2024 (n=27)

Sarker T, Deen RA, Ghosh D, Mia N, Rahman MM, Hashem MA. 2024. AI driven approach and NIRS: A review on meat quality and safety. Meat Research, 4 (6): 1-6. Article 105. DOI: https://doi.org/10.55002/mr.4.6.105

Shahiduzjaman M, Biplob MAKA, Hashem MA, Rahman MM. 2024. Effects of natural and synthetic antioxidant on the quality of beef in short-term preservation. Meat Research, 4 (6): 1-7. Article 107. DOI: https://doi.org/10.55002/mr.4.6.107 

Rahman MF, Tule SA, Iqbal A, Hossain MA, Hashem MA. 2024. Quality assessment of broiler meat using computer vision technology. Meat Research, 4 (6): 1-7. Article 107. DOI: https://doi.org/10.55002/mr.4.6.108 

Sarker T, Jahan R, Deen RA, Ghosh D, Hashem MA. 2024. Tenderness, histomorphology of muscle fiber and gene expression in primal cuts of cattle-A Review. Meat Research, 4 (5): 1-5. Article 101. DOI: https://doi.org/10.55002/mr.4.5.101 

Mahmud S, Hasan MM, Akhter S, Hashem MA, Rahman MM. 2024. Effect of edible oil on the quality of beef in short-term preservation. Meat Research, 4 (5): 1-8. Article 102. DOI: https://doi.org/10.55002/mr.4.5.102 

Rabbi MF, Kibria SE, Rahman MM, Hashem MA, Khan M. 2024. Effect of frozen duration on the quality of cow liver. Meat Research, 4 (5): 1-7. Article 103. DOI: https://doi.org/10.55002/mr.4.5.103 

Amin MR, Ali MS, Rahman KMM, Sarker MSK, Sharmin MF, Hashem MA. 2024. Market and value chain of chicken meat products in Bangladesh: A revolutionary impact on employment generation, enterprise development and food security. Meat Research, 4 (4): 1-11. Article 97. DOI:  https://doi.org/10.55002/mr.4.3.97 

Liza FA, Hosssan MI, Hashem MA, Rahman MM. 2024. Effect of cattle age on the physio-chemical properties of beef. Meat Research, 4 (4): 1-7. Article 98. DOI: https://doi.org/10.55002/mr.4.4.98 

Hasan MM, Shahiduzjaman M, Hashem MA, Khan M, Rahman MM. 2024. Effects of edible oil on the quality of chicken meat in short-term preservation. Meat Research, 4 (4): 1-7. Article 99.  

Sarkar RR, Sarker T, Deen RA, Ghosh D, Akther S, Hashem MA. 2024. Drip loss assessment by standard bag and filter paper wetness method and their relationships with broiler chicken meat quality classification. Meat Research, 4 (4): 1-6. Article 100. DOI: https://doi.org/10.55002/mr.4.4.99 

Akter S, Rahman MA, Al-Mamun M, Siddique MP, Hashem MA, Chowdhury R. 2024. Use of a plant-based flavonoid blend in diet for growth, nutrient digestibility, gut microbiota, blood metabolites, and meat quality in broilers. J Adv Vet Anim Res. 11(4):979–988. (IF=1.5)

Sadakuzzaman M, Rahman MM, Hashem MA, Ali MS, Alam AMMN. 2024. Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beef. Applied Food Research. 4:1-9, 100547.  https://doi.org/10.1016/j.afres.2024.100547 (IF=4.5)

Hashem MA, Sarker MSK, Alam AMMN, Mia N, Rahman MM. 2024. Poultry processing and value addition in Bangladesh- A review. Meat Research, 4 (3): 1-6. Article 91.

Hashem MA, Hossain MS, Ahmmed A,Begum S, Sadakuzzaman M. 2024. Sensory, nutrition and physiochemical properties of beef in relation to their genotype. Meat Research, 4 (3): 1-6. Article 93.

Alam AMMN, Mia N, Monti JA, Hashem MA, Ali MS. Enhancing the qualitative attributes of meat through processing and preservation techniques- A review. Meat Research, 4 (3): 1-6. Article 92.

Hashem MA, Akter R, Ahmmed A, Billah MM, Rahman MM. Detection of adulteration of cattle and buffalo meat through NIRS and chemometric analysis. Meat Research, 4 (3): 1-7. Article 95.

Afrin A, Ahmed T, Lahiry A, Rahman S, Dey B, Hashem MA, Das SC. 2024. Profitability and meat quality of fast-, medium- and slow-growing meat-type chicken genotypes as affected by growth and length of rearing. Saudi Journal of Biological Sciences, 31: 104025.

Akter L, Kalam MA, Ayman U, Islam R, Nasrin M, Bhakta S, Hashem MA, Haque Z. 2024. Marine macroalgae (Enteromorpha intestinalis) for improving the growth performance, meat quality traits, and serum biochemical parameters in broilers. Journal of Advanced Veterinary and Animal Research, .11(2): 524–533.

Shanaullah M, Habib M, Hashem MA, Azad MAK, Ali MS. 2024. Development of dietary fiber enriched chicken sausage using wheat bran. Meat Research, 4 (2): 1-7. Article 88.

Mia N, Alam AMMN, Rahman MM, Ali MS, Hashem MA. 2024. Probiotics to enhance animal production performance and meat quality: A review. Meat Research, 4 (2): 1-7. Article 85.

Sagar MSR, Habib M, Hashem MA, Azad MAK, Rahman MM, Ali MS. 2024. Development of dietary fiber enriched sausage using rice bran. Meat Research, 4 (2): 1-7. Article 87.

Sharker BS, Mia N, Ali MH, Rahman MM, Hashem MA, Khan M. 2024. Effect of freezing period on the quality of doe liver. Meat Research, 4 (2): 1-8. Article 90.

Hashem MA, Ambia J, Mia N, Ali MH, Rahman MM, Ali MS. 2024. Detection of adulteration of goat and sheep meat through NIRS and chemometric analysis. Meat Research, 4 (2): 1-5. Article 86.

Alam AMMN, Hashem MA, Matar AM, Ali MS, Monti JA, Hossain MJ, Yusuf HM and Mia N. 2024. Cutting edge technologies for the evaluation of plant-based food and meat quality: A comprehensive review. Meat Research, 4 (1): 1-12. Article 79.

Miah MR, Mia N, Khan M, Rahman MM and Hashem MA. 2024. Prediction of chemical compositions of crushed maize used in meat animal ration using near infrared spectroscopy and multivariate analysis. Meat Research, 4 (1): 1-7. Article 81.

Haque ME, Mollah MBR, Habib M, Hashem MA, Azad MAK and Ali MS. 2024. Development of dietary fiber enriched chicken nugget using rice bran. Meat Research, 4 (1): 1-6. Article 82.

Nahid MZA, Habib M, Mollah MBR, Hashem MA, Azad MAK and Ali MS. 2024. Development of dietary fiber enriched chicken nugget using wheat bran. Meat Research, 4 (1): 1-6. Article 84.

2023 (n=28)

Mia N, Rahman MM, Hashem MA. 2023. Effect of heat stress on meat quality: A review. Meat Research, 3 (6): 1-8. Article 73.

Apata ES, Ahmad B, Apata OC, Olaleye OO, Hashem MA.2023. Quality evaluation of chicken meat preserved with local packaging materials. Meat Research, 3 (6): 1-6. Article 75.

