- Rahman, M. S., Emon, D. D., Nupur, A. H., Mazumder, M. A. R., Iqbal, A. and Alim, M. A. 2024. Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria. Applied Food Research; Volume 4, Issue 2. https://doi.org/10.1016/j.afres.2024.100457 (IF 5.03)
- Nadia Kadir, Nushrat Yeasmen, Md. Hafizur Rahman Bhuiyan, Md. Junaeid Khan, Abdullah Iqbal. Osmotic and convective hot air drying of sweet gourd.Food Sci Biotechnol 33, 1269 (2024). https://doi.org/10.1007/s10068-022-01193-x (IF 2.4)
- Rahman, M. S., Emon, D. D., Toma, M. A., Karmoker, P., Iqbal, A., Aziz, M. G. and Alim, M. A. 2023. Recent advances in probiotication of fruit and vegetable juices, J Adv Vet Anim Res, 10(3): 522 - 537. http://bdvets.org/javar/ 522Rahman et al. / J. Adv. Vet. Anim. Res., 10(3): 522–537. http://doi.org/10.5455/javar.2023.j706 (IF 1.5)
- Sayed, K. M. M., Akter, F., Islam, M. A., Khaled, B. M., Aunsary, L., Iqbal, A. and Alim, M. A. 2023. Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder. Journal of Food Processing and Preservation. (IF 2.5). https://doi.org/10.1155/2023/2228745 (IF 2.5)
- Sumana Majumder, Pabitra Chandra Das, Rokayya Sami*, Khadiga Ahmed Ismail, Amina A. M. Al-Mushhin, Abdullah Iqbal, Thottiam Vasudevan Ranganathan, and Md. Anisur Rahman Mazumder*. (2022). Effect of spent green tea leaf extracts, butylated hydroxytoluene and repeated freezing–thawing on physicochemical and oxidative properties of Chevon. Journal of Biobased Materials and Bioenergy, 16, 56–67. Doi:10.1166/jbmb.2022.2113 (IF 0.5)
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Tahsabin Afrin, Asmaul Hushna Nupur, Md. Mobarak Hossain, Abdullah Iqbal, and Poly Karmoker. 2022. Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava). European Journal of Agriculture and Food Sciences, 4(5):7-12. DOI: http://dx.doi.org/10.24018/ejfood.2022.4.5.547
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Md. Mosharraf Hossain, Md. Wadud Ahmed, Mozeda Khatun, Poly Karmoker and Abdullah Iqbal. 2022. Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation. European Journal of Agriculture and Food Sciences, 4(5):13-18. DOI: http://dx.doi.org/10.24018/ejfood.2022.4.5.545
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Rahim, A., Islam, M.A., Iqbal, A., Akter, F. and Mazumder M.A.R. 2022. Effect of Soymilk on the Nutritional, Textural and Sensory Quality of Pudding. Journal of Bangladesh Agricultural University, 20(3): 304–312. https://doi.org/10.5455/JBAU.77481
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Mahmoud Helal, Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Amina A.M. Al-Mushhin, Nada Benajiba, Murthy Chavali, Nishant Kumar, Abdullah Iqbal, Salman Aloufi, Amal Alyamani, Nawal Madkhali and Abeer Almasoudi. 2022. Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate. Crystals, 12, 131. https://doi.org/10.3390/cryst12020131 (IF 2.4)
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Zannatul Ferdoush, Raiya Adiba Antora, Juwel Rana, Abdullah Iqbal, Mohammad Gulzarul Aziz, M. Burhan Uddin. Effect of postharvest treatment with thiovit and rovral on extending shelf-life of snake-gourd and papaya. 2021. Bangladesh Rural Development Studies, 24(1):13-21.
