq.11th December 1997. p.18 [In Bengali].
  2. Mansur, M. A. (2001). HACCP Manual. Hazard Analysis Critical Control Point in Fish Processing. Business Advisory Services Centre, Dhaka. 42pp. [In Bengali].
  3. Mansur, M. A. (2003). Necessity of Food Safety Awareness – Pen Bridge, 8 (25):1,4. [A weekly news paper published from Brahmanbaria, Bangladesh].
  4. Mansur, M. A. (2003). Necessity of Food Safety Awareness – II. Pen Bridge, 8 (26): 1,4. [A weekly news paper published from Brahmanbaria, Bangladesh].
  5. Haq, M. S. and Mansur, M. A. (Editor). 2005. Fisheries of Current Millennium. Souvenir, Fisheries Graduate Association of Bangladesh. Dhaka. 104pp.
  6. Mansur, M. A. (2005). Necessity of Fish Storage and Processing in Bangladesh. Fisheries of Current Millennium. Souvenir, Fisheries Graduate Association of  Bangladesh. Dhaka. p. 25 – 32.
  7. Mansur, M. A. (2005). Fish Quality Control activities in Bangladesh with reference to current Globalization Programme. Souvenir, Department of Fisheries, Ministry of Fisheries and Livestock, Govt. of the People’s Republic of Bangladesh, Mymensingh Office, Mymensingh. p. 23 -25. [In Bengali].
  8. Mansur, M. A. (2011). Brochure. Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh. Convener of Brochure Committee. 104 pp.
  9. Ahmed, G. U. and M. A. Mansur. (2018). Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh: the genesis, present status and future perspectives. Fisheries and Aquaculture in the Challenges of Globalization and Way Forward. Proceedings of the Golden Jubilee Celebration. Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
  10. Mansur, M. A. (2023). Late National Professor Dr. A. K. M. Aminul Haque Memorial Book. Editor. Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202. ISBN:978-984-8796-43-6. Lima Printing Press, Mymensingh-2202, Bangladesh. 196pp.
  11. Mansur, M. A. (2023). Brochure (Editor, Third Edition). Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. 132 pp. ISBN: 978-984-8796-03-0

 

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