Jannat M, Ruknuzzaman M, Khan M, Rahman M, Hashem MA. 2023. Are there any differences on the quality attributes of pre- and post-rigor chevon? Meat Research, 3 (6): 1-7. Article 76.

Murshed HM, Akter M, Mukta SP, Mubin MRH, Parvin S, Kabir AKMA, Hossain MM, Hashem MA. 2023.Enhancing the quality and shelf life of chevon using orange peel extract. Meat Research, 3 (6): 1-9. Article 77.

Rana MB, Mollah MBR, Habib M, Hashem MA, Azad MAK, Ali MS. 2023.Comparison of meat yield and physicochemical characteristics of indigenous chicken and duck. Meat Research, 3 (6): 1-6. Article 78.

Hashem MA, Islam SM, Tushar ZH, Rahaman MH and Akhter S. 2023. Can live and dead broiler meat be identified through sensory and physicochemical attributes? Meat Research, 3 (5): 1-11. Article 70.

Torun MMR, Khan MMH, Rahman MM, Sadakuzzaman M and Hashem MA. 2023. Influence of degree of doneness on the sensory, physiochemical, nutritional, and microbial properties of beef. Meat Research, 3 (5): 1-9. Article 69.

Tushar ZH, Rahman MM and Hashem MA. 2023. Metmyoglobin reducing activity and meat color: A review. Meat Research, 3 (5): 1-8. Article 67.

Hassan MM, MA Hashem and M Khan. 2023. Effects of age on quality of slaughterhouse by-products in Black Bengal goat. Bangladesh Journal of Animal Science, 52(3): 61-68.

Sadakuzzaman M, MM Rahman and MA Hashem. 2023. Irradiation of meat with synthetic and natural antioxidant: A review on quality aspect of meat. Meat Research, 3 (4): 1-10. Article 61

Hashem MA, M Yasmin, MS Ali, A Al Sabid, MA Al Noman. 2023. Effect of Vacuum and Aerial Packaging on the Quality and Shelf Life of Broiler Meat Treated with Extra Virgin Olive Oil. Meat Research, 3 (4): 1-7. Article 62

Islam MS, MM Hossain, S Akhter, PK Goswami, MA Al Noman, A Mustari and MA Hashem. 2023. Effects of dental age on proximate components, amino acid and fatty acid profiles of indigenous beef. Meat Research, 3 (4): 1-7. Article 63

Apata ES, SA Ajagbe, SA Olanloye, OO Olaleye, DB Oke and MA Hashem. 2023. Effect of replacing soybean meal with different levels of processed droppings meal on carcass and meat quality of spent layers. Meat Research, 3 (4): 1-4. Article 64

Alam MMN, Solberg C and Hashem MA. 2023. Muscle histology and sensory quality changes during freeze storage of North Atlantic shrimps (Pandulus borealis). Meat Research, 3 (3): Article 60

Hashem MA, Mamun MAA, Arafath MS, Numan AA and Hossain MM. 2023.Influence of rearing system on the productive, carcass and meat quality attributes among three genotypes of native lambs in Bangladesh. Meat Research, 3 (3): Article 59

Hashem MA, Himo FA, Arafath MS, Numan AA and Azad MAK. 2023. Influence of aerial and vacuum packaging on the quality and shelf life of beef treated with extra virgin olive oil. Meat Research, 3 (3): Article 58

Rahman MM, Hashem MA, Azad MAK, Choudhury MSH and Bhuiyan MKJ. 2023. Techniques of meat preservation-A review. Meat Research, 3 (3): Article 55

Hossain MA, Rahman MM and Hashem MA. 2023. Carcass and meat quality attributes of native sheep in Bangladesh: A review, Meat Research, 3 (2): Article 49

Islam MS, Haque M, Hossain MM, Akhter S, Arafath MS and Hashem MA. 2023. Effect of dental age on physico-chemical properties of meat of indigenous beef cattle, Meat Research, 3 (2): Article 53

Akter H, Hashem MA, Hassan MM and Khan M. 2023. Impact of repeated freezing and thawing on the quality of goat liver, Meat Research, 3 (2): Article 51

Muraduzzaman M, Ahammed M, Habib M, Azad MAK, Hashem MA and Ali MS. 2023. Comparison of meat yield and quality characteristics between pigeon and quail, Meat Research, 3 (2): Article 52

Hashem MA, Maruf MMS, Haque M, Akhter S, Arafath MS and Rahman MM. 2023. Influence of different level of concentrate feeding on the productive performances and meat quality attributes of indigenous lamb, Meat Research, 3 (2): Article 54

Hashem MA, Rahman MF, Mustari A, Goswami PK, Hasan MM and Rahman MM. 2023. Predict the quality and safety of chicken sausage through computer vision technology, Meat Research, 3 (1): Article 47

Din MA, Rahman KMM, and Hashem MA. 2023. Awareness creation and impact assessment of meat retailers during Covid-19 lockdown in Mymensingh district. Meat Research, 3 (1): Article 48

Hossain MA, Rahman MM and Hashem MA. 2023. Productive performances of native sheep in Bangladesh. Meat Research, 3 (1): Article 43

Hossain MA, Rahman MM, Rahman MW, Hossain MM and Hashem MA. 2023. Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs. J Anim Sci Technol, 65 (1): 209-224 https://doi.org/10.5187/jast.2022.e72 (IF: 1.8)

Khatun A, Das SC, Ray BC, Ahmed T, Hashem MA, Khairunnesa M and Roy BC. 2023. Effects of feeding phytobiotics on growth performance, breast meat quality, blood biochemical indices, and liver enzymes of broiler chickens. Europ. Poult. Sci., 87. DOI: 10.1399/eps.2023.374

Sultana N, Islam R, Bhakt S, John AS, Sinza SI and Hashem M. 2023. Role of clove and tulsi on broiler health and meat production. Saudi Journal of Biological Sciences, 30:103654 https://doi.org/10.1016/j.sjbs.2023.103654

2022 (n=38)

Hossain MA, Rahman MM, Rahman MW and Hashem MA. 2023. Effect of flock size on the production performances of Jamuna basin lamb in Bangladesh Journal of Animal and Veterinary Advances, 1(2): 37-49

Hashem MA, Islam MR, Hossain MM, Alam AMMN and Khan M. 2022. Prediction of chevon quality through near infrared spectroscopy and multivariate analyses. Meat Research, 2(6), Article 37, https://doi.org/10.55002/mr.2.6.37

Hossain MA, Numan AA , Haque ME, Haque MR, Rahman MM and Hashem MA. 2022. Effect of castration on carcass and meat quality attributes in native lambs of Bangladesh. Meat Research, 2(6), Article 38, https://doi.org/10.55002/mr.2.6.38

Sarker MAH, Hossain ME, Habib M, Hashem MA and  Ali MS. 2022. Comparison of meat yield and physicochemical characteristics of indigenous, cockerel and sonali chicken. Meat Research, 2(6), Article 39, https://doi.org/10.55002/mr.2.6.39

Islam MS, Hossain MM, Akhter S, Al Noman MA, Goswami PK, Hasan MM,  Mustari A and Hashem MA. 2022. Effect of dental age on edible and non-edible meat yield characteristics of indigenous beef cattle. Meat Research, 2(6), Article 41, https://doi.org/10.55002/mr.2.6.41