- Mozeda Khatun, Md. Wadud Ahmed, Md. Mosharraf Hossain, Poly Karmoker, and Abdullah Iqbal. 2021. Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute. European Journal of Agriculture and Food Sciences.Vol 3(6):32-35. DOI: http://dx.doi.org/10.24018/ejfood.2021.3.6.407
- Md. Entaduzzaman Jony, Md. Mobarak Hossain, Md. Sharifur Rahman, Abdullah Iqbal, Rokayya Sami ∗, Ebtihal Khojah, Mohamed Hashem, Saad Alamri and Kambhampati Vivek. 2021. Eggshells Calcium Extraction and the Application in Food Fortifications. Journal of Biobased Materials and Bioenergy,Vol. 15, 615–620. https://doi.org/10.1166/jbmb.2021.2107 (IF 0.5)
- Sami Rokayya, Ebtihal Khojah, Abeer Elhakem, Nada Benajiba, Murthy Chavali, Kambhampati Vivek, Abdullah Iqbal and Mahmoud Helal. 2021. Investigating the Nano‐Films Effect on Physical, Mechanical Properties, Chemical Changes, and Microbial Load Contamination of White Button Mushrooms During Storage. Coatings. 11(1), 44; https://doi.org/10.3390/coatings11010044 (IF 3.1)
- Rahman MF, Iqbal A, Hashem MA, Adedeji AA. 2020. Quality Assessment of Beef Using Computer Vision Technology. Food Sci Anim Resour. 40(6):896-907. DOI: https://doi.org/10.5851/kosfa.2020.e57
- Sharmin Sultana, Md. Sajjad Hossain and Abdullah Iqbal. 2020. Comparative characteristics of chitosan extracted from shrimp and crab shell and its application for clarification of pineapple juice. J Bangladesh Agril Univ 18(1): 131–137. https://doi.org/10.5455/JBAU.73490
- Mushtari Akter Marufa, Pabitra Chandra Das, Abdullah Iqbal. 2019. Utilization of Jamun seed powder in composite cake formulation. J Bangladesh Agril Univ 17(4): 599–605. https://doi.org/10.3329/jbau.v17i4.44632
- Abhiram Karmaker, Pabitra Chandra Das, Abdullah Iqbal. 2020. Quality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh. J Adv Vet Anim Res 2020;7(1):26–33. http://doi.org/10.5455/javar.2020.g389 (IF 1.5)
- Dev, N., Hossain, M.S. and Iqbal, A. 2019. Preparation and sensory evaluation of functional drink based on papaya (Carica papaya L.) pulp. Journal of Bangladesh Agricultural University, 17(3): 388–395. https://doi.org/10.3329/jbau.v17i3.43221
- Most. Sajeda Begam, Pabitra Chandra Das, Md. Nur Hossain and Abdullah Iqbal. Assessment of Bioactive Activity of Blackberry Seed Extract. 2018. International Journal of Trend in Scientific Research and Development (ijtsrd), 2(5):1597-1605. https://doi.org/10.31142/ijtsrd15947.
- Abdullah Iqbal, Da-Wen Sun and Paul Allen. 2014. An overview on principle, techniques and application of hyperspectral imaging with special reference to ham quality evaluation and control. Food Control. 46:242-254. https://doi.org/10.1016/j.foodcont.2014.05.024 (IF 6.)
- Abdullah Iqbal, Da-Wen Sun and Paul Allen. 2013. Prediction of moisture, colour and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system. Journal of food engineering. 117(3):42-51. https://doi.org/10.1016/j.jfoodeng.2013.02.001 (IF 5.5)
- Gamal ElMasry, Abdullah Iqbal, Da-Wen Sun, Paul Allen, and Paddy Ward. 2011. Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system. Journal of food engineering. 103(3):333-344. https://doi.org/10.1016/j.jfoodeng.2010.10.031 (IF 5.5)
- Abdullah Iqbal, Nektarios A. Valousa, Da-Wen Sun, and Paul Allen. 2011. Parsimonious classification of binary lacunarity data computed from food surface images using kernel principal component analysis and artificial neural networks. Meat Science. 87(2):107-114. https://doi.org/10.1016/j.meatsci.2010.08.014 (IF 7.1)
- Abdullah Iqbal, Nektarios A. Valous, Fernando Mendoza, Da-Wen Sun and Paul Allen. 2010. Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses. Meat Science. 84:455–465. https://doi.org/10.1016/j.meatsci.2009.09.016 (IF 7.1)
- Hossain, M.S. and Iqbal, A. 2016. Effect of Shrimp Chitosan Coating on Postharvest Quality of Banana (Musa sapientum L.) Fruits. International Food Research Journal. 23(1): 277-283. http://www.ifrj.upm.edu.my/23%20(01)%202016/(41).pdf
