Publication of the Department -
Journal Articles
- Meenongyai, W., Rasri, K., Rodjapot, S., Duangphayap, T., Khejornsart, P., Wongpanit, K., & Islam, M. Z. (2023). Effect of coated cysteamine hydrochloride and probiotics supplemented alone or in combination on feed intake, nutrients digestibility, ruminal fermentation, and blood metabolites of Kamphaeng Saen beef heifers. Tropical Animal Health and Production, 55(2), 69. [Springer Nature, IF = 1.7] https://doi.org/10.1007/s11250-023-03499-2
- Islam, M. N., Habib, M. R., Khandakar, M. M. H., Rashid, M. H., Sarker, M. A. H., Bari, M. S., Islam, M. Z. & Islam, M. A. (2023). Repeat breeding: prevalence and potential causes in dairy cows at different milk pocket areas of Bangladesh. Tropical Animal Health and Production, 55(2), 120. [Springer Nature, IF = 1.7] https://doi.org/10.1007/s11250-023-03537-z
- Meenongyai, W., Wongpanit, K., Phongkaew, P., Kaewkunya, C., Juntanam, T., Islam, M. Z., & Khejornsart, P. (2023). Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents. Journal of Advanced Veterinary and Animal Research, 10(3), 437-448. [IF = 1.4] http://doi.org/10.5455/javar.2023.j697
- Hasan, M. S., Islam, M. Z., (*equal 1st) Liza, R. I., Sarker, M. A. H., Islam, M. A., & Harun-ur-Rashid, M. (2022). Novel Probiotic Lactic Acid Bacteria with In Vitro Bioremediation Potential of Toxic Lead and Cadmium. Current Microbiology, 79(12), 387. [Springer Nature, IF = 2.6] https://doi.org/10.1007/s00284-022-03059-1
- Islam, M. Z., Jahan, N., Liza, R. I., Sojib, M. S. I., Hasan, M. S., Ferdous, T., & Rashid, M. H. U. (2022). Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activity. Journal of Agriculture and Food Research, 10, 100427. [Elsevier, IF = 3.8] https://doi.org/10.1016/j.jafr.2022.100427
- Asif, A. H. M., Sarker, M. A. H., Deb, G. K., Habib, M. R., Arefin, S., Bari, M. S., Islam M.Z. & Islam, M. A. (2022). Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research, 9(1), 144. [IF = 1.4] https://doi.org/10.5455/javar.2022.i579
- Islam, M. Z., Masum, A. K. M., & Harun-ur-Rashid, M. (2021). Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 7, 100263. [Elsevier, IF = 3.8] https://doi.org/10.1016/j.jafr.2021.100263
- Islam, M.Z., Uddin, M.E., Rahman, M.T., Islam, M.A. and Rashid, M.H. (2021). Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and starter culture properties. Small Ruminant Research. 205, 106532. [Elsevier, IF = 1.8] https://doi.org/10.1016/j.smallrumres.2021.106532
- Islam, M.Z., Tabassum, S., Rashid, M.H., Vegarud, G.E., Alam, M.S. and Islam, M.A. (2021). Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: sensory and physico-chemical properties, probiotic survivability during in-vitro gastrointestinal digestion. Journal of Agriculture and Food Research. 4, 100144. [Elsevier, IF = 3.8] https://doi.org/10.1016/j.jafr.2021.100144
- Islam, M.Z., Rahman, S.R., Islam, M.N., Khandakar, M.M.H., Meenongyai, W., M., Siddiki, M.S.R., & Rashid, M.H. (2021). Effect of protein nutrition levels on milk yield, composition, amino acid profile and plasma metabolites of indigenous lactating buffaloes. Agriculture and Natural Resources. 55(6), 935-944. [IF = 1.254] https://doi.org/10.34044/j.anres.2021.55.6.04
- Habib, M.R., Sarkar, M.M., Sojib, M.S.I., Islam, M. Z., Alam M.K., Rahman, M.K. and Islam, M.A. (2021). Characteristics of buffalo traders and their business status at Bhola district in Bangladesh. Journal of Agriculture, Food and Environment, 2(3), 21-24. http://doi.org/10.47440/JAFE.2021.2304
- Islam, M. Z., Wongpanit, K., Islam, M. A., Saha, G., & Harun-ur-Rashid, M. (2020). Influence of organic and inorganic topdressing fertilization on production characteristics of Ruzi grass (Brachiaria ruziziensis) in Thailand. Asian Journal of Dairy and Food Research, 39(2), 107-113. [Scopus Indexed] https://doi.org/10.18805/ajdfr.DR-159
- Khan, S.A., Islam, M.Z., Islam, M.A., Siddiki, M.S.R., & Rashid, M.H. (2020). Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica). Journal of Bangladesh Agricultural University, 18(2): 449–455. [Thomson Reuters Indexed] https://doi.org/10.5455/JBAU.78613
- Islam, M.Z., Islam, M.Z., Barman, K.K., Bari, M.S., Habib, M.R., Rashid, M.H., & Islam, M.A. (2020). Concentrate supplementation impact on the performances of extended transitional crossbred Zebu cow. Journal of Bangladesh Agricultural University, 18(1): 117–123. [Thomson Reuters Indexed] https://doi.org/10.5455/JBAU.94751
- Zahan, T.U., Islam, M.Z., Islam, M.N., Habib, R. & Rashid, M.H. (2020). Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture. Asian Journal of Dairy and Food Research. 39(3), 201-206. [Scopus Indexed] https://doi.org/10.18805/ajdfr.DR-163
- Habib, M.R., Islam, M.Z., Bari, M.S., Islam, M.Z., Sarker, M.A.H., Rashid, M.H. & Islam, M.A. (2020). Effect of Concentrate Supplementation During Transition Period on Production and Reproduction of Indigenous Buffalo. Bangladesh Journal of Animal Science. 49 (1), 83-90. https://doi.org/10.3329/bjas.v49i1.49385
- Begum, T., Islam, M.Z., Siddiki, M.S.R., Habib, R., & Rashid, M.H. (2019). Preparation of fermented beverage from Whey-Based Watermelon (Citrullus lanatus) juice. Asian Journal of Dairy and Food Research, 38(4): 301-306. https://doi.org/10.18805/ajdfr.DR-150 [Scopus Indexed]
- Rahman, S.R., Islam, M.N., Harun-ur-Rashid, M., Sarker, N.R., Siddiki, M.S.R., Islam, M.Z., & Islam, M.A. (2019). Buffalo milk yield, quality, and marketing in different agro-climatic districts of Bangladesh. Journal of Buffalo Science, 8(3): 62-67. [Scopus CiteScore = 0.7, IF = 0.33] https://doi.org/10.6000/1927-520X.2019.08.03.2
- Begum, J., Islam, M.N., Rashid, M.H., Hasssan, M.N., Islam, M.Z., & Siddiki, M.S.R. (2019). Effect of coagulants on the yield and quality of Chhana and Rasogolla. Asian Journal of Dairy and Food Research, 38(3): 186-190. https://doi.org/10.18805/ajdfr.DR-139 [Scopus Indexed]