Hossain MA, Rahman MM, Rahman MW, Hossain MM, Haque ME and Hashem MA.2022. Effect of grazing and stall feeding on the productive performance, carcass traits and meat quality attributes of Jamuna basin lambs. Meat Research, 2(5), Article 32, https://doi.org/10.55002/mr.2.5.32

Islam MS, Hossain MM, Akhter S, Noman MA, Goswami PK, and Hashem MA. 2022. Effect of age on the grading of carcass of indigenous cattle in Bangladesh. Meat Research, 2(5), Article 33, https://doi.org/10.55002/mr.2.5.33

Hashem MA, Morshed MM, Khan M, Rahman MM, Al Noman MA, Mustari A and Goswami PK. 2022. Prediction of chicken meatball quality through NIR spectroscopy and multivariate analysis. Meat Research, 2(5), Article 34, https://doi.org/10.55002/mr.2.5.34

Ali MH, Habib M, Bhuiyan MSA, Azad MAK, Hashem MA and Ali MS. 2022. Meat yield and meat quality characteristics of indigenous, Hilly♂×Sonali♀ crossbredand commercial broiler chicken of similar weight at different storage time. Meat Research, 2(5), Article 35, https://doi.org/10.55002/mr.2.5.35

Sarker MSH, Habib M, Bhuiyan MSA, Hashem MA and Ali MS. 2022. Meat yield characteristics and physicochemical properties of different duck genotypes. Meat Research, 2(5), Article 36, https://doi.org/10.55002/mr.2.5.36

Kamal MT, Al-Mamun MA, Hossain MM, Hasan MT and Hashem MA. 2022. Assessment of aflatoxin in beef cattle feed and feed ingredients in Bangladesh: A safety issue. Meat Research, 2(4), Article 27, https://doi.org/10.55002/mr.2.4.27

Mobin MH, Hossain MA, Azad MAK, Rahman MM and Hashem MA. 2022. Comparison of growth performance and carcass traits of native lambs in Bangladesh. Meat Research, 2(4), Article 28, https://doi.org/10.55002/mr.2.4.28

Islam MS, Hossain MM, Akhter S, Al-Noman MA, Goswami PK and Hashem MA. 2022. Indigenous beef cattle production scenario in Bangladesh. Meat Research, 2(4), Article 29, https://doi.org/10.55002/mr.2.4.29

Touhid MM, Hasan MT, Kamal MT, Islam MM, Azad MAK and Hashem MA. 2022. Addition of wheat flour in chicken meatball increases the food value through prompting sensory, physicochemical, biochemical and microbial properties. Meat Research, 2(4), Article 30, https://doi.org/10.55002/mr.2.4.30

Hashem MA, Begum M, Hasan MM, Al-Noman MA, Islam S and Ali MS. 2022. Effect of sodium alginate on the quality of chicken sausages. Meat Research, 2(4), Article 31, https://doi.org/10.55002/mr.2.4.31

Khatun MM, Hossain MA, Ali MS,  Rahman MM, Azad MAK and Hashem MA. 2022. Formulation of value added chicken nuggets using carrot and ginger as a source of dietary fiber and natural antioxidant. SAARC Journal of Agriculture, 20 (1): 185-196.

Azad MAK, Rahman MM and Hashem MA. 2022. Meat microbiota: A conceptual review. Meat Research, 2(3). https://doi.org/10.55002/mr.2.3.20

Kamal MT, Al-Mamun M, Hossain MM, Razzaque MA and Hashem MA. 2022. Assessment of pesticide residues in beef feed and meat in Bangladesh: A safety issues. Meat Research, 2(3). https://doi.org/10.55002/mr.2.3.21

Das A. Hashem MA, Azad MAK. and Rahman MM. 2022. Edible oil marination in broiler meat for short term preservation. Meat Research, 2(3). https://doi.org/10.55002/mr.2.3.22

Rahman MA, Hossain MA, Rahman MM, Ali MS, Hossain MM. and Hashem MA. 2022. Growth performance and meat quality of rice fed broiler and native chicken genotypes in Bangladesh. Meat Research, 2(3). https://doi.org/10.55002/mr.2.3.23

Ali MH, Habib M, Bhuiyan MSA, Azad MAK, Hashem MA and Ali MS. 2022. Meat yield and meat quality characteristics of backcrossed Sonali chicken compared to Aseel♂ × Sonali♀ and Hilly♂ × Sonali♀ crossbreds. Meat Research, 2(3). https://doi.org/10.55002/mr.2.3.24

Yasmin T, Khatun H, Hashem MA, Rahman MM and Khan M. 2022. Assessment of quality and shelf life of goat liver stored at refrigerated temperature. Meat Research, 2(3). https://doi.org/10.55002/mr.2.3.25

Azad MAK, Sakib MN, Murshed HM, Hashem MA, Ali MS, Habib M and Billah MM. 2022. Indigenous transport methods: Hormonal responses and physicochemical properties of lamb meat. Meat Research, 2(2): 1-6, Article 14.

Hasan MM, Hashem MA, Azad MAK, Billah MM and Rahman MM. 2022. Fattening practices of beef cattle for quality meat production at Rangpur district of Bangladesh. Meat Research, 2(2): 1-4, Article 15.

Akhter MS, H Khatun, MA Hashem, MM Rahman, M Khan. 2022. Effect of storage periods on the quality and shelf life of beef liver at refrigerated temperature. Meat Research, 2(2): 1-5, Article 17.

Akter R, Hossain MA, Khan M, Rahman MM, Azad MAK and Hashem MA. 2022. Formulation of value added chicken meatballs by addition of Centella leaf (Centella asiatica) extracts. Meat Research, 2(2): 1-7, Article 18.

Noman AA, Hossain MA, Rahman KMM, Khan M, Azad MAK and Hashem MA. 2022. Awareness creation and impact assessment of meat retailers during Covid-19 lockdown in Sherpur District. Meat Research, 2(2): 1-6, Article 19.

Islam MA, Hossain MA, Sadakuzzaman M, Khan M, Rahman MM and Hashem MA. 2022. Effect of gamma irradiation on the shelf life and quality of mutton. Turkish Journal of Agriculture - Food Science and Technology, 10(2): 117-124.

Kamal MT, Al-Mamun M, Hossain MM, Razzaque MA and Hashem MA. 2022. Assessment of heavy metals in feed and beef in Bangladesh: A safety issues. Meat Research, 2(1): 1-6, Article 10.

Haque MI, Sarder MJU, Islam MA, Hashem MA, Khatun R and Islam MH. Effect of slaughter age on carcass characteristics and meat quality of Barind lamb. Meat Research, 2(1): 1-7, Article 11.

Kobir MA, Mustafa MMH, Hashem MA, Islam MR and Rahman MM. 2022. Fattening practices in upgraded Holstein Friesian bulla through grass based ration at BAPARD in Gopalganj. A safety issues. Meat Research, 2(1): 1-6, Article 13.

Ali MS, Rahman MM, Habib M, Kabir MH, Hashem MA, Azad MAK and Rahman MM. 2022. Quality of spent hen sausages incorporated with bee honey. Meat Research, 2(1): 1-6, Article 9.