- Nobel Dev and Abdullah Iqbal. 2015. Processing and Quality Evaluation of Green Papaya (Carica papaya L.) Leaf Tea. Journal of Agriculture and Crop Science. 2(1):01-06. http://www.jakraya.com/journal/pdf/3-jacsArticle_1.pdf
- Al-Amin, M., Hossain, M.S., Iqbal, A. 2015. Effect of Pre-treatments and Drying Methods on Dehydration and Rehydration Characteristics of Carrot. Universal Journal of Food and Nutrition Science. 3(2): 23-28.https://pdfs.semanticscholar.org/cc41/718425d00f44203103c16230d7ccb8585c31.pdf
- Hoque, M. M, Iqbal, A. 2015. Drying of Watermelon Rind and Development of Cakes from Rind Powder. International Journal of Novel Research in Life Sciences. 2(1):14-21. http://www.noveltyjournals.com/journal/IJNRLS/Issue-1-January-2015-February-2015/0
- Sultana, S., Iqbal, A. and Islam, M. N. 2014. Preservation of carrot, green chilli and brinjal by fermentation and pickling. International Food Research Journal. 21(6): 2405-2412. http://www.ifrj.upm.edu.my/21%20(06)%202014/49%20IFRJ%2021%20(06)%202014%20Iqba%20098.pdf
- Md. Rowshon Habib, Abdullah Iqbal. 2014. Processing of Mixed Vegetable Juice from Tomato, Cucumber and Pumpkin. Food Science and Technology. 2(6): 83-91. doi: 10.13189/fst.2014.020603. https://pdfs.semanticscholar.org/1756/e0d90c91fc64b71f9b502c4f44f8843374f3.pdf
- Hossain, M. S. and Iqbal, A. 2014. Production and Characterization of Chitosan from Shrimp Waste. J. Bangladesh Agril. Univ., 12(1):153-160. https://pdfs.semanticscholar.org/2470/292256a9a250895df59b2f574ec8bbba232f.pdf
- M.R.Karim, A. Iqbal and M.N. Islam. 2014. Processing of composite flour cake from wheat, potato and carrot. Bangladesh J. of Agri. Engg. Vol. 25, No. 1&2, pp. 43-55.
- Monirul Islam, Jakia Sultana Jothi, Md. Rowshon Habib, Abdullah Iqbal. 2014. Evaluation of Nutritional and Sensory Quality Characteristics of Pumpkin Pies. International Journal of Emerging Trends in Science and Technology, 1(7):1091-1097.
- Abdullah Iqbal. 2013. Machine vision technologies for the quality evaluation of food in non-destructive way: an overview. J. of Agril. Engg., The Institution of Engineers, Bangladesh, 40(1):29-38.
- Md. Sajjad Hossain, Nobel Dev and Abdullah Iqbal. 2013. Processing and quality evaluation of carrot cheese. J. of Agril. Engg., The Institution of Engineers, Bangladesh, 40(1):39-42.
- M. Poppy, A. Iqbal and M. N. Islam. 2013. Study on drying kinetics and milling yield of BINA Dhan-7. Bangladesh J. of Agril. Engg. 24(1&2):73-85.
- M. Khurshed Alam, Abdullah Iqbal and M. Nazrul Islam. 2008. Study on dehydration kinetics of garlic. Bangladesh J. Prog. Sci. & Tech. 6(2): 313-316.
- A. Iqbal, S. A. K. Majlish and M. N. Islam. 2008. Effect of blanching and drying method on rehydration properties of cauliflower and cucumber. Eco-friendly Agril. J. 1(5):304-309.
- M. M. Islam, M. B. Uddin, A. Iqbal and M. M. Choudhury. 2007. Effect of coagulant on Tofu processing. Bangladesh J. of crop Sci. 18(2):393-399.
- R. Ferdous, A. Iqbal and M. N. Islam. 2007. Effect of process parameters on fermentation of cabbage and chilli. Bangladesh J. of Agril. Engg. 18(1&2):37-45.
- M. A. Islam, A. Iqbal and M. N. Islam. 2006. Effect of packaging and storage condition on physic-chemical properties of Mango cv. Ashwina and their products. Bangladesh J. of Agril. Engg. 17(1&2):59-71.
- A. Iqbal and M.N. Islam. 2005. Dehydration kinetics of cauliflower and cucumber. Bangladesh J. of crop Sci. 16(1):113-122.
- M. Ahmed, A. Iqbal & M. B. Uddin. 2005. Processing and preservation of wax jambu by sugar concentration. Bangladesh J. of crop Sci. 16(2 ):213-1219.
- M. A. Rahman, A. Iqbal and M.S. Hoque. 2005. Development of shelf stable products from Mango pulp by vacuum concentration. Bangladesh J. Prog. Sci. & Tech. 3(1): 45-48.
- A. Iqbal and M. N. Islam. 2005. Preservation of cauliflower and cucumber by Fermentation. Bangladesh J. of Agril. Engg. 16(1&2):39-48.