Articles in Journal:
- Keya JF, Ahammed M, Ray BC, Tanim LK and Dey B (2024). Supplementation of lemon juice through drinking water on performance, egg quality, serum biochemical indices and combat heat stress in laying pullets. Fundamental and Applied Agriculture 9(2): 104–112. https://doi.org/10.5455/faa.197347
- Ahmed T, Chowdhury SD, Roy BC, Das SC, Islam KMS, Ray BC and Saha S (2023). Ameliorative influences of prebiotic on productive performance, intestinal microbiota load, and immune response of broiler chickens. Advances in Animal and Veterinary Sciences.11(5):773-783. http://dx.doi.org/10.17582/journal.aavs/2023/11.5.773.783
- Khatun A, Das, SC, Ray BC, Ahmed T, Hashem M, Lily K and Roy BC (2023). Effects of feeding phytobiotics on growth performance, breast meat quality, blood biochemical indices, and liver enzymes of broiler chickens. European Poultry Science 87: https://doi.org/10.1399/eps.2023.374
- Roy BC and Ray BC (2023). Potentiality of Saccharomyces cerevisiae in replacing antibiotic growth promoters on growth, gut microbiology, histology, and serum antibody titers of commercial broilers. Journal of Applied Poultry Research 32 (3): 100352. https://doi.org/10.1016/j.japr.2023.100352
- Rahaman Z, Dey B, Das SC, Ray BC, Emran AK, Ahmed S, Toha TA, Islam S (2022). A Comparative Study on the Laying Performance and Egg Quality of Four Available Strains in Bangladesh. European Journal of Agriculture and Food Sciences. 4(6):79-86. https://doi.org/10.24018/ejfood.2022.4.6.602
- Emran AK, Dey B, Das SC, Ray BC, Rahaman Z (2022). Comparison of the growth performance of available layer strains in Bangladesh. Bangladesh Journal of Animal Science. 51(4):163-168. https://doi.org/10.3329/bjas.v51i4.63567
- Ray BC, Chowdhury SD, Das SC, Dey B, Khatun A, Roy BC and Siddik MA (2022). Comparative effects of feeding single and multi-strain probiotics to commercial layers on the productive performance and egg quality indices. Journal of Applied Poultry Research 31(3): 100257. https://doi.org/10.1016/j.japr.2022.100257
- Chowdhury SD, Khatun A, Roy BC, Ray BC and Gani SMS (2022). Effects of feeding anti-stressor and immunizer to broiler chickens on growth performance, meat yield and immunity. Journal of Bangladesh Agricultural University 20(2): 167–174. https://doi.org/10.5455/JBAU.100575
- Khatun A, Chowdhury SD, Roy BC, Gani SMS, Ray BC, Ahmed T (2022). Effects of feeding multi-strain probiotics and multi-enzymes to broilers on growth performance, intestinal morphology and cost effectiveness of production. Advances in Animal and Veterinary Sciences 10(2): 389-396. http://dx.doi.org/10.17582/journal.aavs/2022/10.2.389.396
- Dey B, Ray BC and Saha DJ (2022). Dietary supplementation of sodium bicarbonate, probiotic and L-ascorbic acid affects laying performance and eggshell quality in older hens. Bangladesh Journal of Animal Science 50 (2): 92-98. https://doi.org/10.3329/bjas.v50i2.58136
- Dey B, Roy A, Ray BC, Sarker S, Das SC (2021). Effect of dietary soya oil for optimizing the pullet egg size. Journal of Agriculture, Food and Environment 2(4): 8-14. http://doi.org/10.47440/JAFE.2021.2402
- Mim YZ, Sultana F, Dey B, Ray BC, Nishat NJ (2021). Effects of Marigold Petal and Leaves on Yolk Pigmentation in Laying Hens. Journal of Bangladesh Agricultural University, 19(3): 325–331. https://doi.org/10.5455/JBAU.100790
- Ray BC, Chowdhury SD & Khatun A (2020). Productive performance and cost effectiveness of broiler using three different probiotics in the diet. Bangladesh Journal of Animal Science 48(2): 85-91. https://doi.org/10.3329/bjas.v48i2.46761
- Camy MLY, Redoy MRA, Shuvo AAS, Ray BC, Rahman MA, & Al-Mamun M (2020). Effect of aqueous herbal extracts on growth, plasma metabolites and meat characteristics of broiler. Bangladesh Journal of Animal Science 48(2): 108-115. https://doi.org/10.3329/bjas.v48i2.46764
- Chowdhury SD, Ray BC, Khatun A, Redoy MRA and Afsana AS (2020). Application of probiotics in commercial layer diets: a review. Bangladesh Journal of Animal Science 49(1): 1-12. https://doi.org/10.3329/bjas.v49i1.49372
Articles in Seminar/conference/symposium:
- Ray BC, Spehar L, Niknafs S, Mahony T and Roura E (2024). Oregano essential oil is cytotoxic to chicken embryo fibroblasts above 8,000 ppm. Proceedings of the Australian Poultry Science Symphosium, 35 (194).
- Dey B, Keya JF, Ahammed M, Ray BC and Tanim LM (2023). Supplementation of lemon juice to combat heat stress in layers. 12th International Poultry Seminar, WPSA-BB, 14-15 March, Radisson Blu Dhaka Water Garden, Bangladesh.
- Roy CR, Chowdhury SD, Islam KMS, Hossain ME, and Ray BC (2023). Use of acidifiers as alternatives to antibiotic growth promoters in broiler diets. 12th International Poultry Seminar, WPSA-BB, 14-15 March, Radisson Blu Dhaka Water Garden, Bangladesh.
- Alam SM, Hossain ME and Ray BC (2023). Effects of Black cumin seed on growth performance, meat yield and blood biochemical parameters of commercial broiler. 12th International Poultry Seminar, WPSA-BB, 14-15 March, Radisson Blu Dhaka Water Garden, Bangladesh.
- Roy CR, Chowdhury SD, Islam KMS, Hossain ME, Ray BC and Saha S (2022). Use of organic acid blends as alternatives to antibiotic growth promoters in broiler diets. 6th Seminar and Annual General Meeting, Bangladesh Society for Animal Production and Research (BSAPER), 28 Aug, BARC Auditorium-1, Farmgate, Dhaka.
- Dey B, Roy A, Sarker S and Ray BC (2022). Effect of dietary soya oil for optimizing the pullet egg size. 26th World Poultry Congress (WPC), 7-11 Aug, Paris, France.
- Dey B, Ray BC, Emran AKM and Sajib MRUA (2022). Effect of day-old body weights on productive performance and carcass characteristics of commercial broilers. 6th Seminar and Annual General Meeting, Bangladesh Society for Animal Production and Research (BSAPER), 28 Aug, BARC Auditorium-1, Farmgate, Dhaka.
- Ray BC, Chowdhury SD, Das SC, and Siddik AB (2019). Effects of single and multi-strain probiotics on laying performance and egg quality of commercial layers, 11th Poultry seminar, WPSA-BB, 5-6 March, Dhaka, Bangladesh
- Hasan M, Das SC, Rahman MS, Ray BC, Sultana M, and Hossain MA (2019). Production Performance and egg quality characteristics of heritage turkey in Bangladesh, 11th Poultry seminar, WPSA-BB, 5-6 March, Dhaka, Bangladesh