Kabir ME, Miraz FH, Alam MH, Sarker MB, Hashem MA, Khandoker MAMY, Husain  SS and Moniruzzaman M. 2022. Dietary energy influences ovarian morphology and in vitro maturation of oocytes in goats, Journal of Applied Animal Research, 50:1, 47-53, DOI: 10.1080/09712119.2021.2018325 (IF: 2.01)

Islam R, Sultana N, Ayman U, Islam MR and Hashem MA. 2022. Role of steroid growth promoter on growth performance and meat quality traits in broiler. Poultry Science, 101 (7):  Article 101904. https://doi.org/10.1016/j.psj.2022.101904 (IF: 2022-2023 is 3.196)

Hossen MS, Khan MRI, Azad MAK, Hashem MA, Bhuiyan MKJ and Rahman MM. 2022. Effects of moisture content on the quality of vermicompost produced from cattle manure. Bangladesh Journal of Animal Science 51 (2): 40-46

Modak AK, Islam MN, Khatun A, Alam MH, Akter IK, Ahsan AKM, Hashem MA and Moniruzzaman M. 2022. L-carnitine improves developmental competence of buffalo oocytes in vitro. Asian Pacific Journal of Reproduction 2022; 11(5): 236-242. (IF: 1.479)

Modak AK, Alam MH, Islam MN, Paul N, Akter I, Hashem MA, Kabir AKM and Moniruzzaman M. 2022.  L-Carnitine Supports the In Vitro Growth of Buffalo Oocytes. Animals 12,1957. https://doi.org/10.3390/ani12151957 (IF: 3.231)

Sultana S, Hossain MA, Sun MA, Akhter S and Hashem MA. 2022. Effect of ivermectin on the prevalence of gastrointestinal parasites in Jamuna basin sheep.  SAARC J. Agric., 20(2): 235-245.

2021 (n=16)

Boby F, Hossain MA, Hossain MM, M.M. Rahman MM, Azad MAK and Hashem MA. 2021. Effect of long coriander leaf (Eryngium foetidum) extract as a natural antioxidant on chicken meatballs during freezing temperature. SAARC J. Agric, 19(2): 281- 283.

Hossain MA, Rahman MM, Rahman MW, Hossain MM and Hashem MA.2021. Optimization of slaughter age of Jamuna basin lamb based on carcass traits and meat quality. SAARC J. Agric, 19(2): 257 - 270.

Sadakuzzaman M, Hossain MA, MM Rahman MM, Azad MAK, Hossain MM, Ali MS, and Hashem MA. 2021. Combined effect of irradiation and butylated hydroxyanisole on shelf life and quality of beef at ambient temperature. Meat Research, 1(1): 1-8 Article 3

Hashem MA, Tule SA, Khan M, Rahman MM, Azad MAK and  Ali MS. 2021. Prediction of beef quality traits through mini NIR spectrophotometer and multivariate analyses. Meat Research, 1(1): 1-9 Article 6

Hossain MS, Rokib M, Habib M, Kabir MH, Hashem MA, Azad MAK, Rahman MM and Ali MS. 2021. Quality of spent hen sausages incorporated with fresh ginger extract. Meat Research, 1(1): 1-6 Article 4

Sarker MIA, Hashem MA, Azad MAK, Ali MS and Rahman MM. 2021. Food grade vinegar acts as an effective tool for short-term meat preservation. Meat Research, 1(1):1-9 Article 5

Azad MAK, Kikusato M, Zulkifli I, Rahman MM, Ali MS, Hashem MA and Toyomizu M. 2021. Comparative study of certain antioxidants-electrolyzed reduced water, tocotrienol and vitamin E in heat-induced oxidative damage and performance in broilers. Meat Research, 1(1):1-5 Article 7

Hossain MA, Su, MA, Islam T, Rahman MM, Rahman MW and Hashem MA. 2021. Socio-economic characteristics and present scenario of sheep farmers at Sherpur district in Bangladesh. SAARC J. Agric, 19(1): 185-199. DOI: https://doi.org/10.3329/sja.v19i1.54789

Islam M, Hashem M, Islam S, Alam M, Rahim M and Akterruzzaman M. 2021. Utilization of crop residues in rural household of Bangladesh. Progressive Agriculture, 31(3): 164-177. https://doi.org/10.3329/pa.v31i3.52119

Disha MNA, Hossain MA, Kamal MT, Rahman MM and Hashem MA. 2021. Effect of different level of lemon extract on quality and shelf life of chicken meatballs during frozen storage. SAARC Journal of Agriculture, 18(2): 139-156. https://doi.org/10.3329/sja.v18i2.51115

Maksura H, Akon N,  Islam MN,  Akter I,  Modak AK,  Khatun A,  Alam MH,  Hashem MA, Amin MR and Moniruzzaman M. 2021. Effects of estradiol on in vitro maturation of buffalo and goat oocytes.  Reprod Med Biol.  20(1): 62–70. doi: 10.1002/rmb2.12350

Hossain MA, Akter S, Miraz MFH, Islam MN, Bari J, Alam MH, Sarker MB, Kabir ME, Khatun A, Hashem MA and Moniruzzaman M.2021. Effects of sucrose and glycerol on vitrification of buffalo oocytes. International Journal of Reproduction, Contraception, Obstetrics and Gynecology, 10(7): 2558-2564.  Doi: https://dx.doi.org/10.18203/2320-1770.ijrcog20212640

 Sarker MA, Hashem MA,  Murshed HM, Kamal MT, Haque MR and Rahman MM. 2021.  Production and evaluation of vermicompost from different types of livestock manures. J. Agric. Food Environ. 2(2): 62-67.

Habiba U, Hossain MM, Habib M, Hashem MA and Ali MS. 2021. Effect of adding different types of flour on the quality of low fat beef sausage. Bang. J. Anim. Sci. 50 (1):1-11.

Hasan MM , Rahman SME, Hashem MA, Azad MAK, Haque MR and Rahman MM. 2021. Socio economic status of beef fattened farmers of Kaunia upazila at Rangpur district of Bangladesh. J. Agric. Food Environ.  2 (3): 38-44.

Haque MA, Kabir AKMA, Hashem MA, Azad MAK , Bhuiyan MKJ and Rahman MM. 2021. Efficacy of biogas production from different types of livestock manures. International Journal of Smart GriD. 5 (4): 158-166.

2020 (n=19)

Islam MS, Hashem MA, Islam S, Alam MH, Rahim MA and Akterruzzaman M. 2020. Utilization of crop residues in rural household of Bangladesh. Progressive Agriculture, 31 (3): 164-177.

Hashem MA, Islam T, Hossain MA, Kamal MT, M.A. Sun MA and Rahman MM. 2020. Production Performance of Jamuna Basin Lamb under Semi-Intensive Management System in Bangladesh. Journal of Animal and Veterinary Advances. 19 (11): 150-158.

Bithi MAK, Md. Hossain MA, Rahman SME, Rahman  MM and Hashem MA. 2020. Sensory, Nutritive, Antioxidant and Antimicrobial Activity of Telakucha (Coccnia cordifolia) Leaves Extract in Broiler Meatballs. Journal of Meat Science and Technology. 8(2): 23-31.

