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Bangladesh Agricultural University | |
Institute of Environmental Science and Disaster Management |
Publication (PEER REVIEWED)
Noorjahan Nitu, Samira Jannat Raka, Muhammad Javidul Haque Bhuiyan and Md. Tofazzal Hossain (2024). Cooking Recipe as a Determinant of Glycemic Index Variation in Commercial and Natural Wheat Flour. J Bangladesh Agril Univ. June, 2024. 22 (2): 257-266. https://doi.org/10.3329/jbau.v22i2.74558
Publication (NON-PEER REVIEWED)
Conferences Attended