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Bangladesh Agricultural University | |
Institute of Environmental Science and Disaster Management |
1. Md. Abdul Alim, Mrinal Bhowmik, Moonsun Farzana Momee, and Jannatul Ferdushi Jany (2021). Studies on the Quality of Noodles Prepared from Arhar (Cajanus cajan). Journal of Agricultural Engineering, 43(2), 55-61.
2. Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, Poly Karmoker, Md. Anisur Rahman Mazumder, and Md Abdul Alim (2024). Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel. Journal of Applied Food Research, 4,100479. https://doi.org/10.1016/j.afres.2024.100479
3. Tonusree Pramanik , Md. Anisur Rahman Mazumder , Jannatul Ferdushi Jany , Sarif Istiak Akash , Afzal Rahman , Khairul Hassan Bhuiyan (2025). Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant, Applied Food Research, 100715. doi: https://doi.org/10.1016/j.afres.2025.100715