Rahman MF, Iqbal A, Hashem MA and Adedeji AA. 2020. Quality Assessment of Beef Using Computer Vision Technology. Food Sci. Anim. Resour.  40(6):896~907 DOI https://doi.org/10.5851/kosfa.2020.e57 (IF: 3.13)

 Kamal MT, Hashem MA, Al-Mamun M,  Hossain MM, Razzaque MA and Ritu JH. 2020. Investigating the quality of commercial beef cattle feeds and feed ingredients used in Bangladesh. SAARC J. Agric., 18(1): 197-208. DOI: https://doi.org/10.3329/sja.v18i1.48393

Sun MA, Hossain MA, Islam T, Rahman MM, Hossain MM and Hashem MA. 2020. Different body measurement and body weight prediction of Jamuna basin sheep in Bangladesh. SAARC J. Agric., 18(1): 183-196. DOI: https://doi.org/10.3329/sja.v18i1.48392

Rana MS, MA Hashem MA, Murshed HM, Bhuiyan MKJ and Rahman MM. 2020. Influence of bulking materials on the organic matter degradation during composting of cattle manure. Journal of Agriculture Food and Environment. 1(3): 27-33.

Luna T, Hashem MA, Hossain MM, Rahman SME and Sorower MG. 2020. The effect of salt on quality and storage stability of beef patties. Journal of Agriculture Food and Environment. 1(1): 34-43.

Janna Bari J, Islam MN, Alam HA, Khatun A,  Hashem MA and Moniruzzaman M. 2020.  Effect of Polyvinylpyrrolidone on Vitrification of Buffalo (Bubalus bubalis) Oocytes. Journal of Buffalo Science. 9: 152-158. (IF: 1.14)

Rahman MA, Hashem MA, Kabir AKMA, Bhuiyan MKJ and Rahman MM. 2020. Influence of amount of red worm (Eisenia foetida) on the organic matter degradation during vermicomposting of cattle manure. Bang. J. Anim. Sci. 49 (1):45-54.

Maksura H, Akon N, Islam MN, Akter I, Modak AK, Khatun A, Alam MH, Hashem MA, Amin MR, Moniruzzaman M. 2020. Effects of estradiol on in vitro maturation of buffalo and goat oocytes. Reprod Med Biol. 20(1): 62-70. doi: 10.1002/rmb2.12350. (IF: 3.239)

Haque MI, Sarder MJU, Islam MA, Khaton R, Islam MH and  MA  Hashem. 2020. Morphometric Characterization of Barind Sheep of Bangladesh. Journal of Earth and Environmental Sciences. 4 (192): 1-6.

Haque MI, Sarder MJU, Islam MA, Khaton R, Islam MH and  MA  Hashem. Socio-Demographic Study of the Farmers of Barind Area of Bangladesh. Journal of Earth and Environmental Sciences. 4 (194): 1-8.

Akhter A, Hossain MM, Habib M, Hashem MA and Ali MS. 2020. Production of value-added broiler nugget enriched with dietary fiber from oat meal. Bang. J. Anim. Sci. 49 (1):71-82.

Haque MR, Hashem MA, Akbar MA and Hossain MM. 2020.  Evaluation of existing poultry development policy and way forward to its development in Bangladesh. Journal of Agriculture, Food and Environment. 1(4): 53-61.

Haque MR, Hashem MA, Akbar MA and Hossain MM. 2020.  Evaluation of existing feed act and way forward to its development in Bangladesh. Journal of Agriculture, Food and Environment. 1(4): 62-70.

Mitra C, Rahman KMM, Haque MR and Hashem MA. 2020. Rearing and marketing of livestock in the Hakaluki Haor: Impact on livelihood, food and nutrition security. Journal of Agriculture, Food and Environment. 1 (4): 71-81.

Islama MS, Hashem MA, Islama S, Alam MH and Akteruzzaman M. 2020. Crop-livestock interaction in rural household of Bangladesh. Acta Scientifica Malaysia (ASM). 4 (2):51-56.

Rahman MZ, Kabir AKMA, Hashem MA, Islam SMA, Haque MR and Rahman MM. 2020. A comparative study of assessing organic matter decomposition between composting and vermicomposting process. 2020. Asian J. Med. Biol. Res. 2020, 6 (4), 768-776; doi: 10.3329/ajmbr.v6i4.51245.

2019 (n=5)

Rokib M, Habib, M, Hashem MA and Ali MS. 2019. Value addition of low fat chicken sausage with rice and wheat flour. Bang. J. Anim. Sci. 48 (2):99-107.

Islam A, Sadakuzzaman M, Hossain MA, Hossain MM, Hashem MA. 2019. Effect of gamma irradiation on shelf life and quality of indigenous chicken meat. Journal of Bangladesh Agricultural University. 17(4): 560-566.

Kamal MT, Hashem MA, Al-Mamun Hossain MM and Razzaque MA. 2019. Study of cattle fattening system in selected region of Bangladesh. SAARC Journal of Agriculture. 17(1): 105-118.

Rima FJ, Sadakuzzaman M, Hossain MA, Ali  MS and Hashem MA. 2019. Effect of gamma irradiation on shelf life and quality of broiler meat. SAARC Journal of Agriculture. 17(1): 149-160.

Islam MN, Alam MH, Khatun A, Akter I, Modak AK, Hashem MA and Moniruzzaman M. 2019. Effects of stem cell factor on in vitro growth of buffalo oocytes. 142: 114-119. https://doi.org/10.1016/j.theriogenology.2019.09.044 (IF: 2.74)

2018 (n=6)

Saba NA, Hashem MA, Azad MAK, Hossain MA and Khan M. 2018. Effect of bottle gourd leaf (Lagenaria siceraria) extract on the quality of beef meatball. Bang. J. Anim. Sci.  47 (2):105-113.

Jahan I, Haque MA, Hashem MA, Rima FJ, Akhter S and Hossain MA. 2018. Formulation of value added beef meatballs with pomegranate (Punica granatum) extract as a source of natural antioxidant. Journal of Meat Science and Technology. 6 (1): 12-18.

Islam F, Hossain MA, Rahman MF, Hashem MA, Rahman M and Azad MAK. 2018. Effect of synthetic or herbal preservatives on the quality of beef meatballs at different shelf life periods. SAARC J. Agri., 16(1): 23-34.

Siddiqua T, Hossain MA, Khan M and Hashem MA. 2018. Formulation of value added beef meatballs using tulsi (Ocimum sanctum) leaves extract as a source of natural antioxidant. J Bangladesh Agril Univ 16(2): 260–265.

Rahim MA, Hossain MA, Rahman MA, Amin MR, Hossain MM and Hashem MA. 2018. Socio-economic status of buffalo farmers and the management practices of buffaloes in plain land of subornachar upazila in Bangladesh. Progressive Agriculture 29 (2): 158-167.

Tareq MH, Rahman SME, Hashem MA. 2018. Effect of Clove Powder and Garlic Paste on Quality and Safety of Raw Chicken Meat at Refrigerated Storage. World J Nutr Food Sci. 1 (1): 1002.

2017 (n=9)

Khan SHR, Md. Salahuddin M, Habib R, Billah MM, Miah MAH, Akhter S and Hashem MA. 2017. Effects of gamma irradiation on shelf life and quality of Black Bengal goat meat. Asian-Australasian Journal of Food Safety and Security, 1(1):65-73.

Liu D, Deng Y, Sha L, Hashem MA, and Gai S. 2017. Impact of oral processing on texture attributes and taste perception. Journal of Food Science and Technology. 54(19):1-9. (IF: 2.701)

Haque MA, Hashem MA, Hossain MM, Rima FJ and Hossain AA. 2017. Effect of gamma irradiation on shelf life and quality of beef. Journal of Meat Science and Technology. 5 (2): 20-28.

