Publication of the Department -
- Rahman, M.S., Emon, D.D., Toma, M.A., Nupur, A.H., Karmoker, P., Iqbal, A., Aziz, M.G. and Alim, M.A., 2023. Recent advances in probiotication of fruit and vegetable juices. Journal of Advanced Veterinary and Animal Research, 10(3), p.522. https://doi.org/10.5455/javar.2023.j706
- Toma, M.A, Rahman, M.H., Rahman, M.S., Arif, M., Nazir, K.N.H. and Dufossé, L., 2023. Fungal pigments: Carotenoids, riboflavin, and polyketides with diverse applications. Journal of Fungi, 9(4), p.454. https://doi.org/10.3390/jof9040454
- Toma, M.A., Nazir, K.H.M., Mahmud, M., Mishra, P., Ali, M., Kabir, A., Shahid, M., Haque, A., Siddique, M.P. and Alim, M., 2021. Isolation and Identification of Natural Colorant Producing Soil-Borne Aspergillus niger from Bangladesh and Extraction of the Pigment. Foods, 10(6), p.1280. https://doi.org/10.3390/foods10061280
- U. Habiba, M. A. Robin, M. M. Hasan, M. A. Toma, D. Akhter and M. A. R. Mazumder*. Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour. Foods and Raw Materials. 2021;9(2):282–289. https://doi.org/10.21603/2308-4057-2021-2-282-289
- Lucky, A.R., Al-Mamun, A., Hosen, A., *Toma, M.A. and Mazumder, M.A.R. (2020). Nutritional and sensory quality assessment of plain cake enriched with beetroot powder. Food Research 4 (6): 2049 – 2053. https://doi.org/10.26656/fr.2017.4(6).268
- Md. Kowser Ali, *Toma, M. A., Radhia Sultana, & Mohammad Gulzarul Aziz. (2020). Evaluation of Growth Kinetics and Biomass Yield of Baker’s Yeast on Potato Flour. Food Science and Engineering, 1(2). https://doi.org/10.37256/fse.122020483
- Toma, M.A., Amin, M.R. and Alim, M.A. 2020. Evaluation of Margarine Quality Prepared from Sunflower and Coconut Oil. Asian Food Science Journal. 15, 1, 20-28. https://doi.org/10.9734/afsj/2020/v15i130142