Hossain MA, Khan MAS and Hashem MA. 2017. Phenotypic and production performances of indigenous zebu cattle (Bos indicus) under hot and humid temperature in Mymensingh district. International Journal of Natural and Social Sciences. 4(3): 49-57.

Haque  MR, Hashem MA,  Akbar MA and Hossain MM. 2017. Evaluation of existing slaughter act and way forward to its development in Bangladesh. SAARC J. Agri., 15(1): 111-122

Jamaly SI, Hashem MA, Akhter S and Hossain MA.   2017. Wheat flour as dietary fiber on fresh and preserved beef meatballs. Bang. J. Anim. Sci.  46(1): 35-43.

Rahman M, Kabir MH, Hossain MA, Milon M, Hossain MM and Hashem MA. 2017. Effect of kalogira (Nigella sativa) and BHA (beta hydroxyl anisole) on quality control and shelf- life of beef meatballs. International J. of Natural and Social Sci. Vol. 4(1):85-94.

Kaisar M, Kabir MH, R. I. Khan RI and  Hashem MA. 2017. Raw and processed meat in Ramna area of Dhaka city, Bangladesh. International J. of Applied Research. Vol.3(2):pp-101-104.

Sarker AK, Amin  MR, Hossain MA, Ali MS and Hashem MA. 2017. Present Status of Organic Sheep Production in Ramgoti Upazila of Lakshmipur District. J. Environ. Sci. & Natural Resources, 10(2): 95–103.

2016 (n=11)

Huda N, Hashem MA, Huque KS, Biplob and Roy BK. 2016. Study on Effects of Fertilizer on Production Performance of Moringa Oleifera (Moringa Oleifera Lam.) In Autumn Season. Int. J. Agri. Innovations and Research. Vol. 5(1): 36-40.

Nasrin S, Kabir MH, Hossain MA, Hossain MM and Hashem MA. 2016. Formulation of value added beef meatballs using bottle gourd (Lagenaria siceraria) leaf extracts and wheat flour. International J. of Applied Research. Vol. 2(3):pp-164-171.

Milon M, Kabir MH, Hossain MA, M. Rahman M, Azad MAK, Hashem MA.  2016. Value added beef meatballs using turmeric (Curcuma longa) powder as a source of natural antioxidant. International J. of Natural and Social Sci. Vol. 3(4):52-61.

Hossain MD, Hossain MM, Hashem MA and Bhuiyan KJ. 2016. Organic beef cattle production pattern at Shahjadpur upazilla of Sirajgonj district in Bangladesh. Bang. J. Anim. Sci. 2016. 45 (1): 25-30

Rahman A, Hossain MM, Khan M, Kamal MT and Hashem MA. 2016. Effect of Heat Stress on Buck’s Adaptability and Semen Characteristics. J. Environ. Sci. & Natural Resources. 9 (1): 151-156

Haque, MA, Akteruzzaman M, Hashem MA and Haque. S. 2016. Profitability and forward linkage analysis of poultry feed mill in Bangladesh. J. Bangladesh Agril. Univ. 14 (2): 201-208.

Sakib MN, Hashem MA, Rabbani MK, Islam MS and Azad MAK. 2016. Transportation scenario of Black Bengal goats in Gabtoli and Sirajganj markets of Bangladesh. J. Adv. Vet. Anim. Res. 3 (1): 38-44.

Faruque MO, Choudhury MP, Ritchil CH, Tabassum F and Hashem MA. 2016. Assessment of performance and livelihood generated through community based goat production in Bangladesh. SAARC J. Agri. 14 (2): 12-19.

Hossain MA, Hashem MA and MAS Khan. 2016. A basic study on production performance of local cows under a typical village condition of Mymensingh district. J. Environ. Sci. & Natural Resources. 9 (2): 115-120.

Kamal MT, Hashem MA, Sarker NR, Jahan R and Hossain MM. 2016. Effects of organic manure on production performance and nutritive values of different Napier cultivars. J. Bangladesh Soc. Agric. Sci. Technol. 13 (1-4): 1-4.

Amin R. Sarker NR, Ali MY, Hashem MA and Mahfuza Khatun. M. 2016. Study on cutting intervals on biomass yield, nutritive value and their oxalate content of different high yielding napier (P. purpureum) cultivars. Asian Australas J Biosci Biotechnol. 2016; 1(1): 100 -107.

2015 (n=2)

Hosain MI, Rahman MH,  Hossain MM, Akhter S, Hashem MA, Rahman SME,and Oh DH. 2015. Effect of Age and Primal Cuts on Beef Quality of Indigenous Cattle. Journal of Meat Science and Technology. 3 (2): 18-27.

Habibullah M, Hashem MA, MS Rana and Islam MH. 2015. Effect of Artificial Insemination on different production parameter in Hubbard classic broiler parent stock. J. Bangladesh Agril. Univ. 13(1): 71-77.

2014 (n=5)

Rahman MH, Hossain MM, Rahman SME, Hashem MA and Oh DH. 2014. Effect of repeated freeze-thaw cycles on beef quality and safety. Korean J. Food Sci. An. Rs.34 (4): 482~495. (IF: 3.13)

Murshed HM, Sarker MAH, Rahmana SME and M.A. Hashem. 2014. Comparison of carcass and meat quality of Black Bengal goat and Indigenous sheep of Bangladesh. Journal of Meat Science and Technology. 2 (3): 63-67.

Islam R, Hashem MA, Khan RI, Rahman MM, Hossain MM and Haque ME. 2014. Effect of different levels of Mg and P salts as struvite used in layer litter composting. J. Agrofor. Environ. 8 (1): 143-146.

Rana MS, Hashem MA, Akhter S, Habibullah M, Islam, MH and Biswas RC. 2014. Effect of heat stress on carcass and meat quality of indigenous sheep of Bangladesh. Bang. J. Anim. Sci.  43 (2): 147-153.

Rana MS, Hashem MA, MN Sakib MN and Kumar A. 2014. Effect of heat stress on blood parameters in indigenous sheep. J. Bangladesh Agril. Univ. 12 (1): 91-94.

2013 (n=9)

Hashem MA, Hossain MM, Mohammadi-Sangcheshmeh A, Cinar U, Schellander K,  Tesfaye D and Hoelker M. 2013. Differential response of IVP, parthenogenetic and nuclear transfer derived bovine embryos upon environmental heat stress-implications for expression of autosomal and X-linked genes.  Bang. J. Anim. Sci.  42 (1): 1-10.

Hashem MA, Hossain MM, Rana MS, Hossain MM, MS Islam MS and Saha NG. 2013. Effect   of heat stress on blood parameter, carcass and meat quality of Black Bengal goat.  Bang. J.Anim. Sci.  42 (1): 57-61.

Tanny RS, Hashem MA, Akhter S, Islam MS, Azad MAK, Ali MS and Hossain MM. 2013. Effect of salt and storage time on physico-chemical and sensorial properties of beef meatball. Progress. Agric. 24 (1&2): 137 – 147.

Talukder MAK, Hashem MA, Rahman SME, Islam MS, Hossain MM, Ali MS, MAK Azad and Luna R. Study on varying salt level and storage time on physico-chemical and sensory quality of beef nugget. Progress. Agric. 24 (1&2): 149 – 158.

Ali MM, Hossain MM, Akhter S, Islam MS and Hashem MA. 2013. Effect of age on slaughterhouse by-products of indigenous cattle of Bangladesh. Bang. J.Anim. Sci. 42 (1): 62-66.

Rashid MM, Hossain MM, Azad MAK and Hashem MA. 2013. Long term cyclic heat stress influences physiological responses and blood characteristics in indigenous sheep. Bang. J. Anim. Sci. 2013. 42 (2): 96-100.

Islam MS, Hossain MM, Kamal MM and Hashem MA. 2013 Comparative study on commercial broiler rearing pattern in plain and coastal regions of Bangladesh. J. Environ. Sci. & Natural Resources, 6 (1): 89-97.

Alam F, Hashem MA, Rahman MM, Rahman SEM, Hossain MM and Rahman Z. 2013. Effect of bulking materials on composting of layer litter. J. Environ. Sci. & Natural Resources, 6 (1): 141-144.

Rahman MA, Hashem MA, Rahman MM, Rahman SME, Hossain MM, Azad MAK and  Haque ME. 2013. Comparison of Struvite Compost with other Fertilizers on Maize Fodder Production. J. Environ. Sci. & Natural Resources, 6 (2): 227-231.

2012 (n=4)

Islam MH, Hashem MA, Hossain MM, M. Islam MS, Rana MS and Habibullah M. 2012. Present status on the use of anabolic steroids and feed additives in small scale cattle fattening in Bangladesh.  Progress. Agric. 23 (1 & 2): 1-13.

Luna R, Hashem MA, Ali MS, Hossain MM and Talukder MAK.  2012. Effect of salt and storage temperature on beef sausage quality. Progress. Agric. 23 (1 & 2): 15 – 24.

Khatun H, Alam F, Hashem MA and Rahman SME. 2012. Preparation of compost using layer droppings with different materials. Bang. J. Anim. Sci.  41 (2): 120-123.

Rahman Z, Hossain MM, Hashem MA, Azad MAK and Khatun H. 2012. Factors related to small scale beef fattening programs in Dinajpur district. Progress. Agric. 23 (1 & 2): 33- 38.

2011 (n=01)

Alam  M.M,  M. A. Hashem, M. M. Rahman, M. M. Hossain, M. R. Haque, M. S. Islam. 2011.  Effect of heat stress on behavior, physiological and blood  parameters of goat. Progressive Agriculture. Vol 22 (1&2): 37-45.

2010 (n=01)

Ahmed T, Hashem MA, Khan M, Rahman MF and Hossain MM. 2010. Factors related to small scale cattle fattening in rural areas of Bangladesh. Bang. J. Anim. Sci.  39(1&2): 116 – 124.

2009 (n=02)

Modoak AK, Akhter S, Hashem MA and Hossain MM. 2009. Effect of freezing temperature and defrosting methods on the quality of beef. J. Bangladesh Soc. Agric. Sci. Technol. 6 (3&4):29-32.

Akhter S, Rahman M, Hossain MM and Hashem MA. 2009. Effects of drying as a preservation technique on nutrient contents of beef. J. Bangladesh Agril. Univ. 7 (1): 63-68.

2008 (n=02)

Hashem MA, Jun KY, Lee E, Lim S, Park Choo HY, Kwon Y. 2008. A Rapid and Sensitive Screening System for Human Type I Collagen with the Aim of Discovering Potent Anti-Aging or Anti-Fibrotic Compounds. Mol. Cells. 26 (6): 625-630. (IF: 5.034)

McElroy SL, Kim JH, Kim S, Jeong YW, Lee EG, Park SM, Hossein MS, Koo OJ, Hashem MA, Jang G, Kang SK, Lee BC, Hwang WS. 2008. Effects of culture conditions and nuclear transfer protocols on blastocyst formation and mRNA expression in pre-implantation porcine embryos. Theriogenology. 69(4):416-25 (IF: 2.74)

2007 (n=05)

Hashem MA, Bhandari DP, Kang SK, Lee BC. 2007. Cell cycle analysis and interspecies nuclear transfer of in vitro cultured skin fibroblasts of the Siberian tiger (Panthera tigris altaica). Molecular Reproduction and Development. 74(4):403-11. (IF: 2.609)

Hashem MA, Bhandari DP, Hossein MS, Jeong YW, Kim S, Kim JH, Koo OJ, Park SM, Lee EG, Park SW^, Keun SK, Lee BC. 2007. Effect of essential and non-essential amino acids in NCSU23 medium of in vitro fertilized porcine embryos. Asian-Australasian Journal of Animal Sciences, 20(5): 693-700. (IF: 2.694)

Hashem MA, Lee EC, Hossein MS, Kang SK, Lee BC. 2007. Treatment of donor cells and its effect on nuclear transfer of endangered goral-porcine reconstructed embryos development. Reproduction, Fertility and Development. 19(1):138-9. (IF: 1.82)

Hossein MS, Hashem MA, Jeong YW, Lee MS, Kim S, Kim JH, Koo OJ, Park SM, Lee EG, Park SW, Kang SK, Lee BC, Hwang WS. 2007. Temporal effects of alpha-tocopherol and l-ascorbic acid on in vitro fertilized porcine embryo development. Animal Reproduction Science. 100(1-2):107-17. (IF: 2.145)

Mohammad Shamim Hossein, Yeun Wook Kim, Seon Mi Park, Ok Jae Koo, Md Abul Hashem, Dilip P Bhandari, Yeon Woo Jeong, Sue Kim, Ji Hye Kim, Eu Gine Lee, Sun Woo Park, Sung Keun Kang*, Byeong Chun Lee, Woo Suk Hwang. 2007. Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species. Asian-Aust. J. Anim. Sci. Vol. 20 No. 3: 334. (IF: 2.694)

2006 (n=05)

Hashem MA, Bhandari DP, Kang SK, Lee BC, Hwang WS. 2006. Cell cycle analysis of in vitro cultured goral (Naemorhedus caudatus) adult skin fibroblasts. Cell Biology International.  30((9): 698-703. (IF: 3.612)

Hashem MA, Hossein MS, Jeong YW, Kim S, Kim JH, Lee SH, Koo OJ, Park SM, Lee EG, Kang SK, Lee BC, Hwang WS. 2006. Effect of potassium simplex optimization medium and NCSU23 supplemented with beta mercaptoethanol and amino acids of in vitro fertilized porcine embryos.  The Journal of Reproduction and Development. 52(5):591-9. (IF: 2.214)

Eugine Lee, So Hyun Lee, Sue Kim, Yeon Woo Jeong, Ji Hye Kim, Ok Jae Koo, Seon Mi Park, M.A. Hashem, MS Hossein, Hye Young Son, Chang Kyu Lee, Woo Suk Hwang Sung Keun Kang, Byeong Chun Lee. 2006. Analysis of Nuclear Reprogramming in Cloned Miniature Pig Embryos by expression of Oct-4 and Oct-4 Related Genes. Biochem Biophys Res Commun. 6;348(4):1419-28. (IF: 3.575)

Sue Kim, So Hyun Lee, Ji Hye Kim, Jeong YW. M. A. Hashem, Okjae Koo, Seon Mi Park Eu Gene Lee, Hossaein MS, Sung Keun Kang, Byung Chun Lee, Woo Suk Hwang. 2006. Anti-apoptotic effect of insulin-like growth factor (IGF)-I and its receptor in porcine preimplantation embryos derived from in vitro fertilization and somatic cell nuclear transfer. Mol Reprod Dev. 73(12):1523-1530. (IF: 2.609)

Ji Hye Kim, So Hyun Lee, Sue Kim, Yeon Woo Jeong, Ok Jae Koo, M. A. Hashem, Seon Mi Park, Eu Gene Lee, MS Hossein, Sung Keun Kang , Byeong Chun Lee and Woo Suk Hwang. 2006. Embryotrophic effects of ethylenediaminetetraacetic acid and hemoglobin on in vitro porcine embryos development.  Theriogenology. 66(2):449-55. (IF: 2.74)

2005 (n=02)

Khan, M.J., M. Shahjalal, M.E. Haque and M.A. Hashem. 2005. Effect of different sources and levels of nitrogen fertilizer on yield and nutrient contents of maize (Zea mays) forage. Bangladesh Journal of Animal Science. Vol. 34 (1-2): 55-61.

Azad, M.A.K., M.A. Hashem and M.M. Hossain. 2005. Study on human Royal Bengal tiger interaction of in situ and ex situ in Bangladesh. Journal of Biological Sciences. 5 (3): 250-252.

2002 (n=03)

Moniruzzaman, M., M.A. Hashem, S. Akhter and M.M. Hossain. 2002. Effect of different feeding systems on feed intake, eating behaviour, growth, reproductive performance and parasitic infestation of Black Bengal goat. Asian-Aust. J. Anim. Sci. Vol. 15 (1): 1453-1457. (IF: 2.694)

Hossain, M.M., S.D. Chowdury, M.A. Hashem and S.M.E. Rahman. 2002. Hatching   performances of broiler and layer quail eggs in rice husk incubator. Bangladesh Journal of Animal Science. Vol. 31 (1-2): 53-58.

Khan, M.S., M.N. Islam, M.A. Hashem and Z. Sultana. 2001. Milk production performance of indigenous and crossbred cows of private dairy farm. Bangladesh Journal of Animal Science. Vol. 30 (1-2): 15-19.

2001 (n=03)

Hashem, M.A., and M.M. Hossain. 2001. Role of Dhaka Zoo for wildlife conservation in Bangladesh. Bangladesh Journal of Animal Science. Vol. 30 (1-2): 129-135.

Alam, M.M., M.M. Hossain, S.M.E. Rahman and M.A. Hashem. 2001. Effect of stocking density on the production characteristics of Japanese quail. Bangladesh Journal of Animal Science. Vol. 30 (1-2): 123-127.

Moniruzzaman, M., M.A. Hashem, S. Akhter and M.M. Hossain. 2001. Effect of different feeding systems on carcass and non-carcass parameters of Black Bengal goat. Asian-Aust. J. Anim. Sci. Vol. 15 (1): 61-65. (IF: 2.694)

1999 (n=04)

Shahjalal, M., M.A. Hashem and M.J. Khan. 1999. Frequency of feeding on growth and carcass characteristics of steers. Bangladesh Journal of Animal Science. Vol. 28 (1-2): 105-110.

Islam, M.H., A.K.M.M. Rahman, M.A. Hashem and S.M.I. Hossain. 1999. Women’s participation in dairying. Bangladesh Journal of Animal Science. Vol. 28 (1-2): 21-27.

Hashem, M.A., M. Moniruzzaman, S. Akhter and M.M. Hossain. 1999. Cattle fattening by rural farmers in different districts of Bangladesh. Bangladesh Journal of Animal Science. Vol. 28 (1-2). 81-88.

Rahman, M.M., M. Ali and M.A. Hashem. 1999. Livestock disease problems in a selected area of Sherpur district. Bangladesh J. Train. And Dev. Vol. 12 (1-2): 205-210.

1998 (n=01)

Khan, M.S., M.N. Islam and M.A. Hashem. 1998. Problems associated with establishing dairy farms in private sector. Bangladesh Journal of Training and Development. Vol. 11 (1-2): 207-212.

1997 (n=01)

Hossain, M.M., M.A. Hashem and M.S. Hossain. 1997. Relationship of carcass and non-carcass parameters with live weight of sheep. Bangladesh Journal of Animal Science. Vol. 26 (1-2): 39-44.

1996 (n=03)

Hossain, M.S., M.M. Hossain, M.A. Hashem and R.N. Ali. 1996. Transfer of feeding technology to promote cattle production at village level. Bangladesh Journal of Animal Science. Vol. 25 (1-2): 51-56.

Islam, M.N., M.S. Islam, M.A. Hashem, M.A.R. Howlider and M.S. Hossain. 1996. The effect of parboiled rice polish on growth and meat yield of broiler. Progressive Agriculture. Vol. 7 (1-2): 87-92.

Mia, M.M., M.S. Islam, M.A. Hashem, M.A.R. Howlider and M.S. Hossain. 1996. Phenotypic correlation`s among different semen characteristics of some pure and crossbred cattle in Bangladesh. Progressive Agriculture. Vol. 7 (1-2): 189-192.

1995 (n=03)

Hashem, M.A., S. Akhter, M.M. Hossain, M.S. Islam and M. Saadullah. 1995. Urea molasses block supplementation on intake and ruminal fermentation characteristics in cattle. Bangladesh Journal of Animal Science. Vol. 24 (1-2): 27-33.

Huq, M.A., S. Akhter, M.A. Hashem, M.A. R. Howlider, M. Saadullah and M.M. Hossain. 1995. Growth and feed utilization in Black Bengal goats on road side grass based diet supplement with fish meal and urea molasses block. Asian-Australasian Journal of Animal Sciences. Vol. 9 (2): 155-158. (IF: 2.694)

Saadullah, M.M., D.R.D. Sarker, S. Akhter, M.A. Hashem, M.A. Samad and S. Islam. 1995. Carcass weight and gut contents of bull calves fed urea treated rice straw and fish meal. Bangladesh Journal of Agricultural Science. Vol. 22 (1): 100-104.

1994 (n=05)

Hashem, M.A., M.J.R. Talukder, S. Akhter and M. Saadullah. 1994. Effects of urea molasses block supplementation on the eating and rumination behaviour in fistulated cows. Bangladesh Veterinary Journal. Vol. 28: 71-74.

Faruque, M.O. and M.A. Hashem. 1994. A model for practising selective breeding of buffaloes at farmer`s level. Bangladesh Journal of Animal Science. Bangladesh Journal of Animal Science. Vol. 23(1-2): 95-105.

Mokhtaruzzaman, M. and M.A. Hashem. 1994. Study on the growth performance of crossbred dairy calves fed different calf starter. The Bangladesh Veterinarian. Vol. 11 (1-2): 54-58.

Sarker, D.R.S., M.N. Islam, M.S. Rahman, M.A. Hamid, and M.A. Hashem. 1994. A study on the comparative digestive capacity of cattle and buffalo. Bangladesh Journal of Animal Science. Vol. 23 (1-2): 169-174.

Islam, S., M.J. Khan, M.A. Akbar, M.M. Zaman, M. Saadullah and M.A. Hashem. 1994. Effect of supplementation of fish meal and broken rice in various proportion with rice straw soaked in urea water on the performance of buffalo calves. Progressive Agriculture. Vol. 5 (2): 85-92.

1993 (n=01)

Zaman, M.M., A. Wadud, D.R.D. Sarker, M.A. Samad and M.A. Hashem. 1993. Comparative study on the starter mixture for calves up to six months of age. Bangladesh Veterinary Journal. Vol. 24-26 (1-2): 99-104.